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Buffalo
Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1/1 with Stand & Kit
£4,112.00(£4,934.40 inc VAT)
Delivery Information
Price Match
The Buffalo Smart Touchscreen Compact Combi Oven is a freestanding combination oven holding six full-size GN 1/1 trays. It combines convection heat and steam in a single cavity, giving kitchens the flexibility to roast, bake, steam, and regenerate using one piece of equipment. This listing includes a dedicated stand and a full installation kit — the tubes, adaptors, and fittings required to connect the oven to water, drainage, and power supplies on first install.
In practice, a six-grid combi at this capacity is well suited to moderate-volume service: café kitchens, small hotel operations, pub restaurants, and similar sites producing consistent covers across a shift. The multi-stage programming — up to 99 stored programmes, each with up to six cooking phases — means kitchen teams can work through different dishes simultaneously without constant manual adjustment. The ClimaControl system gives operators precise control over the balance of heat and steam within each programme, which is particularly useful when cooking products that respond differently to humidity levels. Core probe and Delta T cooking functions add further flexibility for protein cookery where internal temperature accuracy matters.
Day-to-day, the oven is straightforward to operate. Key practical advantages include:
- A 5-inch full touchscreen panel with 40 pre-set programmes for common menu items
- Adjustable shelf positions and standard GN 1/1 compatibility for fast tray transfers between stations
- Automatic one-touch washing cycle to simplify end-of-service cleaning
- The included stand raises the oven to a comfortable working height and provides useful under-counter storage
Installation does require connection to a water supply, a drain, and the correct electrical supply — this is not a plug-and-play appliance. The kit supplied covers the physical fittings, but installation itself needs to be carried out by a competent engineer. Kitchens with very limited space should confirm the footprint suits their layout before ordering, as a combi oven and stand together have a meaningful floor presence. For higher-volume operations serving a large number of covers continuously, a larger-capacity model may be worth considering.
This oven is a practical choice for operators who need genuine combi cooking capability without committing to a full-size, high-capacity unit. It works well in kitchens where counter space is limited but cooking versatility is still a priority — hotel breakfast operations, small restaurant back kitchens, and contract catering sites with moderate throughput are all typical applications.
If you are unsure whether this model suits your service volume or kitchen setup, our team is happy to talk through the options with you before you commit to a purchase.
Frequently asked questions
Is this oven suitable for a busy restaurant service, or is it better suited to lower-volume kitchens?
A six-grid compact combi is well suited to moderate-volume operations — think pub restaurants, small hotel kitchens, or café environments producing steady covers rather than high-volume continuous service. If your kitchen runs a large number of covers simultaneously or requires multiple combi ovens to keep up with demand, it would be worth speaking to us about higher-capacity options before committing to this size.
What does the installation kit include, and do I need a professional to fit it?
The kit supplied covers the physical fittings — tubes, adaptors, and connectors — needed to connect the oven to a water supply, drain, and electrical supply. The kit does not include installation labour, and connection should be carried out by a qualified engineer familiar with commercial catering equipment. It is not a plug-and-play appliance, so it is worth confirming your kitchen has the appropriate services in place before the oven arrives on site.
Can the pre-set programmes be edited or replaced with our own recipes?
Yes — the oven supports up to 99 custom programmes, each with up to six cooking stages, so your team can build and store the sequences that suit your menu. The 40 factory pre-sets cover common items and are useful during initial setup or staff training, but they can be supplemented or overwritten with your own programme settings.
Size and weight
- External width
- 720 mm
Power and energy
- Power rating
- 7.2 kW
£4,112.00(£4,934.40 inc VAT)
£4,112.00(£4,934.40 inc VAT)
The Buffalo Smart Touchscreen Compact Combi Oven is a freestanding combination oven holding six full-size GN 1/1 trays. It combines convection heat and steam in a single cavity, giving kitchens the flexibility to roast, bake, steam, and regenerate using one piece of equipment. This listing includes a dedicated stand and a full installation kit — the tubes, adaptors, and fittings required to connect the oven to water, drainage, and power supplies on first install.
In practice, a six-grid combi at this capacity is well suited to moderate-volume service: café kitchens, small hotel operations, pub restaurants, and similar sites producing consistent covers across a shift. The multi-stage programming — up to 99 stored programmes, each with up to six cooking phases — means kitchen teams can work through different dishes simultaneously without constant manual adjustment. The ClimaControl system gives operators precise control over the balance of heat and steam within each programme, which is particularly useful when cooking products that respond differently to humidity levels. Core probe and Delta T cooking functions add further flexibility for protein cookery where internal temperature accuracy matters.
Day-to-day, the oven is straightforward to operate. Key practical advantages include:
- A 5-inch full touchscreen panel with 40 pre-set programmes for common menu items
- Adjustable shelf positions and standard GN 1/1 compatibility for fast tray transfers between stations
- Automatic one-touch washing cycle to simplify end-of-service cleaning
- The included stand raises the oven to a comfortable working height and provides useful under-counter storage
Installation does require connection to a water supply, a drain, and the correct electrical supply — this is not a plug-and-play appliance. The kit supplied covers the physical fittings, but installation itself needs to be carried out by a competent engineer. Kitchens with very limited space should confirm the footprint suits their layout before ordering, as a combi oven and stand together have a meaningful floor presence. For higher-volume operations serving a large number of covers continuously, a larger-capacity model may be worth considering.
This oven is a practical choice for operators who need genuine combi cooking capability without committing to a full-size, high-capacity unit. It works well in kitchens where counter space is limited but cooking versatility is still a priority — hotel breakfast operations, small restaurant back kitchens, and contract catering sites with moderate throughput are all typical applications.
If you are unsure whether this model suits your service volume or kitchen setup, our team is happy to talk through the options with you before you commit to a purchase.
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