Clover Yakumi Pan Condiment Holder with 6 Large Inserts

The Clover yakumi pan is a Japanese-style condiment and ingredient holder designed for structured mise en place during kitchen prep and service. It holds six large individual inserts, keeping garnishes, sauces, and prepped ingredients organised, separated, and accessible at the pass or on the prep bench.

In a busy kitchen, having ingredients prepped and ready in a consistent layout reduces errors and speeds up plating. The yakumi format is particularly well established in Japanese and fusion kitchens, though it is equally practical in any environment where multiple components need to be held within easy reach during service — sushi counters, teppanyaki stations, and high-volume à la carte kitchens being common examples.

Practical advantages for kitchen teams include:

• Six large inserts allow separation of multiple ingredients without cluttering the bench
• Inserts are individually removable, making restocking and cleaning straightforward
• Dishwasher safe — both the pan and inserts can go through a commercial glasswasher or dishwasher
• Constructed from 18/8 stainless steel, which resists staining, odour transfer, and daily commercial use
• Compact footprint suits tight prep areas and pass counters

The pan sits at 60mm deep and spans 330mm wide, keeping it practical for counter use without consuming excessive space. At 1kg, it is light enough to reposition easily during service. The inserts are a consistent size throughout, so there is no variation to manage when restocking mid-service.

This model is well suited to kitchens running a moderate number of garnishes or accompaniments. If your operation requires a higher number of inserts or a mix of large and small compartments, it is worth considering alternative configurations before ordering.

If you are unsure whether this arrangement suits your service style or station layout, our team is happy to help you work through it.