Bravilor B20 HWL Bulk Coffee Brewer product image

Bravilor Bonamat

Bravilor B20 HWL Bulk Coffee Brewer with 20Ltr Urn & Hot Water Tap

SKU: DC691

£3,447.00(£4,136.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • The manufacturer’s warranty does not cover commercial use, or covers light duty only

The Bravilor Bonamat B20 HWL is a three-phase bulk filter coffee brewer designed for operations that need to produce large quantities of fresh coffee consistently and quickly. It brews directly into a double-walled 20-litre electric urn, which holds coffee at serving temperature and can be detached and transported to service points away from the brew station. A dedicated hot water tap operates alongside the brewing function, delivering a continuous supply of boiling water for teas and other hot beverages without interrupting the brew cycle.

In practice, this machine is well suited to environments where demand peaks sharply and there is little room for gaps in supply. Conference centres, contract catering operations, staff restaurants, event venues, and large hospitality sites are typical settings. Because coffee can be brewed in advance and held at temperature in the insulated urn, it is possible to prepare ahead of a service period and reduce pressure on the beverage station during the busiest periods. The simultaneous hot water output means a full hot drinks station can run from a single unit rather than requiring a separate boiler.

Key operational advantages include:

  • Large-batch brewing reduces the number of brew cycles needed across a service
  • Double-walled urn retains heat without continuous power draw once removed from the base
  • Hot water tap and brewing function run simultaneously from one machine
  • Detachable urn allows coffee to be served directly at the point of consumption
  • Straightforward controls support consistent operation across different staff members

The B20 HWL requires a hardwired three-phase electrical connection and a direct mains water supply. It is not suitable for plug-in installation or manual-fill counter use. The weight and footprint mean it needs a stable, dedicated position with enough clearance to remove and replace the urn safely. Installation should be completed by a qualified electrician and plumber before the machine is commissioned. It is supplied for commercial use only, and the warranty terms reflect that.

This machine makes most sense for high-volume catering operations where filter coffee is produced in bulk, served regularly, and often at points away from a fixed counter. The installation requirements and output capacity are unlikely to be justified by low or occasional use — for smaller operations, a lower-capacity brewer would be a more practical fit. For very large or multi-station sites, it is worth considering whether a single unit is sufficient or whether a staged approach would better match service demand.

If you would like to talk through whether the B20 HWL suits your setup — particularly around the electrical supply requirements or how the urn would work within your service flow — the team is happy to help before you make a decision.

Frequently asked questions

What electrical supply does the B20 HWL require, and can it run from a standard outlet?

The B20 HWL requires a hardwired three-phase electrical connection and cannot be run from a standard single-phase plug socket. Installation must be carried out by a qualified electrician, and this should be factored into your site preparation before the machine is commissioned. If you are unsure about your current supply, it is worth confirming with an electrician before ordering.

How does the detachable urn work in practice for event or remote service?

Once brewed, the 20-litre urn can be lifted from the base unit and carried to a service point — a buffet counter, conference room, or external service area, for example. The double-walled construction retains heat without needing a power connection away from the machine, making it practical for locations where running a cable to a brew station is not feasible. How long it holds temperature will depend on ambient conditions and how frequently the urn is opened.

Is the B20 HWL suitable for a smaller staff restaurant or café operation?

The B20 HWL is best matched to operations with consistently high coffee throughput — it is a serious piece of equipment with installation requirements that need to be justified by demand. For a smaller staff restaurant or café where volumes are more modest, a lower-capacity brewer with a smaller urn would typically be a better fit both operationally and in terms of installation cost. If you are weighing up the right capacity for your site, we are happy to advise based on your expected service volumes.
Bravilor B20 HWL Bulk Coffee Brewer with 20Ltr Urn & Hot Water Tap

£3,447.00(£4,136.40 inc VAT)

£3,447.00(£4,136.40 inc VAT)

The Bravilor Bonamat B20 HWL is a three-phase bulk filter coffee brewer designed for operations that need to produce large quantities of fresh coffee consistently and quickly. It brews directly into a double-walled 20-litre electric urn, which holds coffee at serving temperature and can be detached and transported to service points away from the brew station. A dedicated hot water tap operates alongside the brewing function, delivering a continuous supply of boiling water for teas and other hot beverages without interrupting the brew cycle.

In practice, this machine is well suited to environments where demand peaks sharply and there is little room for gaps in supply. Conference centres, contract catering operations, staff restaurants, event venues, and large hospitality sites are typical settings. Because coffee can be brewed in advance and held at temperature in the insulated urn, it is possible to prepare ahead of a service period and reduce pressure on the beverage station during the busiest periods. The simultaneous hot water output means a full hot drinks station can run from a single unit rather than requiring a separate boiler.

Key operational advantages include:

  • Large-batch brewing reduces the number of brew cycles needed across a service
  • Double-walled urn retains heat without continuous power draw once removed from the base
  • Hot water tap and brewing function run simultaneously from one machine
  • Detachable urn allows coffee to be served directly at the point of consumption
  • Straightforward controls support consistent operation across different staff members

The B20 HWL requires a hardwired three-phase electrical connection and a direct mains water supply. It is not suitable for plug-in installation or manual-fill counter use. The weight and footprint mean it needs a stable, dedicated position with enough clearance to remove and replace the urn safely. Installation should be completed by a qualified electrician and plumber before the machine is commissioned. It is supplied for commercial use only, and the warranty terms reflect that.

This machine makes most sense for high-volume catering operations where filter coffee is produced in bulk, served regularly, and often at points away from a fixed counter. The installation requirements and output capacity are unlikely to be justified by low or occasional use — for smaller operations, a lower-capacity brewer would be a more practical fit. For very large or multi-station sites, it is worth considering whether a single unit is sufficient or whether a staged approach would better match service demand.

If you would like to talk through whether the B20 HWL suits your setup — particularly around the electrical supply requirements or how the urn would work within your service flow — the team is happy to help before you make a decision.