Alto-Shaam Simple Control VECTOR 2 Shelf product image

Alto-Shaam

Alto-Shaam VECTOR VMC-H2H Multi-Cook Oven 2 Shelf

SKU: CX590

£17,485.00(£20,982.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Alto-Shaam VECTOR VMC-H2H is a countertop multi-cook oven with two fully independent cooking chambers, each controlled separately for temperature, fan speed and time. Unlike a conventional single-cavity oven, each chamber operates in isolation, so two different dishes can be cooked simultaneously without flavour transfer or compromise on either programme. It can run on single phase (230V) or three phase (400V) power and sits on a standard countertop, accepting full GN 1/1 pans or half-size sheet pans in each chamber.

In busy service environments, the real value of the VECTOR format is flexibility without footprint penalty. A kitchen that might otherwise need two separate ovens to run concurrent programmes (roasting in one, finishing in another) can consolidate that into a single unit. Alto-Shaam's Structured Air Technology drives airflow precisely within each chamber, which supports consistent results and helps reduce the temperature recovery time that typically follows door opening during service.

From an operational standpoint, this format suits outlets where menu variety and output speed matter but bench space is genuinely limited:

  • Two chambers run fully independently: temperature, fan speed and time per cavity
  • Ventless operation removes the need for a hood directly above the unit
  • LED door lighting and a large glass viewing area support monitoring without opening
  • Single phase (230V) or three phase (400V) connection keeps installation straightforward in most existing setups
  • Compact footprint allows placement in prep areas, on servery counters or in back-of-house finishing stations

Because the unit is ventless, it is not restricted to positions beneath extraction canopies, which gives more flexibility over where it sits in the kitchen. That said, ambient ventilation in the immediate area should still be adequate. Placing any oven in a poorly ventilated enclosed space is worth thinking through at the planning stage. At 103kg the unit will need more than one person to reposition.

The VMC-H2H is well suited to cafés, hotel kitchens, grab-and-go operations, and finishing kitchens where two concurrent cook programmes cover most of the menu demand. For sites running higher volumes or needing more chambers simultaneously, Alto-Shaam produce larger VECTOR configurations that may be a better fit.

If you are unsure whether a two-chamber unit covers your throughput requirements, or have questions about how this sits alongside your existing equipment, the team is happy to work through it with you before you commit.

Frequently asked questions

Is a two-chamber VECTOR sufficient for a busy café or small restaurant service?

For many café and small restaurant operations, two chambers provide enough flexibility to run concurrent programmes — for example, reheating and finishing — without needing separate appliances. Where output demands are higher or the menu requires more simultaneous cook cycles, a larger VECTOR configuration with additional chambers is worth considering.

Does ventless operation mean no ventilation provision is needed at all?

Ventless means the unit does not require a dedicated extraction canopy directly above it, which gives more freedom in placement. You should still ensure the area has reasonable ambient airflow — any cooking appliance generating heat benefits from adequate room ventilation, and enclosed or poorly ventilated spaces can affect both comfort and equipment performance over time.

Can the two chambers really run completely different programmes at the same time?

Yes — each chamber operates independently with its own temperature, fan speed and time settings, so there is no crossover between cavities during operation. This is what distinguishes the VECTOR format from a conventional oven with a split rack, where a single environment affects everything inside.
Alto-Shaam VECTOR VMC-H2H Multi-Cook Oven 2 Shelf

£17,485.00(£20,982.00 inc VAT)

£17,485.00(£20,982.00 inc VAT)

The Alto-Shaam VECTOR VMC-H2H is a countertop multi-cook oven with two fully independent cooking chambers, each controlled separately for temperature, fan speed and time. Unlike a conventional single-cavity oven, each chamber operates in isolation, so two different dishes can be cooked simultaneously without flavour transfer or compromise on either programme. It can run on single phase (230V) or three phase (400V) power and sits on a standard countertop, accepting full GN 1/1 pans or half-size sheet pans in each chamber.

In busy service environments, the real value of the VECTOR format is flexibility without footprint penalty. A kitchen that might otherwise need two separate ovens to run concurrent programmes (roasting in one, finishing in another) can consolidate that into a single unit. Alto-Shaam's Structured Air Technology drives airflow precisely within each chamber, which supports consistent results and helps reduce the temperature recovery time that typically follows door opening during service.

From an operational standpoint, this format suits outlets where menu variety and output speed matter but bench space is genuinely limited:

  • Two chambers run fully independently: temperature, fan speed and time per cavity
  • Ventless operation removes the need for a hood directly above the unit
  • LED door lighting and a large glass viewing area support monitoring without opening
  • Single phase (230V) or three phase (400V) connection keeps installation straightforward in most existing setups
  • Compact footprint allows placement in prep areas, on servery counters or in back-of-house finishing stations

Because the unit is ventless, it is not restricted to positions beneath extraction canopies, which gives more flexibility over where it sits in the kitchen. That said, ambient ventilation in the immediate area should still be adequate. Placing any oven in a poorly ventilated enclosed space is worth thinking through at the planning stage. At 103kg the unit will need more than one person to reposition.

The VMC-H2H is well suited to cafés, hotel kitchens, grab-and-go operations, and finishing kitchens where two concurrent cook programmes cover most of the menu demand. For sites running higher volumes or needing more chambers simultaneously, Alto-Shaam produce larger VECTOR configurations that may be a better fit.

If you are unsure whether a two-chamber unit covers your throughput requirements, or have questions about how this sits alongside your existing equipment, the team is happy to work through it with you before you commit.