Clover Japanese Yakumi Pan Condiment Holder product image

Clover Kitchenware

Clover Yakumi Pan Condiment Holder with 6 Small Inserts

SKU: JA633

£56.91(£68.29 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

A yakumi pan is a Japanese-style condiment and ingredient holder designed to keep prepped components organised and accessible at the pass or prep station. This Clover model holds six small inserts within a single tray, giving the kitchen team a structured way to store garnishes, seasonings, sauces, or finely prepped ingredients during service without reaching across the bench or breaking workflow.

In a busy kitchen environment, having ingredients arranged and immediately to hand makes a meaningful difference to the pace and consistency of plating. The six-insert configuration suits operations where a number of small-volume components are used repeatedly across multiple dishes — sushi and Japanese cuisine being the obvious fit, but the format works equally well in any kitchen running a garnish-heavy menu or tasting plates.

The inserts are removable, which keeps cleaning straightforward. Both the tray and inserts are dishwasher safe, and the 18/8 stainless steel construction holds up well to the demands of daily commercial use without corroding or warping over time.

  • Six individual inserts keep components clearly separated during service
  • Removable inserts allow quick changeover between services
  • 18/8 stainless steel resists corrosion in wet prep environments
  • Dishwasher safe for efficient end-of-service cleaning
  • Compatible with full-size and half-size insert formats for flexible configuration

This size suits smaller prep stations and à la carte kitchens. For sites running high covers or requiring a greater number of ingredient sections simultaneously, a larger or multi-tray arrangement may be worth considering.

If you're unsure which insert configuration best fits your pass or prep setup, we're happy to talk it through.

Frequently asked questions

What types of kitchen is this yakumi pan best suited to?

It's commonly used in Japanese and Asian cuisine kitchens where mise en place discipline is central to service, but it works well in any operation that relies on small-volume prepped components being available at the pass — tasting menus, garnish-heavy plating, or high-tempo à la carte service are all practical fits.

Can the inserts be swapped out or used in other tray formats?

The inserts are designed to be removable and the tray is compatible with both full-size and half-size insert configurations, which gives some flexibility if your mise en place requirements change between services or menus.

Is this suitable for a high-volume kitchen running large cover numbers?

The six-insert format works well for moderate volumes, but kitchens running very high covers or a wide range of components simultaneously may find they need multiple units or a larger tray arrangement to keep up with demand during peak service.
Clover Yakumi Pan Condiment Holder with 6 Small Inserts

£56.91(£68.29 inc VAT)

£56.91(£68.29 inc VAT)

A yakumi pan is a Japanese-style condiment and ingredient holder designed to keep prepped components organised and accessible at the pass or prep station. This Clover model holds six small inserts within a single tray, giving the kitchen team a structured way to store garnishes, seasonings, sauces, or finely prepped ingredients during service without reaching across the bench or breaking workflow.

In a busy kitchen environment, having ingredients arranged and immediately to hand makes a meaningful difference to the pace and consistency of plating. The six-insert configuration suits operations where a number of small-volume components are used repeatedly across multiple dishes — sushi and Japanese cuisine being the obvious fit, but the format works equally well in any kitchen running a garnish-heavy menu or tasting plates.

The inserts are removable, which keeps cleaning straightforward. Both the tray and inserts are dishwasher safe, and the 18/8 stainless steel construction holds up well to the demands of daily commercial use without corroding or warping over time.

  • Six individual inserts keep components clearly separated during service
  • Removable inserts allow quick changeover between services
  • 18/8 stainless steel resists corrosion in wet prep environments
  • Dishwasher safe for efficient end-of-service cleaning
  • Compatible with full-size and half-size insert formats for flexible configuration

This size suits smaller prep stations and à la carte kitchens. For sites running high covers or requiring a greater number of ingredient sections simultaneously, a larger or multi-tray arrangement may be worth considering.

If you're unsure which insert configuration best fits your pass or prep setup, we're happy to talk it through.