La Pavoni PGZIP2BN00UK Automatic Coffee Grinder Black
La Pavoni PGZIP2BN00UK Automatic Coffee Grinder Black
La Pavoni PGZIP2BN00UK Automatic Coffee Grinder Black

La Pavoni

La Pavoni PGZIP2BN00UK Automatic Coffee Grinder Black

SKU: HZ856

£489.00(£586.80 inc VAT)
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The La Pavoni PGZIP2BN00UK is an automatic burr grinder designed for commercial coffee service. It uses a set of flat 65mm burrs to grind directly into the portafilter, with programmable single and double shot dosing that allows consistent output without manual adjustment between each pull. The touch screen interface keeps operation straightforward for bar staff working at pace.

In a busy café or hospitality setting, consistency of grind is one of the most direct influences on espresso quality. The programmable dosing on this unit removes a common source of variation during peak service, and the 1.2kg hopper capacity means staff are not constantly topping up mid-rush. The 2.8 to 3.8 grams per second output keeps the grinder moving at a pace suited to a steady ticket flow without becoming a bottleneck.

Practically speaking, this grinder works well alongside a commercial espresso machine where a reliable, repeatable dose is the priority. Key operational benefits include:

  • Programmable single and double shot dosing for consistent extraction
  • Large hopper capacity reduces mid-service interruptions
  • Touch screen control accessible for all bar staff
  • Flat burr grinding for even particle distribution
  • Dose counter for stock monitoring and portioning oversight

The unit runs on a standard 13A supply, which makes placement straightforward on most bar setups without additional electrical work. It is worth considering counter space carefully — burr grinders of this type need to sit stably close to the espresso machine group head, and the hopper height should be checked against any overhead shelving or cabinets.

This grinder is a practical choice for independent cafés, hotel breakfast operations, or restaurant bar stations running a moderate volume of espresso-based drinks. For higher-volume sites with multiple group heads running simultaneously, a heavier-duty grinder with a larger burr set may serve better. If you are unsure whether this model is the right fit for your service volume or setup, our team is happy to talk it through with you.

Frequently asked questions

Is this grinder suitable for a high-volume espresso bar?

This model is well suited to moderate-volume operations such as independent cafés, hotel bars, or restaurant service points running a single espresso machine. Sites with multiple group heads running simultaneously or very high throughput may find a grinder with a larger burr set and more robust motor better matches their demand.

What are the installation requirements for this grinder?

The unit runs from a standard 13A socket, so no dedicated electrical supply or specialist installation is needed. You will want to position it close to your espresso machine group head for practical use, and check that overhead clearance allows comfortable access to the hopper for refilling.

How does programmable dosing work in practice?

The grinder can be set to dispense a pre-defined weight of ground coffee for a single or double shot, so each dose is consistent without the barista timing it manually. This reduces variation between staff members and helps maintain a consistent extraction across a full service shift.
La Pavoni PGZIP2BN00UK Automatic Coffee Grinder Black

£489.00(£586.80 inc VAT)

£489.00(£586.80 inc VAT)

The La Pavoni PGZIP2BN00UK is an automatic burr grinder designed for commercial coffee service. It uses a set of flat 65mm burrs to grind directly into the portafilter, with programmable single and double shot dosing that allows consistent output without manual adjustment between each pull. The touch screen interface keeps operation straightforward for bar staff working at pace.

In a busy café or hospitality setting, consistency of grind is one of the most direct influences on espresso quality. The programmable dosing on this unit removes a common source of variation during peak service, and the 1.2kg hopper capacity means staff are not constantly topping up mid-rush. The 2.8 to 3.8 grams per second output keeps the grinder moving at a pace suited to a steady ticket flow without becoming a bottleneck.

Practically speaking, this grinder works well alongside a commercial espresso machine where a reliable, repeatable dose is the priority. Key operational benefits include:

  • Programmable single and double shot dosing for consistent extraction
  • Large hopper capacity reduces mid-service interruptions
  • Touch screen control accessible for all bar staff
  • Flat burr grinding for even particle distribution
  • Dose counter for stock monitoring and portioning oversight

The unit runs on a standard 13A supply, which makes placement straightforward on most bar setups without additional electrical work. It is worth considering counter space carefully — burr grinders of this type need to sit stably close to the espresso machine group head, and the hopper height should be checked against any overhead shelving or cabinets.

This grinder is a practical choice for independent cafés, hotel breakfast operations, or restaurant bar stations running a moderate volume of espresso-based drinks. For higher-volume sites with multiple group heads running simultaneously, a heavier-duty grinder with a larger burr set may serve better. If you are unsure whether this model is the right fit for your service volume or setup, our team is happy to talk it through with you.