Cocktail Kits

The Bonzer Classic Cocktail Kit brings together the core tools a bartender needs to prepare a wide range of classic cocktails. The contents were defined with input from professional London mixologists, making this a practical working kit rather than a generic gift set assembled from what happens to be available. Everything included has a clear purpose behind the bar.

In a busy bar environment, having the right tools to hand — and tools that are built to last — matters more than most operators appreciate until they are running a service short-handed. The Bonzer kit is made in the UK and is designed to hold up under regular professional use rather than occasional home mixing. The components work as a coordinated set, so there is no mismatch in quality between individual pieces.

The kit covers the essential functions a bartender needs across stirred, shaken, and built drinks:

• Dual-measure jigger for accurate, consistent pours
• Boston can and glass for shaken cocktails
• Hawthorne, julep, and fine bar strainers for different straining requirements
• Mixing spoon for stirred drinks and layering
• Muddler for fresh ingredients
• Spill-stop pourers for speed and portion control

This kit is well suited to bar start-ups, new hires setting up their own kit, or venues equipping a service station from scratch. It covers the majority of classic cocktail techniques without overcomplicating the setup. For venues running a more extensive cocktail programme, additional specialist tools may be needed alongside this foundation set.

If you are equipping a bar team or setting up multiple stations and want to talk through what else might be needed, we are happy to help.

The Bonzer Heritage Cocktail Kit is a curated set of professional bar tools covering the core techniques required to build and serve classic cocktails. The contents were selected in consultation with London-based professional mixologists, so the kit reflects what experienced bartenders actually reach for during service rather than what looks appealing in a box.

In practice, the kit supports the full range of standard cocktail preparation — measuring, muddling, mixing, shaking, and straining. The inclusion of both a Boston can and Boston glass means bartenders can work with the two-piece American-style shaker that remains the standard in most professional bar environments. The Hawthorne, julep, and fine bar strainers between them cover virtually every straining requirement across classic and contemporary serves.

Key inclusions worth noting for operational purposes:

• 25/50ml jigger for accurate, consistent measuring across service
• Three Spill-Stop pourers for controlled free-pour work
• Half-and-half muddler suited to both fruit and herb preparation
• Mixing spoon for stirred-down cocktails requiring proper dilution
• Canvas storage bag keeping the kit contained and portable between bar stations

All items are manufactured in the UK, and each kit includes recipe cards alongside access to instructional video content from Bonzer's professional barman. This makes the kit a practical choice not just for experienced bar teams but also for operations looking to train new staff to a consistent standard.

The kit is well suited to hotel bars, restaurant bar stations, cocktail bars, and event catering setups where a reliable, complete toolset is needed without assembling individual pieces. For high-volume venues running multiple bar stations simultaneously, it is worth considering whether several kits or additional pourers would better suit your service flow. If you are unsure what best fits your operation, the team is happy to talk it through.

The Beaumont 8-piece cocktail kit brings together the core tools a bartender needs to deliver a broad cocktail menu without hunting around for equipment mid-service. The set includes two pourers, a jigger, a cocktail spoon, a cocktail strainer, a muddler, and a Boston tin and glass — covering the essentials for shaken, stirred, and built cocktails.

In a busy bar environment, having a cohesive set of matched tools matters more than it might seem. Consistency of pour, accurate measuring, and confident handling all contribute to speed and quality during peak service. This kit keeps those tools together and accessible, which reduces errors and keeps service moving.

• Boston tin and glass for shaken cocktails across most standard recipes
• Jigger supports accurate, consistent measuring during fast-paced service
• Hawthorne-style strainer suits both shaken and stirred drinks
• Muddler handles fresh herb and fruit preparations without additional kit
• Two pourers help manage free-pour or measured service depending on preference

The stainless steel construction is practical for front-of-house use — it's durable enough for daily handling, straightforward to clean down between service, and presentable enough that bartenders can work confidently in an open or visible bar setting.

This kit is well suited to smaller bars, pop-up operations, or venues building out a cocktail offer for the first time. Busier or more specialist cocktail bars may find they need duplicates of certain pieces, or a more extensive range of tools, as service volume grows.

If you're unsure whether this kit covers everything your bar operation needs, or you're equipping multiple stations, we're happy to talk it through.

The Beaumont 8-piece cocktail kit brings together the core tools a bartender needs to prepare and serve a full cocktail menu from a single, coordinated set. The kit comprises a Boston tin and glass, jigger, cocktail spoon, Hawthorne-style strainer, muddler, and two pourers — covering the essential techniques from building and stirring through to shaking, straining, and muddling.

The copper plating gives the set a consistent, professional appearance that works well in open or front-of-house bar environments where the kit is visible to guests. It is the kind of set that suits a bar launching or refreshing its cocktail offering without needing to source individual pieces from separate suppliers.

From a practical standpoint, having a matched kit means staff are working with tools that are sized and weighted to complement one another, which can help with consistency of pours and technique — particularly useful when training new bar staff or standardising service across a team. Key practical points worth noting:

• Boston tin and glass pairing supports both shaken and built cocktail preparation
• Jigger and pourers assist with accurate, repeatable measures during busy service
• Muddler and bar spoon cover the full range of classic cocktail techniques
• Copper finish suits front-of-house use where bar tools are on display

This is a mid-range kit suited to bars, bistros, hotel bars, and similar venues running a moderate cocktail menu. For high-volume dedicated cocktail bars requiring heavier-duty or more specialised individual tools, it is worth considering whether a professional-grade single-piece build might better serve the workload.

If you are equipping a new bar or are unsure whether this kit matches the service style you have in mind, we are happy to talk it through.