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Alto-Shaam

Alto-Shaam CMC-H2H DX Converge 2-Shelf Multi-Cook Oven

SKU: FU168

£27,770.00(£33,324.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Alto-Shaam CMC-H2H DX is a countertop multi-cook oven that houses two fully independent cooking chambers in a single unit. Each chamber operates separately, allowing different cooking modes (steaming, air frying, baking, grilling, and combination cooking) to run simultaneously without any flavour transfer between cavities. The oven uses Alto-Shaam's Structured Air Technology, which delivers precisely directed airflow within each chamber to achieve consistent results across the full cook load.

In a busy commercial kitchen, the ability to run two distinct cooking programmes at the same time without committing two separate pieces of equipment is a genuine operational advantage. The independent chambers mean a kitchen can steam vegetables in one cavity while grilling protein in the other, maintaining throughput during peak service without the coordination challenges that come from managing separate appliances. The self-cleaning function reduces end-of-day labour, and the ventless design removes the need for a traditional extraction canopy directly above the unit, which opens up installation options that would otherwise be ruled out.

Key operational advantages include:

  • Two independent chambers eliminate flavour transfer between concurrent cook cycles
  • Ventless design allows flexible placement without a dedicated canopy
  • Self-cleaning function reduces manual cleaning time between shifts
  • Structured Air Technology supports even cooking across both GN tray positions
  • Multi-mode capability reduces the need for separate specialist appliances

The CMC-H2H DX runs on a three-phase supply, so the electrical infrastructure needs to be confirmed before installation. At 138kg it is a substantial piece of equipment for a countertop unit, and the surface it sits on (whether a fabricated stand, pass, or prep bench) should be specified to take that load safely. The unit accepts up to two GN 1/1 or two GN 2/3 trays per chamber, which makes it well suited to kitchens producing in controlled batches rather than high-volume continuous throughput.

This oven suits restaurants, hotel kitchens, contract catering operations, and central production units where menu variety demands flexible cooking modes within a compact footprint. It is particularly useful where space is limited and the kitchen needs to consolidate functions without sacrificing output quality. For sites running very high volume across many covers, a larger-capacity unit with additional shelving may be worth considering.

If you are weighing up whether the two-chamber configuration suits your service model, or you want to talk through the electrical and installation requirements before committing, we are happy to work through the details with you.

Frequently asked questions

Does the CMC-H2H DX require a canopy extraction system above it?

The unit is designed as a ventless oven, so it does not require a traditional canopy extraction system positioned directly over it. That said, we would always recommend confirming the specifics of your kitchen's ventilation setup with your installer, as local environmental health requirements and the volume of cooking you intend to carry out may still influence what is needed in the surrounding space.

What electrical supply does this oven need, and is it straightforward to install?

The CMC-H2H DX runs on a three-phase electrical supply, which is standard in most commercial kitchen environments but should be confirmed before purchase. If your site currently operates on single-phase only, an electrical upgrade would be required before the unit could be commissioned — this is worth establishing early in the planning process.

Is this oven suited to high-volume service, or is it better for smaller operations?

The two-chamber configuration is well suited to kitchens that need flexible, multi-mode cooking in a compact space — restaurants, hotel kitchens, and contract catering operations running varied menus tend to get the most from it. For very high-volume sites producing large quantities continuously across many covers, a unit with greater shelf capacity may be a more practical fit, and we can help you assess which configuration suits your service model.
Alto-Shaam CMC-H2H DX Converge 2-Shelf Multi-Cook Oven

£27,770.00(£33,324.00 inc VAT)

£27,770.00(£33,324.00 inc VAT)

The Alto-Shaam CMC-H2H DX is a countertop multi-cook oven that houses two fully independent cooking chambers in a single unit. Each chamber operates separately, allowing different cooking modes (steaming, air frying, baking, grilling, and combination cooking) to run simultaneously without any flavour transfer between cavities. The oven uses Alto-Shaam's Structured Air Technology, which delivers precisely directed airflow within each chamber to achieve consistent results across the full cook load.

In a busy commercial kitchen, the ability to run two distinct cooking programmes at the same time without committing two separate pieces of equipment is a genuine operational advantage. The independent chambers mean a kitchen can steam vegetables in one cavity while grilling protein in the other, maintaining throughput during peak service without the coordination challenges that come from managing separate appliances. The self-cleaning function reduces end-of-day labour, and the ventless design removes the need for a traditional extraction canopy directly above the unit, which opens up installation options that would otherwise be ruled out.

Key operational advantages include:

  • Two independent chambers eliminate flavour transfer between concurrent cook cycles
  • Ventless design allows flexible placement without a dedicated canopy
  • Self-cleaning function reduces manual cleaning time between shifts
  • Structured Air Technology supports even cooking across both GN tray positions
  • Multi-mode capability reduces the need for separate specialist appliances

The CMC-H2H DX runs on a three-phase supply, so the electrical infrastructure needs to be confirmed before installation. At 138kg it is a substantial piece of equipment for a countertop unit, and the surface it sits on (whether a fabricated stand, pass, or prep bench) should be specified to take that load safely. The unit accepts up to two GN 1/1 or two GN 2/3 trays per chamber, which makes it well suited to kitchens producing in controlled batches rather than high-volume continuous throughput.

This oven suits restaurants, hotel kitchens, contract catering operations, and central production units where menu variety demands flexible cooking modes within a compact footprint. It is particularly useful where space is limited and the kitchen needs to consolidate functions without sacrificing output quality. For sites running very high volume across many covers, a larger-capacity unit with additional shelving may be worth considering.

If you are weighing up whether the two-chamber configuration suits your service model, or you want to talk through the electrical and installation requirements before committing, we are happy to work through the details with you.