Clover Japanese Yakumi Pan Condiment Holder product image

Clover Kitchenware

Clover Yakumi Pan Condiment Holder with 4 Large Inserts

SKU: JA631

£48.23(£57.88 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Clover yakumi pan is a Japanese-style condiment and ingredient holder used widely in professional kitchens for organising mise en place at the pass or on the prep bench. This set includes four large inserts, each sitting within a single stainless steel outer pan, allowing ingredients, garnishes, or condiments to be arranged neatly and kept accessible throughout service.

In a busy kitchen environment, having sauces, toppings, or prepared components within arm's reach without cluttering the bench makes a tangible difference to the pace and accuracy of plating. The yakumi format keeps individual ingredients separated and easy to swap out mid-service, which suits high-throughput operations where consistency matters and downtime to restock or reorganise needs to be minimal.

  • Four large inserts allow separation of multiple ingredients or condiments
  • Removable inserts simplify cleaning between services
  • 18/8 stainless steel construction handles daily commercial use reliably
  • Dishwasher safe for straightforward end-of-service cleaning
  • Compatible with full-size and half-size insert configurations for flexible arrangement

Being dishwasher safe and fully detachable, the inserts cause no particular cleaning overhead — they can go through the rack at the end of a shift without any special handling. The 18/8 stainless steel construction is well suited to the heat, moisture, and general demands of a working kitchen, and will not corrode or stain under normal conditions.

This size works well for smaller pass stations, sushi preparation, small plates service, or any setup where compactness matters. Kitchens with a larger number of components to manage at once may want to consider a wider or multi-pan arrangement to match the volume of mise en place required.

If you are unsure whether this configuration suits your service setup, the team is happy to talk through what works best for your kitchen.

Frequently asked questions

What is a yakumi pan typically used for in a commercial kitchen?

A yakumi pan is used to hold prepped ingredients, garnishes, sauces, or condiments in a ready-to-use arrangement at the pass or prep bench. It originates from Japanese kitchen practice and is commonly used in sushi preparation, but has become standard in many professional kitchens where organised mise en place at the point of plating is important.

Can the inserts be used independently of the outer pan?

The individual inserts are designed to sit within the outer pan rather than stand independently, so the pan itself is needed to hold them in position during service. That said, the detachable design means inserts can be lifted out individually for refilling, swapping, or cleaning without disturbing the rest of the setup.

Is this yakumi pan suitable for a high-volume service kitchen?

For a moderate number of components at a single station, this pan with four large inserts provides practical capacity. If your service involves a high volume of mise en place components across a wide pass — such as a large à la carte or production kitchen — a broader arrangement using multiple pans or a larger configuration may serve you better.
Clover Yakumi Pan Condiment Holder with 4 Large Inserts

£48.23(£57.88 inc VAT)

£48.23(£57.88 inc VAT)

The Clover yakumi pan is a Japanese-style condiment and ingredient holder used widely in professional kitchens for organising mise en place at the pass or on the prep bench. This set includes four large inserts, each sitting within a single stainless steel outer pan, allowing ingredients, garnishes, or condiments to be arranged neatly and kept accessible throughout service.

In a busy kitchen environment, having sauces, toppings, or prepared components within arm's reach without cluttering the bench makes a tangible difference to the pace and accuracy of plating. The yakumi format keeps individual ingredients separated and easy to swap out mid-service, which suits high-throughput operations where consistency matters and downtime to restock or reorganise needs to be minimal.

  • Four large inserts allow separation of multiple ingredients or condiments
  • Removable inserts simplify cleaning between services
  • 18/8 stainless steel construction handles daily commercial use reliably
  • Dishwasher safe for straightforward end-of-service cleaning
  • Compatible with full-size and half-size insert configurations for flexible arrangement

Being dishwasher safe and fully detachable, the inserts cause no particular cleaning overhead — they can go through the rack at the end of a shift without any special handling. The 18/8 stainless steel construction is well suited to the heat, moisture, and general demands of a working kitchen, and will not corrode or stain under normal conditions.

This size works well for smaller pass stations, sushi preparation, small plates service, or any setup where compactness matters. Kitchens with a larger number of components to manage at once may want to consider a wider or multi-pan arrangement to match the volume of mise en place required.

If you are unsure whether this configuration suits your service setup, the team is happy to talk through what works best for your kitchen.