La Pavoni

La Pavoni PGZIP2BC00UK Automatic Coffee Grinder Chrome

SKU: HZ855

£489.00(£586.80 inc VAT)

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The La Pavoni PGZIP2BC00UK is an automatic espresso grinder designed for commercial coffee service. It grinds directly into the portafilter using programmable single or double dose settings, with flat 65mm burrs delivering a consistent grind at a throughput of 2.8 to 3.8 grams per second. The 1.2kg hopper provides enough bean capacity to maintain continuous service without frequent refilling, and a dose counter helps operators monitor output over a shift.

In a busy café or restaurant environment, grind consistency is central to espresso quality and shot-to-shot repeatability. The flat burr geometry on this grinder produces a relatively uniform particle distribution, which supports stable extraction. The programmable dosing removes the guesswork from portafilter loading, reducing waste and helping maintain consistency across different operators during a busy service. At this throughput rate, it is well suited to moderate-volume coffee operations rather than the highest-output sites where a larger or dual-hopper grinder would be more appropriate.

  • Programmable dosing reduces reliance on operator judgement during service
  • Dose counter helps track output and supports consistency checks
  • Large hopper reduces the frequency of mid-service bean refills
  • Touchscreen interface is straightforward to operate and adjust
  • Chrome finish is practical to wipe down between services

Installation is straightforward — the grinder runs on a standard 13A socket and requires only a clear, stable counter position with enough space around the hopper for filling. There are no water or gas connections required. At 240W it draws minimal power, though it should be positioned away from steam-heavy equipment where possible to protect the electronics and maintain burr condition.

This grinder is best suited to cafés, hotel breakfast operations, restaurant bars, and similar settings with a consistent but not extreme espresso throughput. It will handle a steady queue comfortably; however, operations pulling very high volumes continuously may find a heavier-duty grinder with a larger motor and burr set more appropriate for the long term. For lighter or occasional use, a lower-capacity model may offer better value.

If you are weighing up whether this grinder is the right match for your service volume or coffee setup, the team is happy to talk it through before you commit.

Frequently asked questions

Is this grinder suitable for a high-volume espresso bar?

The PGZIP2BC00UK is well suited to moderate-volume coffee service — a busy café or hotel bar pulling a steady flow of espresso throughout the day. For very high-volume sites such as large food service operations or venues with continuous back-to-back demand, a grinder with a larger motor and burr diameter would likely be a more durable long-term choice.

What are the installation requirements for this grinder?

The grinder requires only a standard 13A socket and a stable, level counter surface. There are no water or gas connections needed. It is advisable to position it away from steam-producing equipment to protect the electronics and maintain burr performance over time.

How does programmable dosing help in a commercial setting?

Programmable single and double dose settings allow the grinder to dispense a consistent weight of coffee into the portafilter each time, regardless of which member of staff is operating it. This reduces reliance on individual technique, helps maintain extraction consistency, and limits unnecessary coffee waste during a busy service.

La Pavoni PGZIP2BC00UK Automatic Coffee Grinder Chrome

£489.00(£586.80 inc VAT)

£489.00(£586.80 inc VAT)

The La Pavoni PGZIP2BC00UK is an automatic espresso grinder designed for commercial coffee service. It grinds directly into the portafilter using programmable single or double dose settings, with flat 65mm burrs delivering a consistent grind at a throughput of 2.8 to 3.8 grams per second. The 1.2kg hopper provides enough bean capacity to maintain continuous service without frequent refilling, and a dose counter helps operators monitor output over a shift.

In a busy café or restaurant environment, grind consistency is central to espresso quality and shot-to-shot repeatability. The flat burr geometry on this grinder produces a relatively uniform particle distribution, which supports stable extraction. The programmable dosing removes the guesswork from portafilter loading, reducing waste and helping maintain consistency across different operators during a busy service. At this throughput rate, it is well suited to moderate-volume coffee operations rather than the highest-output sites where a larger or dual-hopper grinder would be more appropriate.

  • Programmable dosing reduces reliance on operator judgement during service
  • Dose counter helps track output and supports consistency checks
  • Large hopper reduces the frequency of mid-service bean refills
  • Touchscreen interface is straightforward to operate and adjust
  • Chrome finish is practical to wipe down between services

Installation is straightforward — the grinder runs on a standard 13A socket and requires only a clear, stable counter position with enough space around the hopper for filling. There are no water or gas connections required. At 240W it draws minimal power, though it should be positioned away from steam-heavy equipment where possible to protect the electronics and maintain burr condition.

This grinder is best suited to cafés, hotel breakfast operations, restaurant bars, and similar settings with a consistent but not extreme espresso throughput. It will handle a steady queue comfortably; however, operations pulling very high volumes continuously may find a heavier-duty grinder with a larger motor and burr set more appropriate for the long term. For lighter or occasional use, a lower-capacity model may offer better value.

If you are weighing up whether this grinder is the right match for your service volume or coffee setup, the team is happy to talk it through before you commit.