Alto-Shaam Deluxe Control Converge 3-Shelf product image

Alto-Shaam

Alto-Shaam CMC-H3H DX Converge 3-Shelf Multi-Cook Oven

SKU: FU169

£34,367.00(£41,240.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Alto-Shaam Converge CMC-H3H DX is a three-shelf multi-cook oven that houses three fully independent cooking chambers within a single footprint. Each chamber operates using Alto-Shaam's Structured Air Technology, a system that delivers precisely directed hot air to accelerate cooking and improve consistency, combined with the flexibility of combi-style cooking modes including steam, bake, grill, and air fry. Because the three chambers are entirely independent, different menu items can be cooked simultaneously at different temperatures and modes with no flavour transfer between them.

In a busy kitchen environment, this independence has a direct impact on throughput. A kitchen running a varied menu no longer needs to sequence courses or dedicate separate pieces of equipment to different cooking methods. All three chambers can run concurrently during peak service, which allows smaller brigades to maintain output without increasing labour. The self-cleaning function reduces downtime between services and keeps hygiene compliance straightforward.

From an operational standpoint, the unit offers several practical advantages worth noting:

  • Three independent chambers allow simultaneous multi-mode cooking without flavour cross-contamination
  • Structured Air Technology improves cooking consistency and reduces overall cook times
  • Ventless design removes the requirement for a traditional canopy extraction hood
  • Self-cleaning system reduces manual cleaning time and supports hygiene compliance
  • Deluxe control interface allows precise, repeatable programme management across all three chambers

Because this is a three-phase unit drawing 13.4kW, the electrical supply and connection point need to be confirmed before installation. At 179kg, structural flooring and access routes should also be assessed prior to delivery. The ventless operation is a genuine advantage for kitchens where extraction is limited or costly to install, though ventilation requirements should still be verified against the installation guidelines for the specific site.

This oven is well suited to restaurants, hotels, and contract catering operations running varied menus where flexibility and throughput matter as much as volume. It is particularly useful in kitchens where space is at a premium but the menu demands multiple concurrent cooking methods. For higher-volume operations requiring greater rack capacity, larger models in the Converge range may be worth considering.

If you're weighing up whether this unit fits your kitchen's workflow, service volumes, and electrical setup, our team is happy to talk it through before you commit.

Frequently asked questions

What electrical supply does the CMC-H3H DX require, and does my kitchen need any preparatory work?

The unit runs on a three-phase supply at 13.4kW, so you'll need a suitable three-phase connection point and sufficient capacity at the distribution board before installation. If your kitchen currently operates on single-phase only, additional electrical work will be needed — it's worth confirming this with your electrician or our team before ordering.

Does the ventless design mean no extraction is needed at all?

The ventless operation removes the requirement for a traditional canopy extraction hood, which is a significant practical advantage in kitchens where ducted extraction is difficult or expensive to install. That said, general kitchen ventilation still needs to be adequate for the environment, and we'd recommend verifying the specific site conditions against Alto-Shaam's installation guidelines before finalising placement.

Is this oven suited to a kitchen that runs a high-volume, varied menu across a long service period?

It's well suited to operations with varied menus where different cooking methods need to run concurrently — restaurants, hotel kitchens, and contract catering sites are common applications. The two independent chambers handle simultaneous different cook programmes effectively, which helps maintain output during sustained service without requiring additional equipment. For sites with significantly higher volume demands, a unit with greater rack capacity may be a more appropriate fit.
Alto-Shaam CMC-H3H DX Converge 3-Shelf Multi-Cook Oven

£34,367.00(£41,240.40 inc VAT)

£34,367.00(£41,240.40 inc VAT)

The Alto-Shaam Converge CMC-H3H DX is a three-shelf multi-cook oven that houses three fully independent cooking chambers within a single footprint. Each chamber operates using Alto-Shaam's Structured Air Technology, a system that delivers precisely directed hot air to accelerate cooking and improve consistency, combined with the flexibility of combi-style cooking modes including steam, bake, grill, and air fry. Because the three chambers are entirely independent, different menu items can be cooked simultaneously at different temperatures and modes with no flavour transfer between them.

In a busy kitchen environment, this independence has a direct impact on throughput. A kitchen running a varied menu no longer needs to sequence courses or dedicate separate pieces of equipment to different cooking methods. All three chambers can run concurrently during peak service, which allows smaller brigades to maintain output without increasing labour. The self-cleaning function reduces downtime between services and keeps hygiene compliance straightforward.

From an operational standpoint, the unit offers several practical advantages worth noting:

  • Three independent chambers allow simultaneous multi-mode cooking without flavour cross-contamination
  • Structured Air Technology improves cooking consistency and reduces overall cook times
  • Ventless design removes the requirement for a traditional canopy extraction hood
  • Self-cleaning system reduces manual cleaning time and supports hygiene compliance
  • Deluxe control interface allows precise, repeatable programme management across all three chambers

Because this is a three-phase unit drawing 13.4kW, the electrical supply and connection point need to be confirmed before installation. At 179kg, structural flooring and access routes should also be assessed prior to delivery. The ventless operation is a genuine advantage for kitchens where extraction is limited or costly to install, though ventilation requirements should still be verified against the installation guidelines for the specific site.

This oven is well suited to restaurants, hotels, and contract catering operations running varied menus where flexibility and throughput matter as much as volume. It is particularly useful in kitchens where space is at a premium but the menu demands multiple concurrent cooking methods. For higher-volume operations requiring greater rack capacity, larger models in the Converge range may be worth considering.

If you're weighing up whether this unit fits your kitchen's workflow, service volumes, and electrical setup, our team is happy to talk it through before you commit.