Clover Japanese Chef Tray 18-8 202x287mm product image

Clover Kitchenware

Clover Japanese Chef Tray 18-8 Stainless Steel 202x287mm

SKU: JA623

£10.40(£12.48 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Clover Japanese Chef Tray is a compact stainless steel prep and serving tray, produced in Japan and made from 18/8 stainless steel. It has been in use in professional kitchens for many years and has a straightforward reputation for being reliable and well-made. The 202x287mm size makes it a practical mid-sized tray for mise en place, portioning, small-batch prep, or passing food along a service line.

In a working kitchen environment, trays like this are handled constantly — stacked, dropped, scrubbed, and loaded with ingredient weight throughout a shift. The 18/8 grade stainless construction resists rust and staining reliably under these conditions, and the tray holds its shape without warping over time. Its lightweight build means it causes minimal fatigue during prolonged prep work without sacrificing durability.

Practically speaking, this tray suits a wide range of daily kitchen tasks:

  • Mise en place organisation at the prep or pass station
  • Portioning and presenting ingredients before service
  • Cold-side display or deli counter use
  • Dishwasher-safe for quick turnaround between services
  • Stackable storage to keep the kitchen tidy between uses

There are no complex installation requirements — this is a standalone smallware. It is worth considering, however, whether the 202x287mm footprint suits your specific workflow; kitchens handling larger batch prep or higher covers may find a larger tray format more practical, while smaller operations or tight stations may find this size ideal.

This tray suits professional kitchens of most sizes — from small independent restaurants through to larger operations that need consistent, workhorse prep equipment. If you are equipping a new section or replacing ageing smallwares across a kitchen, it is worth having a conversation about quantities and whether the size is the right match for your stations.

Frequently asked questions

Is this tray suitable for hot food or oven use?

The tray is constructed from 18/8 stainless steel, which handles temperature well for cold-side prep, display, and ambient service use. We would recommend confirming with us before using it in direct oven or prolonged high-heat applications, as the product is primarily positioned as a prep and serving tray rather than bakeware.

How does the 202x287mm size compare to other chef tray formats?

This size sits in the mid-range for chef prep trays and works well at individual prep stations or for organising portioned ingredients before service. If your kitchen handles larger batch volumes or needs trays that span a wider pass, a larger format tray would be worth considering.

Can these be ordered in quantity for equipping a full kitchen section?

Yes — for kitchens looking to standardise smallwares across multiple stations it is worth speaking to us about quantities, as we can advise on whether this size is the best fit for your specific prep and service workflow before you commit to a bulk order.
Clover Japanese Chef Tray 18-8 Stainless Steel 202x287mm

£10.40(£12.48 inc VAT)

£10.40(£12.48 inc VAT)

The Clover Japanese Chef Tray is a compact stainless steel prep and serving tray, produced in Japan and made from 18/8 stainless steel. It has been in use in professional kitchens for many years and has a straightforward reputation for being reliable and well-made. The 202x287mm size makes it a practical mid-sized tray for mise en place, portioning, small-batch prep, or passing food along a service line.

In a working kitchen environment, trays like this are handled constantly — stacked, dropped, scrubbed, and loaded with ingredient weight throughout a shift. The 18/8 grade stainless construction resists rust and staining reliably under these conditions, and the tray holds its shape without warping over time. Its lightweight build means it causes minimal fatigue during prolonged prep work without sacrificing durability.

Practically speaking, this tray suits a wide range of daily kitchen tasks:

  • Mise en place organisation at the prep or pass station
  • Portioning and presenting ingredients before service
  • Cold-side display or deli counter use
  • Dishwasher-safe for quick turnaround between services
  • Stackable storage to keep the kitchen tidy between uses

There are no complex installation requirements — this is a standalone smallware. It is worth considering, however, whether the 202x287mm footprint suits your specific workflow; kitchens handling larger batch prep or higher covers may find a larger tray format more practical, while smaller operations or tight stations may find this size ideal.

This tray suits professional kitchens of most sizes — from small independent restaurants through to larger operations that need consistent, workhorse prep equipment. If you are equipping a new section or replacing ageing smallwares across a kitchen, it is worth having a conversation about quantities and whether the size is the right match for your stations.