Alto-Shaam Simple Control VECTOR 3 Shelf product image

Alto-Shaam

Alto-Shaam VECTOR VMC-H3H Multi-Cook Oven 3 Shelf

SKU: CX591

£19,658.00(£23,589.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Alto-Shaam VECTOR VMC-H3H is a multi-cook oven that operates three completely independent cooking chambers within a single countertop unit. Each chamber has its own temperature, fan speed, and time controls, meaning you can cook three entirely different menu items simultaneously without flavour transfer or the need to compromise on cooking parameters. This is not a combi oven or a convection oven with zones: it is a purpose-built multi-cook platform that replaces the function of several separate appliances.

In a busy kitchen environment, the practical implication of independent chambers is significant. A section running a mixed menu (proteins, pastry, and vegetables, for instance) can manage all three from one machine without the usual sequencing constraints. Recovery between loads is handled per chamber rather than across a shared cavity, which helps maintain consistent results during sustained service. The ventless design removes the requirement for a fixed extraction canopy directly above the unit, giving operators more flexibility in how they position it within the kitchen.

Key operational advantages include:

  • Three independent chambers allow simultaneous cooking of different dishes at different temperatures
  • Ventless operation removes the dependency on overhead canopy extraction
  • Simple control interface reduces the training requirement for kitchen staff
  • Compact footprint supports deployment in tight or temporary kitchen configurations
  • Stainless steel construction stands up to the demands of daily commercial use

The unit runs on three-phase power, so an appropriate electrical supply must be confirmed before installation. At 131kg it can be positioned on a suitable countertop or equipment stand, but the surface load capacity should be verified. The unit stands 929mm high, so vertical clearance should be checked, and airflow clearance around the unit should be maintained as recommended by Alto-Shaam. Because the operation is ventless, there is no flue or gas connection to consider, which simplifies the installation process considerably.

This model is well suited to smaller restaurants, cafés, hotel kitchen satellites, grab-and-go operations, and any site where menu variety needs to be maintained without the footprint of multiple ovens. It is particularly practical where a canopy installation is not feasible. For higher-volume operations running continuous covers across a full service, a larger-capacity model within the VECTOR range may be worth considering to match throughput requirements.

If you would like to talk through whether this configuration suits your menu and kitchen setup, the team is happy to help before you commit.

Frequently asked questions

Does the VMC-H3H really need no extraction canopy?

Yes — the VECTOR H Series uses a catalytic converter system that filters effluent internally, allowing ventless operation without a direct connection to an extraction canopy. That said, it is worth confirming with your local environmental health officer and building control that ventless operation is acceptable in your specific premises, as local interpretation of ventilation requirements can vary.

What electrical supply does the VMC-H3H require?

The unit runs on a three-phase supply at 9.6kW, so a suitable three-phase circuit and appropriate isolation must be in place before installation. If your site currently has single-phase supply only, an electrical upgrade would be needed — this is something worth establishing early in the planning process.

Is this oven suitable for a high-volume restaurant running continuous covers?

The VMC-H3H works well in small to mid-size operations and in satellite or finishing kitchen roles where flexibility across a varied menu is the priority. Sites running very high continuous volume across all three chambers throughout a long service may find a larger multi-shelf VECTOR model a closer match for their throughput requirements — it is worth discussing your cover numbers and menu mix with us before deciding.
Alto-Shaam VECTOR VMC-H3H Multi-Cook Oven 3 Shelf

£19,658.00(£23,589.60 inc VAT)

£19,658.00(£23,589.60 inc VAT)

The Alto-Shaam VECTOR VMC-H3H is a multi-cook oven that operates three completely independent cooking chambers within a single countertop unit. Each chamber has its own temperature, fan speed, and time controls, meaning you can cook three entirely different menu items simultaneously without flavour transfer or the need to compromise on cooking parameters. This is not a combi oven or a convection oven with zones: it is a purpose-built multi-cook platform that replaces the function of several separate appliances.

In a busy kitchen environment, the practical implication of independent chambers is significant. A section running a mixed menu (proteins, pastry, and vegetables, for instance) can manage all three from one machine without the usual sequencing constraints. Recovery between loads is handled per chamber rather than across a shared cavity, which helps maintain consistent results during sustained service. The ventless design removes the requirement for a fixed extraction canopy directly above the unit, giving operators more flexibility in how they position it within the kitchen.

Key operational advantages include:

  • Three independent chambers allow simultaneous cooking of different dishes at different temperatures
  • Ventless operation removes the dependency on overhead canopy extraction
  • Simple control interface reduces the training requirement for kitchen staff
  • Compact footprint supports deployment in tight or temporary kitchen configurations
  • Stainless steel construction stands up to the demands of daily commercial use

The unit runs on three-phase power, so an appropriate electrical supply must be confirmed before installation. At 131kg it can be positioned on a suitable countertop or equipment stand, but the surface load capacity should be verified. The unit stands 929mm high, so vertical clearance should be checked, and airflow clearance around the unit should be maintained as recommended by Alto-Shaam. Because the operation is ventless, there is no flue or gas connection to consider, which simplifies the installation process considerably.

This model is well suited to smaller restaurants, cafés, hotel kitchen satellites, grab-and-go operations, and any site where menu variety needs to be maintained without the footprint of multiple ovens. It is particularly practical where a canopy installation is not feasible. For higher-volume operations running continuous covers across a full service, a larger-capacity model within the VECTOR range may be worth considering to match throughput requirements.

If you would like to talk through whether this configuration suits your menu and kitchen setup, the team is happy to help before you commit.