Convotherm 4 easyDial Combi Oven 20 x 1 x1 GN product image

Convotherm

Convotherm 4 easyDial 20 x 1/1 GN Electric Combi Oven

SKU: maxxproeD20.10 ES

£11,740.00(£14,088.00 inc VAT)

Model: Injection/Spritzer - maxxproeD20.10 ES
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Convotherm 4 easyDial is a full-size electric combination oven designed for high-volume commercial kitchen environments. With a 20 x 1/1 GN capacity, it handles large simultaneous loads across multiple food types — baking, roasting, steaming, grilling, and regeneration are all managed within a single unit. The easyDial interface uses a rotary dial and backlit display to give operators clear, tactile control without the learning curve that complex touchscreen systems can introduce.

In busy service, the ACS+ (Advanced Closed System Plus) climate management is central to how this oven performs. It actively monitors and adjusts humidity throughout the cooking cycle, helping to deliver consistent results across all 20 grids — particularly useful when cooking mixed product types or running back-to-back services. Recovery between loads is dependable, which matters when the kitchen is running at pace and any oven downtime directly affects throughput.

From an operational standpoint, the practical advantages include:

  • Mixed-load cooking across all 20 grids simultaneously, reducing batching time
  • Consistent humidity regulation via ACS+ throughout the full cooking chamber
  • Integrated automatic cleaning system, reducing manual cleaning time at the end of service
  • Dial-based controls that are straightforward to learn and practical under pressure
  • Stainless steel construction throughout, supporting hygiene standards and daily durability

This is a substantial unit requiring a three-phase electrical supply and appropriate isolation — installation must be carried out by a qualified engineer. The overall height of just under 2 metres means ceiling clearance and access routes through the building need to be confirmed before delivery. Ventilation demands at this capacity are significant; a canopy extraction system will typically be required, and some sites may need connection to a humidity extraction system as well. Space planning should account for door swing and clear tray-handling room in front of the oven.

This model is well suited to central production kitchens, hotel and banqueting operations, contract catering sites, and large restaurant kitchens cooking at volume across multiple food categories. It is a practical choice where a single oven needs to carry meaningful throughput without relying on separate steaming or grilling equipment. For smaller operations with lower covers, a reduced-capacity model in the same range would likely be a better fit. For very high-output sites running continuous service across two shifts, it is worth discussing whether additional oven capacity alongside this unit would be appropriate.

If you are working through whether this capacity suits your service volumes, or want to talk through the installation requirements before committing, the team is glad to help you think it through.

Frequently asked questions

Is a 20-grid combi oven the right capacity for our kitchen?

A 20-grid model is suited to kitchens cooking at significant volume — typically hotel operations, contract catering sites, large restaurant kitchens, or central production facilities. If your covers are lower or your service periods shorter, a smaller-capacity model in the same range may deliver better operational and energy efficiency for your needs. It is worth discussing your service volume and menu before committing to this size.

What does installation involve for this oven?

This unit requires a three-phase electrical supply with appropriate isolation and must be installed by a qualified engineer — it is not a plug-in appliance. The overall height of just under 2 metres means you will need to confirm ceiling clearance and access routes before delivery. Ventilation is also a key consideration; most sites will need a canopy extraction system, and some may require connection to a humidity extraction arrangement.

How does the easyDial interface compare to touchscreen combi controls?

The easyDial uses a physical rotary dial and backlit display rather than a full touchscreen, which many operators find faster and more reliable in a busy service environment where hands may be wet or gloved. The trade-off is a more straightforward feature set compared to the most advanced touchscreen models in the Convotherm range, so it is worth considering whether the additional programming capabilities of a touchscreen model would be of practical value for your menu.
Convotherm 4 easyDial 20 x 1/1 GN Electric Combi Oven

£11,740.00(£14,088.00 inc VAT)

£11,740.00(£14,088.00 inc VAT)

Options
Model: Injection/Spritzer - maxxproeD20.10 ES
  • Injection/Spritzer - maxxproeD20.10 ES
  • Boiler - maxxproeD20.10 EB

The Convotherm 4 easyDial is a full-size electric combination oven designed for high-volume commercial kitchen environments. With a 20 x 1/1 GN capacity, it handles large simultaneous loads across multiple food types — baking, roasting, steaming, grilling, and regeneration are all managed within a single unit. The easyDial interface uses a rotary dial and backlit display to give operators clear, tactile control without the learning curve that complex touchscreen systems can introduce.

In busy service, the ACS+ (Advanced Closed System Plus) climate management is central to how this oven performs. It actively monitors and adjusts humidity throughout the cooking cycle, helping to deliver consistent results across all 20 grids — particularly useful when cooking mixed product types or running back-to-back services. Recovery between loads is dependable, which matters when the kitchen is running at pace and any oven downtime directly affects throughput.

From an operational standpoint, the practical advantages include:

  • Mixed-load cooking across all 20 grids simultaneously, reducing batching time
  • Consistent humidity regulation via ACS+ throughout the full cooking chamber
  • Integrated automatic cleaning system, reducing manual cleaning time at the end of service
  • Dial-based controls that are straightforward to learn and practical under pressure
  • Stainless steel construction throughout, supporting hygiene standards and daily durability

This is a substantial unit requiring a three-phase electrical supply and appropriate isolation — installation must be carried out by a qualified engineer. The overall height of just under 2 metres means ceiling clearance and access routes through the building need to be confirmed before delivery. Ventilation demands at this capacity are significant; a canopy extraction system will typically be required, and some sites may need connection to a humidity extraction system as well. Space planning should account for door swing and clear tray-handling room in front of the oven.

This model is well suited to central production kitchens, hotel and banqueting operations, contract catering sites, and large restaurant kitchens cooking at volume across multiple food categories. It is a practical choice where a single oven needs to carry meaningful throughput without relying on separate steaming or grilling equipment. For smaller operations with lower covers, a reduced-capacity model in the same range would likely be a better fit. For very high-output sites running continuous service across two shifts, it is worth discussing whether additional oven capacity alongside this unit would be appropriate.

If you are working through whether this capacity suits your service volumes, or want to talk through the installation requirements before committing, the team is glad to help you think it through.