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Buffalo
Buffalo 7x GN 1/1 Smart Touchscreen Combi Oven with Hood & Install Kit
£5,738.00(£6,885.60 inc VAT)
Delivery Information
Price Match
The Buffalo Smart Touchscreen Combi Oven is a seven-grid combination oven capable of steam, convection, and combined cooking modes. It is supplied here as a complete package with a matching stand, a full installation kit, and an extraction hood — making it a practical choice for kitchens that want a single, ready-to-install unit rather than sourcing components separately.
In a busy kitchen environment, combination ovens earn their place by handling a wide range of cooking tasks without occupying multiple pieces of equipment. This Buffalo unit suits mid-volume operations well — think restaurants, pub kitchens, care homes, or school catering — where seven GN 1/1 shelves give enough capacity to run a meaningful number of covers without the footprint or cost of a larger rack oven. The ClimaControl system allows precise management of humidity levels during a cook, which makes a practical difference when moving between products that have different moisture requirements across a service.
The 7-inch touchscreen interface supports up to 99 programmable recipes across up to six cooking stages each, alongside 40 factory presets. In practical terms, this means kitchen teams can standardise results across shifts without relying on individual judgement for every product. Useful day-to-day features include:
- Multi-stage programmable cooking with core probe and Delta T options
- ClimaControl humidity management for accurate steam control
- Automatic one-touch wash cycle for end-of-service cleaning
- GN-compatible racking for straightforward tray transfer between stations
- Included extraction hood to manage steam and fumes at the oven face
On the installation side, this package includes the plumbing fittings, tubes, and adaptors needed for a first install, which reduces the number of separate orders to coordinate. The extraction hood is integral to the package rather than an afterthought, which matters in kitchens where ceiling-mounted canopy extraction may not extend over the oven position. The stand raises the oven to a comfortable working height and provides useful storage underneath. Water connection, drainage, and a suitable electrical supply will still need to be in place before installation — it is worth confirming your electrical circuit is rated appropriately prior to ordering.
This oven is well matched to single-site operations running moderate service volumes. It is not designed for the output demands of a high-throughput contract kitchen or large event catering operation — for those environments, a larger-capacity combi with higher power throughput would be worth considering. Equally, if your service is smaller and a seven-grid unit would run at low utilisation for most of the week, a smaller combi may be a more practical fit.
If you are unsure whether this configuration suits your kitchen layout or service volume, the team is happy to talk through the specifics before you commit.
Frequently asked questions
Is this oven suitable for a restaurant running around 50 covers per service?
A seven-grid combi is a reasonable fit for that kind of volume, though it depends on your menu complexity and how many products you are cycling through the oven simultaneously. Where a kitchen is running high oven utilisation across a full service, it is worth thinking about how much buffer capacity you need — if you are consistently filling all seven shelves with no margin, a larger unit may serve you better in the long run.
What does the installation kit include, and what still needs to be arranged on site?
The included kit covers the tubes, adaptors, and fittings for the water and drain connections. You will still need a suitable electrical circuit, a cold water supply, and a waste drain connection in place before installation. It is advisable to confirm electrical requirements with a qualified installer before the unit arrives on site.
Do we still need extraction canopy ventilation if the oven comes with an extraction hood?
The extraction hood manages steam and vapour at the oven face, which is useful where ceiling canopy extraction does not cover the oven position directly. For most commercial kitchen environments, building regulations will still require adequate general ventilation, so it is worth confirming your broader ventilation provision with your fit-out contractor or local authority building control.
Size and weight
- External width
- 790 mm
Power and energy
- Power rating
- 10.2 kW
£5,738.00(£6,885.60 inc VAT)
£5,738.00(£6,885.60 inc VAT)
The Buffalo Smart Touchscreen Combi Oven is a seven-grid combination oven capable of steam, convection, and combined cooking modes. It is supplied here as a complete package with a matching stand, a full installation kit, and an extraction hood — making it a practical choice for kitchens that want a single, ready-to-install unit rather than sourcing components separately.
In a busy kitchen environment, combination ovens earn their place by handling a wide range of cooking tasks without occupying multiple pieces of equipment. This Buffalo unit suits mid-volume operations well — think restaurants, pub kitchens, care homes, or school catering — where seven GN 1/1 shelves give enough capacity to run a meaningful number of covers without the footprint or cost of a larger rack oven. The ClimaControl system allows precise management of humidity levels during a cook, which makes a practical difference when moving between products that have different moisture requirements across a service.
The 7-inch touchscreen interface supports up to 99 programmable recipes across up to six cooking stages each, alongside 40 factory presets. In practical terms, this means kitchen teams can standardise results across shifts without relying on individual judgement for every product. Useful day-to-day features include:
- Multi-stage programmable cooking with core probe and Delta T options
- ClimaControl humidity management for accurate steam control
- Automatic one-touch wash cycle for end-of-service cleaning
- GN-compatible racking for straightforward tray transfer between stations
- Included extraction hood to manage steam and fumes at the oven face
On the installation side, this package includes the plumbing fittings, tubes, and adaptors needed for a first install, which reduces the number of separate orders to coordinate. The extraction hood is integral to the package rather than an afterthought, which matters in kitchens where ceiling-mounted canopy extraction may not extend over the oven position. The stand raises the oven to a comfortable working height and provides useful storage underneath. Water connection, drainage, and a suitable electrical supply will still need to be in place before installation — it is worth confirming your electrical circuit is rated appropriately prior to ordering.
This oven is well matched to single-site operations running moderate service volumes. It is not designed for the output demands of a high-throughput contract kitchen or large event catering operation — for those environments, a larger-capacity combi with higher power throughput would be worth considering. Equally, if your service is smaller and a seven-grid unit would run at low utilisation for most of the week, a smaller combi may be a more practical fit.
If you are unsure whether this configuration suits your kitchen layout or service volume, the team is happy to talk through the specifics before you commit.
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