Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Churchill
Churchill Evolve Fish Knives 18/10 Stainless Steel (Pack of 12)
£39.49(£47.39 inc VAT)
The Churchill Evolve fish knife is part of a cutlery range designed in-house by Churchill's UK team specifically for the hospitality sector. The range takes a clean, angular approach to form — minimal in appearance but considered in its proportions — and is intended to sit comfortably alongside Churchill's ceramic tableware collections without competing with them visually.
Each knife is manufactured from 18/10 stainless steel with a high-polish finish. The 18/10 grade offers reliable resistance to corrosion and staining, which matters in a busy restaurant or hotel environment where cutlery cycles through the dishwasher multiple times daily and is handled repeatedly throughout service. The knives feel balanced and substantial in the hand without being unwieldy, which helps front-of-house staff handle and present them efficiently during service.
- Consistent finish across the pack supports a uniform table presentation
- Dishwasher safe, reducing post-service handling time
- 18/10 stainless steel resists staining and corrosion under regular commercial use
- Designed to complement Churchill ceramic tableware ranges
- Sold in a pack of 12, practical for table planning and stock rotation
Packs of 12 suit operators who are building or replacing cutlery stocks by cover count. For larger operations or those running multiple sittings, it is worth considering how many packs are needed to cover peak service alongside dishwasher turnaround times — running short mid-service is a common oversight when ordering cutlery for the first time.
This knife is well suited to restaurants, hotels, and event caterers where a refined but unfussy table setting is the goal. If you are specifying cutlery across a full cover count or matching it to an existing Churchill tableware range, the team is happy to help you work through the quantities before you order.
Churchill
Churchill Evolve Fish Knives 18/10 Stainless Steel (Pack of 12)
£39.49(£47.39 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Churchill Evolve fish knife is part of a cutlery range designed in-house by Churchill's UK team specifically for the hospitality sector. The range takes a clean, angular approach to form — minimal in appearance but considered in its proportions — and is intended to sit comfortably alongside Churchill's ceramic tableware collections without competing with them visually.
Each knife is manufactured from 18/10 stainless steel with a high-polish finish. The 18/10 grade offers reliable resistance to corrosion and staining, which matters in a busy restaurant or hotel environment where cutlery cycles through the dishwasher multiple times daily and is handled repeatedly throughout service. The knives feel balanced and substantial in the hand without being unwieldy, which helps front-of-house staff handle and present them efficiently during service.
- Consistent finish across the pack supports a uniform table presentation
- Dishwasher safe, reducing post-service handling time
- 18/10 stainless steel resists staining and corrosion under regular commercial use
- Designed to complement Churchill ceramic tableware ranges
- Sold in a pack of 12, practical for table planning and stock rotation
Packs of 12 suit operators who are building or replacing cutlery stocks by cover count. For larger operations or those running multiple sittings, it is worth considering how many packs are needed to cover peak service alongside dishwasher turnaround times — running short mid-service is a common oversight when ordering cutlery for the first time.
This knife is well suited to restaurants, hotels, and event caterers where a refined but unfussy table setting is the goal. If you are specifying cutlery across a full cover count or matching it to an existing Churchill tableware range, the team is happy to help you work through the quantities before you order.
Frequently asked questions
How many packs do I need to cover a full service?
It depends on your cover count, the number of sittings you run, and your dishwasher turnaround time. A common approach is to hold enough cutlery for at least one full sitting plus a buffer for breakage and loss — typically 1.25 to 1.5 times your cover count. If you are running multiple sittings with a fast turnaround, you may need more to avoid running short mid-service.
Will the Evolve fish knife match Churchill tableware we already have in use?
The Evolve range is designed in-house by Churchill to coordinate with their ceramic tableware collections, so it is a natural pairing if you are already using Churchill plates and bowls. If you are unsure whether the style and finish will suit your current table setting, we can help you cross-reference before you commit to a quantity.
How well does 18/10 stainless steel hold up under heavy commercial use?
18/10 stainless steel is the standard grade for commercial hospitality cutlery and offers reliable resistance to corrosion, staining, and pitting under regular dishwasher use. It is a proven choice for operations where cutlery goes through multiple wash cycles daily, though as with all polished cutlery, proper dishwasher chemistry and rinse aid levels will help maintain the finish over time.
£39.49(£47.39 inc VAT)
£39.49(£47.39 inc VAT)
£39.49(£47.39 inc VAT)
The Churchill Evolve fish knife is part of a cutlery range designed in-house by Churchill's UK team specifically for the hospitality sector. The range takes a clean, angular approach to form — minimal in appearance but considered in its proportions — and is intended to sit comfortably alongside Churchill's ceramic tableware collections without competing with them visually.
Each knife is manufactured from 18/10 stainless steel with a high-polish finish. The 18/10 grade offers reliable resistance to corrosion and staining, which matters in a busy restaurant or hotel environment where cutlery cycles through the dishwasher multiple times daily and is handled repeatedly throughout service. The knives feel balanced and substantial in the hand without being unwieldy, which helps front-of-house staff handle and present them efficiently during service.
- Consistent finish across the pack supports a uniform table presentation
- Dishwasher safe, reducing post-service handling time
- 18/10 stainless steel resists staining and corrosion under regular commercial use
- Designed to complement Churchill ceramic tableware ranges
- Sold in a pack of 12, practical for table planning and stock rotation
Packs of 12 suit operators who are building or replacing cutlery stocks by cover count. For larger operations or those running multiple sittings, it is worth considering how many packs are needed to cover peak service alongside dishwasher turnaround times — running short mid-service is a common oversight when ordering cutlery for the first time.
This knife is well suited to restaurants, hotels, and event caterers where a refined but unfussy table setting is the goal. If you are specifying cutlery across a full cover count or matching it to an existing Churchill tableware range, the team is happy to help you work through the quantities before you order.
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