Alto-Shaam Simple Control Converge 3-Shelf product image

Alto-Shaam

Alto-Shaam Converge CMC-H3H Multi-Cook Oven 3-Shelf

SKU: FU167

£31,282.00(£37,538.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Alto-Shaam Converge CMC-H3H is a three-shelf multi-cook oven that combines Structured Air Technology with combi cooking capability across three fully independent oven chambers housed within a single unit. Each chamber operates independently, meaning operators can steam in one and air fry, bake, or grill in another simultaneously, without any transfer of flavour or moisture between loads. This is a notably different proposition from a standard combi oven, and it is worth understanding the distinction before specifying it.

In a busy kitchen, the ability to run separate cooking programmes concurrently without cross-contamination of flavours has real operational value. Production throughput increases without adding a second oven or a second operator. The Structured Air Technology delivers precise, consistent airflow within each chamber, which supports even cooking results across the full shelf capacity, useful when output consistency matters during a heavy service.

Practically, this oven offers several advantages worth noting:

  • Simultaneous multi-mode cooking without flavour transfer between chambers
  • Ventless design removes the need for a conventional extraction canopy above the unit
  • Self-cleaning function reduces the labour burden on kitchen staff after service
  • Structured Air Technology supports consistent results across all shelf positions
  • Compact footprint relative to running three separate ovens

The ventless operation is a meaningful practical consideration. It broadens where the unit can be positioned within a kitchen without requiring dedicated canopy extraction, though local environmental health requirements should always be verified before installation. The unit runs on three-phase power, so electrical supply suitability needs confirming at the site before ordering. At 179kg, floor loading and access for delivery should be assessed early in the planning process.

The CMC-H3H is well suited to mid-sized operations: hotel kitchens, contract catering sites, busy restaurant kitchens, and similar environments where production diversity and throughput matter and space is a consideration. It is less suited to very high-volume central production where significantly larger capacity would be required. For operations producing at greater scale, a higher-capacity model in the Converge range may be worth exploring.

If you are weighing this against other oven types or want to talk through whether the Converge technology fits your specific menu and service pattern, our team is happy to work through the detail with you.

Frequently asked questions

Is this oven genuinely ventless, and does that remove the need for any extraction?

The CMC-H3H uses a built-in ventless system that filters steam and cooking vapours internally, which means it can be positioned without a traditional overhead canopy. That said, local environmental health and building regulations vary, so it is always worth confirming with your installation contractor or local authority that the ventless operation meets requirements for your specific site before committing.

What electrical supply does the CMC-H3H require, and is it straightforward to install?

The unit runs on three-phase power, so a suitable three-phase supply needs to be confirmed at your site before ordering. If your kitchen currently operates on single-phase only, an electrical upgrade would be needed — this is worth establishing early as it affects both cost and lead time for installation.

How does the Converge differ from a standard combi oven, and is it the right choice for our kitchen?

A conventional combi oven operates as a single cooking environment, so every tray is subject to the same mode and temperature at any given time. The Converge runs two independent chambers within one footprint, allowing genuinely different cooking programmes to run concurrently without flavour transfer between them. This makes it particularly useful where menu diversity and throughput both matter — though for operations with very high-volume, single-product output, a larger-capacity unit may serve better. If you are unsure which approach fits your service pattern, it is worth a conversation before ordering.
Alto-Shaam Converge CMC-H3H Multi-Cook Oven 3-Shelf

£31,282.00(£37,538.40 inc VAT)

£31,282.00(£37,538.40 inc VAT)

The Alto-Shaam Converge CMC-H3H is a three-shelf multi-cook oven that combines Structured Air Technology with combi cooking capability across three fully independent oven chambers housed within a single unit. Each chamber operates independently, meaning operators can steam in one and air fry, bake, or grill in another simultaneously, without any transfer of flavour or moisture between loads. This is a notably different proposition from a standard combi oven, and it is worth understanding the distinction before specifying it.

In a busy kitchen, the ability to run separate cooking programmes concurrently without cross-contamination of flavours has real operational value. Production throughput increases without adding a second oven or a second operator. The Structured Air Technology delivers precise, consistent airflow within each chamber, which supports even cooking results across the full shelf capacity, useful when output consistency matters during a heavy service.

Practically, this oven offers several advantages worth noting:

  • Simultaneous multi-mode cooking without flavour transfer between chambers
  • Ventless design removes the need for a conventional extraction canopy above the unit
  • Self-cleaning function reduces the labour burden on kitchen staff after service
  • Structured Air Technology supports consistent results across all shelf positions
  • Compact footprint relative to running three separate ovens

The ventless operation is a meaningful practical consideration. It broadens where the unit can be positioned within a kitchen without requiring dedicated canopy extraction, though local environmental health requirements should always be verified before installation. The unit runs on three-phase power, so electrical supply suitability needs confirming at the site before ordering. At 179kg, floor loading and access for delivery should be assessed early in the planning process.

The CMC-H3H is well suited to mid-sized operations: hotel kitchens, contract catering sites, busy restaurant kitchens, and similar environments where production diversity and throughput matter and space is a consideration. It is less suited to very high-volume central production where significantly larger capacity would be required. For operations producing at greater scale, a higher-capacity model in the Converge range may be worth exploring.

If you are weighing this against other oven types or want to talk through whether the Converge technology fits your specific menu and service pattern, our team is happy to work through the detail with you.