Nuova Simonelli GX85 Coffee Grinder product image

Nuova Simonelli

Nuova Simonelli GX85 On-Demand Coffee Grinder

SKU: HX410

£2,859.00(£3,430.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Nuova Simonelli GX85 is a professional on-demand coffee grinder designed for consistent, high-throughput grinding in commercial café and coffee shop environments. Built around an 85mm flat burr set and a 650W motor, it grinds directly to order rather than pre-dosing into a container, which is the approach most specialty and quality-focused operators now expect as standard.

In a busy service environment, consistency matters as much as speed. The GX85 is designed to deliver the same grind profile shot after shot, which is essential when multiple baristas are working the machine across a shift. The aluminium construction keeps the unit relatively manageable in weight for a grinder of this class, and the two-kilogram hopper capacity reduces the frequency of refills during peak periods without holding so much bean stock that freshness becomes a concern.

From an operational standpoint, the key advantages are straightforward:

  • On-demand grinding reduces staling and waste compared to batch-ground approaches
  • The 85mm burr diameter supports both speed and grind uniformity under sustained use
  • Consistent dosing helps baristas maintain shot quality without repeated dialling-in mid-service
  • The robust motor handles continuous use across a full service period without performance drop-off

In terms of placement, the GX85 sits comfortably on a standard barista counter alongside a commercial espresso machine. It requires a standard UK mains supply and no specialist installation beyond a stable, level surface with adequate clearance for the hopper. At 21kg it can be repositioned if needed, though in most set-ups it will remain in a fixed position at the machine. Bear in mind that burr grinders of this type require regular cleaning and periodic burr inspection to maintain grind quality — this is routine maintenance, not a limitation of the model specifically.

The GX85 is well suited to independent coffee shops, café bars, and small coffee chain sites with consistent espresso-based menus and moderate to high daily covers. Sites with very high-volume throughput — such as large quick-service venues or multi-group espresso set-ups — may benefit from considering a higher-capacity model with a larger burr diameter or dual hoppers.

If you are unsure whether the GX85 is the right match for your service volume or existing espresso set-up, we are happy to talk it through before you commit.

Frequently asked questions

Is the GX85 suitable for a high-volume coffee shop serving several hundred covers a day?

The GX85 is well suited to moderate to high-volume independent café environments and smaller chain sites. For very high-throughput operations — such as large venues running multiple group heads continuously — it is worth discussing whether a grinder with a larger burr diameter or dual-hopper configuration would better match the demand, as sustained extreme volume can accelerate burr wear on any single grinder of this class.

What are the installation requirements for the GX85?

The GX85 requires a standard UK mains connection and a stable, level counter surface with sufficient clearance for the hopper lid to open freely. There are no water or gas connections involved, and no specialist installation is needed beyond positioning it securely alongside your espresso machine.

How often does the GX85 need maintenance, and what does that involve?

Regular cleaning of the burrs, grind chamber, and dosing mechanism is recommended as part of routine daily or weekly upkeep, depending on volume. Burrs will require periodic inspection and eventual replacement as part of normal wear — the interval depends on throughput, but this is standard practice for any flat-burr espresso grinder in commercial use rather than a specific concern with this model.
Nuova Simonelli GX85 On-Demand Coffee Grinder

£2,859.00(£3,430.80 inc VAT)

£2,859.00(£3,430.80 inc VAT)

The Nuova Simonelli GX85 is a professional on-demand coffee grinder designed for consistent, high-throughput grinding in commercial café and coffee shop environments. Built around an 85mm flat burr set and a 650W motor, it grinds directly to order rather than pre-dosing into a container, which is the approach most specialty and quality-focused operators now expect as standard.

In a busy service environment, consistency matters as much as speed. The GX85 is designed to deliver the same grind profile shot after shot, which is essential when multiple baristas are working the machine across a shift. The aluminium construction keeps the unit relatively manageable in weight for a grinder of this class, and the two-kilogram hopper capacity reduces the frequency of refills during peak periods without holding so much bean stock that freshness becomes a concern.

From an operational standpoint, the key advantages are straightforward:

  • On-demand grinding reduces staling and waste compared to batch-ground approaches
  • The 85mm burr diameter supports both speed and grind uniformity under sustained use
  • Consistent dosing helps baristas maintain shot quality without repeated dialling-in mid-service
  • The robust motor handles continuous use across a full service period without performance drop-off

In terms of placement, the GX85 sits comfortably on a standard barista counter alongside a commercial espresso machine. It requires a standard UK mains supply and no specialist installation beyond a stable, level surface with adequate clearance for the hopper. At 21kg it can be repositioned if needed, though in most set-ups it will remain in a fixed position at the machine. Bear in mind that burr grinders of this type require regular cleaning and periodic burr inspection to maintain grind quality — this is routine maintenance, not a limitation of the model specifically.

The GX85 is well suited to independent coffee shops, café bars, and small coffee chain sites with consistent espresso-based menus and moderate to high daily covers. Sites with very high-volume throughput — such as large quick-service venues or multi-group espresso set-ups — may benefit from considering a higher-capacity model with a larger burr diameter or dual hoppers.

If you are unsure whether the GX85 is the right match for your service volume or existing espresso set-up, we are happy to talk it through before you commit.