Clover Japanese Yakumi Pan Condiment Holder product image

Clover Kitchenware

Clover Yakumi Pan Condiment Holder with 6 Large Inserts

SKU: JA632

£75.24(£90.29 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Clover yakumi pan is a Japanese-style condiment and ingredient holder designed for structured mise en place during kitchen prep and service. It holds six large individual inserts, keeping garnishes, sauces, and prepped ingredients organised, separated, and accessible at the pass or on the prep bench.

In a busy kitchen, having ingredients prepped and ready in a consistent layout reduces errors and speeds up plating. The yakumi format is particularly well established in Japanese and fusion kitchens, though it is equally practical in any environment where multiple components need to be held within easy reach during service — sushi counters, teppanyaki stations, and high-volume à la carte kitchens being common examples.

Practical advantages for kitchen teams include:

  • Six large inserts allow separation of multiple ingredients without cluttering the bench
  • Inserts are individually removable, making restocking and cleaning straightforward
  • Dishwasher safe — both the pan and inserts can go through a commercial glasswasher or dishwasher
  • Constructed from 18/8 stainless steel, which resists staining, odour transfer, and daily commercial use
  • Compact footprint suits tight prep areas and pass counters

The pan sits at 60mm deep and spans 330mm wide, keeping it practical for counter use without consuming excessive space. At 1kg, it is light enough to reposition easily during service. The inserts are a consistent size throughout, so there is no variation to manage when restocking mid-service.

This model is well suited to kitchens running a moderate number of garnishes or accompaniments. If your operation requires a higher number of inserts or a mix of large and small compartments, it is worth considering alternative configurations before ordering.

If you are unsure whether this arrangement suits your service style or station layout, our team is happy to help you work through it.

Frequently asked questions

What size are the individual inserts and how many does this pan include?

The pan includes six large inserts, each measuring 122 x 87 x 59mm. All six inserts are the same size, so there is no variation to manage when replacing or restocking them during service.

Is this suitable for cold ingredient holding at the pass, or is it for dry prep use only?

The yakumi pan is designed for ambient or chilled ingredient holding rather than active temperature control — it does not have refrigeration or insulation. For cold-held garnishes or sauces during a long service, you would typically nest this into a refrigerated prep rail or use it in a cool kitchen environment. It is not suitable as a substitute for temperature-controlled storage.

Can the inserts be used individually, or do they only work within the pan frame?

The inserts are fully detachable and can be lifted out individually, which makes them practical for direct use on a prep bench or for transferring ingredients to a different part of the kitchen. They are designed to sit within the pan frame during service but are not fixed in place.
Clover Yakumi Pan Condiment Holder with 6 Large Inserts

£75.24(£90.29 inc VAT)

£75.24(£90.29 inc VAT)

The Clover yakumi pan is a Japanese-style condiment and ingredient holder designed for structured mise en place during kitchen prep and service. It holds six large individual inserts, keeping garnishes, sauces, and prepped ingredients organised, separated, and accessible at the pass or on the prep bench.

In a busy kitchen, having ingredients prepped and ready in a consistent layout reduces errors and speeds up plating. The yakumi format is particularly well established in Japanese and fusion kitchens, though it is equally practical in any environment where multiple components need to be held within easy reach during service — sushi counters, teppanyaki stations, and high-volume à la carte kitchens being common examples.

Practical advantages for kitchen teams include:

  • Six large inserts allow separation of multiple ingredients without cluttering the bench
  • Inserts are individually removable, making restocking and cleaning straightforward
  • Dishwasher safe — both the pan and inserts can go through a commercial glasswasher or dishwasher
  • Constructed from 18/8 stainless steel, which resists staining, odour transfer, and daily commercial use
  • Compact footprint suits tight prep areas and pass counters

The pan sits at 60mm deep and spans 330mm wide, keeping it practical for counter use without consuming excessive space. At 1kg, it is light enough to reposition easily during service. The inserts are a consistent size throughout, so there is no variation to manage when restocking mid-service.

This model is well suited to kitchens running a moderate number of garnishes or accompaniments. If your operation requires a higher number of inserts or a mix of large and small compartments, it is worth considering alternative configurations before ordering.

If you are unsure whether this arrangement suits your service style or station layout, our team is happy to help you work through it.