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Blue Ice
Blue Ice Azzurri Premium Pro Bean to Cup Coffee Machine with Fridge
£4,500.00(£5,400.00 inc VAT)
Delivery Information
Price Match
The Blue Ice Azzurri Premium Pro is a fully automatic bean to cup coffee machine with an integrated refrigerated milk compartment. It grinds fresh beans to order, froths real milk, and delivers finished drinks at the touch of a button — with no barista required. The built-in fridge keeps fresh milk at a safe serving temperature throughout the day, which matters both for drink quality and for food hygiene compliance in a commercial setting.
The machine is designed to handle sustained demand across a full service period. A programmable drink menu allows operators to tailor the offering to their customers without significant staff input, and auto-cycle cleaning routines with on-screen prompts mean that daily hygiene maintenance can be carried out by general staff with minimal training.
From a practical standpoint, the key operational advantages include:
- Real milk frothing with no separate steam wand or barista involvement
- Up to 30 pre-programmable drink options, adjustable to suit your menu
- Integrated fridge removes the need for a separate milk chiller alongside the machine
- Runs from a standard 13-amp socket with no dedicated electrical circuit required
- Compatible with mains water connection or onboard tank, giving useful placement flexibility
Because it operates from a standard single-phase plug socket, placement is straightforward and does not require any specialist electrical installation. The choice between mains plumbing and a self-contained water tank is a genuine practical advantage where access to pipework is limited — though for busier sites, a plumbed connection is generally more manageable than frequent tank refilling.
This machine is well suited to hotels, serviced offices, restaurants, cafés, and convenience stores where a consistent coffee offering is needed without the cost of trained barista staff. It is a practical mid-range solution; sites with very high footfall or those needing multiple concurrent outputs may find a higher-capacity model more appropriate for their throughput.
If you would like to talk through whether this model fits your service volume or site layout, the team is happy to help you work it out before you order.
Frequently asked questions
Is this machine suitable for a busy hotel breakfast service?
It is well suited to hotel breakfast and lobby settings where a steady flow of drinks is needed without a dedicated barista. For very high-footfall environments where multiple drinks are required simultaneously and continuously, it is worth discussing whether a higher-capacity model with faster throughput would be a better fit for your peak demand periods.
Does it need a plumber or electrician to install?
No specialist trades are required. The machine runs from a standard 13-amp plug socket and can operate using either a mains water connection or its onboard water tank. A plumbed connection is generally more practical for busier sites, but the tank option works well where pipework access is restricted.
How much staff training is needed to operate and clean it?
Day-to-day operation is designed to be straightforward — drink selection is handled at the touch of a button, and on-screen prompts guide staff through cleaning and maintenance routines. Most operators find that general front-of-house staff can manage the machine confidently after a brief introduction, with no specialist coffee knowledge required.
Size and weight
- External width
- 600 mm
- External depth
- 560 mm
- External height
- 640 mm
- Weight
- 28 kg
Capacity and performance
- Machine output
- 150 Cups Per Day
Power and energy
- Power rating
- 2 kW
£4,500.00(£5,400.00 inc VAT)
£4,500.00(£5,400.00 inc VAT)
The Blue Ice Azzurri Premium Pro is a fully automatic bean to cup coffee machine with an integrated refrigerated milk compartment. It grinds fresh beans to order, froths real milk, and delivers finished drinks at the touch of a button — with no barista required. The built-in fridge keeps fresh milk at a safe serving temperature throughout the day, which matters both for drink quality and for food hygiene compliance in a commercial setting.
The machine is designed to handle sustained demand across a full service period. A programmable drink menu allows operators to tailor the offering to their customers without significant staff input, and auto-cycle cleaning routines with on-screen prompts mean that daily hygiene maintenance can be carried out by general staff with minimal training.
From a practical standpoint, the key operational advantages include:
- Real milk frothing with no separate steam wand or barista involvement
- Up to 30 pre-programmable drink options, adjustable to suit your menu
- Integrated fridge removes the need for a separate milk chiller alongside the machine
- Runs from a standard 13-amp socket with no dedicated electrical circuit required
- Compatible with mains water connection or onboard tank, giving useful placement flexibility
Because it operates from a standard single-phase plug socket, placement is straightforward and does not require any specialist electrical installation. The choice between mains plumbing and a self-contained water tank is a genuine practical advantage where access to pipework is limited — though for busier sites, a plumbed connection is generally more manageable than frequent tank refilling.
This machine is well suited to hotels, serviced offices, restaurants, cafés, and convenience stores where a consistent coffee offering is needed without the cost of trained barista staff. It is a practical mid-range solution; sites with very high footfall or those needing multiple concurrent outputs may find a higher-capacity model more appropriate for their throughput.
If you would like to talk through whether this model fits your service volume or site layout, the team is happy to help you work it out before you order.
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