Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Dr Coffee
Dr Coffee Zone T Bean-to-Cup Coffee Machine with Install & Service
£4,894.00(£5,872.80 inc VAT)
Delivery Information
Price Match
The Dr Coffee Zone T is a bean-to-cup coffee machine designed for hospitality venues, workplaces, and offices where consistent, fresh coffee output matters throughout the day. It grinds fresh beans per drink, handles fresh milk coffees, and offers menu flexibility through additional canisters for soluble products such as chocolate or decaf. This version is supplied with professional installation, staff training, and a first-year annual service included in the price.
In terms of daily throughput, the Zone T is rated for up to 200 drinks per day — a realistic output for a busy café counter, hotel breakfast service, or staff restaurant during peak periods. Dual boilers help maintain continuous output without the recovery delays that can slow service when demand spikes. The ceramic grinders offer multiple grind settings, which allows the output to be dialled in to suit the coffee blend in use rather than accepting a fixed extraction.
From an operational standpoint, the machine offers a practical balance of automation and control:
- Touchscreen interface simplifies staff use and reduces training time
- Additional powder canisters expand the menu beyond espresso-based drinks
- Independent steam arm supports milk alternative preparation
- Four-litre internal water tank reduces the frequency of manual refills during service
- Included installation and annual service provide a structured maintenance baseline from the outset
Installation is handled as part of this package, which is worth considering carefully. Bean-to-cup machines at this output level require a reliable power supply and, depending on your setup, may need a mains water connection rather than relying solely on the internal tank. The installation visit will confirm siting requirements and ensure the machine is set up correctly for your environment. The annual service provides a scheduled inspection and helps avoid unplanned downtime.
The Zone T is well suited to venues serving up to around 200 covers or staff per day where self-service or counter-served coffee is part of the offer. It is a practical choice for workplace catering, smaller hotel operations, or café settings where a fully automatic bean-to-cup system is preferred over traditional espresso equipment. For higher-volume sites or multi-machine deployments, a more heavy-duty solution may be worth discussing.
If you are weighing up whether the Zone T is the right fit for your service volume or setup, the team is happy to talk through the options before you commit.
Frequently asked questions
Is the Zone T suitable for a busy café or is it better suited to workplace settings?
The Zone T is rated for up to 200 drinks per day, which makes it a workable fit for smaller cafés, hotel breakfast service, or staff restaurants at that kind of volume. For sites consistently pushing above that output, or where multiple service points are needed simultaneously, it is worth discussing whether a higher-capacity machine would be a better long-term choice.
What does the included installation involve, and does the machine need a mains water connection?
The installation visit covers siting, setup, and staff training to ensure the machine is operating correctly from day one. The Zone T has a four-litre internal water tank, so a direct plumbed water connection is not strictly required, though for high-volume use a plumbed supply reduces the need for manual refills. Your installer will advise on the best configuration for your setup during the visit.
What does the annual service include, and what happens if the machine develops a fault between visits?
The annual service provides a scheduled inspection and routine maintenance to help keep the machine running reliably. The package also includes callout support for issues that arise between planned visits, which provides a practical safety net for venues where coffee service is an important part of daily operations.
Capacity and performance
- Warranty
- 1 Year Parts & Labour
£4,894.00(£5,872.80 inc VAT)
£4,894.00(£5,872.80 inc VAT)
The Dr Coffee Zone T is a bean-to-cup coffee machine designed for hospitality venues, workplaces, and offices where consistent, fresh coffee output matters throughout the day. It grinds fresh beans per drink, handles fresh milk coffees, and offers menu flexibility through additional canisters for soluble products such as chocolate or decaf. This version is supplied with professional installation, staff training, and a first-year annual service included in the price.
In terms of daily throughput, the Zone T is rated for up to 200 drinks per day — a realistic output for a busy café counter, hotel breakfast service, or staff restaurant during peak periods. Dual boilers help maintain continuous output without the recovery delays that can slow service when demand spikes. The ceramic grinders offer multiple grind settings, which allows the output to be dialled in to suit the coffee blend in use rather than accepting a fixed extraction.
From an operational standpoint, the machine offers a practical balance of automation and control:
- Touchscreen interface simplifies staff use and reduces training time
- Additional powder canisters expand the menu beyond espresso-based drinks
- Independent steam arm supports milk alternative preparation
- Four-litre internal water tank reduces the frequency of manual refills during service
- Included installation and annual service provide a structured maintenance baseline from the outset
Installation is handled as part of this package, which is worth considering carefully. Bean-to-cup machines at this output level require a reliable power supply and, depending on your setup, may need a mains water connection rather than relying solely on the internal tank. The installation visit will confirm siting requirements and ensure the machine is set up correctly for your environment. The annual service provides a scheduled inspection and helps avoid unplanned downtime.
The Zone T is well suited to venues serving up to around 200 covers or staff per day where self-service or counter-served coffee is part of the offer. It is a practical choice for workplace catering, smaller hotel operations, or café settings where a fully automatic bean-to-cup system is preferred over traditional espresso equipment. For higher-volume sites or multi-machine deployments, a more heavy-duty solution may be worth discussing.
If you are weighing up whether the Zone T is the right fit for your service volume or setup, the team is happy to talk through the options before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.