Clover Japanese Yakumi Pan Condiment Holder product image

Clover Kitchenware

Clover Yakumi Pan Condiment Holder with 3 Large Inserts

SKU: JA630

£40.99(£49.19 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Clover yakumi pan is a Japanese-style condiment and ingredient holder used in professional kitchens to keep prepared mise en place organised and accessible during service. The unit holds three large inserts, each sitting securely within the outer pan, and is designed to sit on a prep surface or alongside a cutting station where ingredients need to be within easy reach.

Constructed from 18/8 stainless steel, the pan and inserts are well suited to the rigours of a busy kitchen environment — resistant to staining, corrosion, and the repeated handling that comes with high-volume prep. The inserts lift out cleanly, making it straightforward to refresh ingredients between services or move sections to a different part of the line without disturbing the rest of the setup.

  • Keeps prepped ingredients separated and accessible during service
  • Removable inserts simplify restocking and cross-contamination control
  • Dishwasher safe for quick turnaround between shifts
  • Stainless steel construction withstands regular commercial use
  • Compact footprint suits tight prep surfaces and sushi bars

Yakumi pans are most commonly found in sushi restaurants, Japanese kitchens, and any operation where a high number of small garnishes or condiments need to be presented cleanly at the pass or prep station. The three-large-insert configuration suits operations with a moderate number of components; kitchens running a more extensive mise en place may want to consider a pan with additional or smaller-format inserts to suit their workflow.

If you are unsure whether this configuration fits your prep layout or service style, the team is happy to talk it through with you.

Frequently asked questions

Are the inserts compatible with other yakumi pan sizes or brands?

The inserts supplied are sized specifically for this Clover pan. Compatibility with third-party pans will depend on their internal dimensions, so it is worth checking measurements before mixing components across different ranges.

How many inserts do I need for a busy sushi or small-plates operation?

That depends on the number of components in your mise en place. The three-large-insert configuration works well for moderate setups, but operations running a wider variety of garnishes or sauces may find it more practical to use multiple pans or a configuration with smaller inserts to keep each ingredient clearly separated.

Can this pan be used in a refrigerated prep environment or on ice?

The stainless steel construction is well suited to cold prep environments, and yakumi pans are commonly used over crushed ice to maintain ingredient temperatures during service. Just ensure the base is stable on whatever surface or ice bed you are working with.
Clover Yakumi Pan Condiment Holder with 3 Large Inserts

£40.99(£49.19 inc VAT)

£40.99(£49.19 inc VAT)

The Clover yakumi pan is a Japanese-style condiment and ingredient holder used in professional kitchens to keep prepared mise en place organised and accessible during service. The unit holds three large inserts, each sitting securely within the outer pan, and is designed to sit on a prep surface or alongside a cutting station where ingredients need to be within easy reach.

Constructed from 18/8 stainless steel, the pan and inserts are well suited to the rigours of a busy kitchen environment — resistant to staining, corrosion, and the repeated handling that comes with high-volume prep. The inserts lift out cleanly, making it straightforward to refresh ingredients between services or move sections to a different part of the line without disturbing the rest of the setup.

  • Keeps prepped ingredients separated and accessible during service
  • Removable inserts simplify restocking and cross-contamination control
  • Dishwasher safe for quick turnaround between shifts
  • Stainless steel construction withstands regular commercial use
  • Compact footprint suits tight prep surfaces and sushi bars

Yakumi pans are most commonly found in sushi restaurants, Japanese kitchens, and any operation where a high number of small garnishes or condiments need to be presented cleanly at the pass or prep station. The three-large-insert configuration suits operations with a moderate number of components; kitchens running a more extensive mise en place may want to consider a pan with additional or smaller-format inserts to suit their workflow.

If you are unsure whether this configuration fits your prep layout or service style, the team is happy to talk it through with you.