Convotherm Mini 6.06 Electric Combi Oven

Convotherm

Convotherm Mini 6.06 Electric Combi Oven

SKU: 6.06mini

£3,482.00(£4,178.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Convotherm Mini 6.06 is a compact, full-function electric combi oven built for operations that need genuine combi steamer capability but cannot accommodate a full-size unit. It runs three core cooking modes — steam, hot steam, and hot air — covering roasting, baking, steaming, grilling, and regeneration within a footprint that suits counter or stand-mounted installation. The manual control interface is deliberately practical, keeping the oven accessible to staff at different skill levels without stripping out the functionality that makes a combi oven worthwhile in the first place.

In daily service, the Mini 6.06 holds up reliably across all three cooking modes. The stored cookbook function allows programmes to be saved and recalled consistently, which is particularly useful in kitchens where the equipment is operated by multiple staff across different shifts. Overnight cooking is also supported, giving operators the option to run slow-cook preparations through quieter hours without supervision — a useful feature for smaller operations that need to maximise output without extending staffed hours.

From an operational standpoint, the key practical advantages are:

  • Full combi steamer functionality within a compact footprint, preserving usable kitchen space
  • Cookbook storage for consistent results across staff changes and shift patterns
  • Overnight cooking mode supporting unsupervised slow-cook and regeneration runs
  • Large viewing window providing clear visual access to the chamber during service
  • Electric supply only — no gas infrastructure required, simplifying installation

Being electric removes the need for gas pipework, which simplifies the installation considerably. That said, it is worth confirming your electrical supply can support the current draw before ordering — combi ovens require a meaningfully larger electrical supply than conventional ovens, and this should be verified with a qualified electrician. The compact width makes countertop placement practical with an appropriate stand, but adequate ventilation above and around the unit remains a requirement. A canopy or mechanical extraction system should be in place or factored into your installation plan.

The Mini 6.06 is well suited to cafés, small hotel operations, staff restaurants, food-to-go outlets, and smaller à la carte kitchens where space is genuinely limited but combi cooking is a daily requirement. It is not designed for high-volume production environments — operations with significantly greater throughput demands would be better served by a larger-capacity model within the Convotherm range.

If you would like to talk through whether this unit is the right fit for your service volume and kitchen setup, the team is happy to help before you commit.

Frequently asked questions

Is the Mini 6.06 suitable for a busy café or small restaurant service?

It is well suited to smaller operations where combi cooking is a core daily requirement but throughput volumes are moderate rather than high. For sites running continuous high-volume service across multiple covers, a larger-capacity Convotherm model would be more appropriate and worth discussing with us before you order.

What are the key installation requirements for this oven?

The Mini 6.06 runs on electricity only, so no gas supply is needed, but you will need to confirm your existing electrical supply can handle the current draw — a qualified electrician should assess this before installation. You will also need adequate ventilation above and around the unit; a canopy or mechanical extraction system should be in place or planned for as part of the installation.

Can the oven be left running overnight without supervision?

Yes — the Mini 6.06 includes an overnight cooking mode designed to support slow-cook and regeneration runs through quieter hours. This can be a useful feature for smaller operations looking to prepare stocks, braises, or bulk regeneration without extending staffed hours, though you should always follow the manufacturer's guidance on safe overnight operation.
Convotherm Mini 6.06 Electric Combi Oven

£3,482.00(£4,178.40 inc VAT)

£3,482.00(£4,178.40 inc VAT)

The Convotherm Mini 6.06 is a compact, full-function electric combi oven built for operations that need genuine combi steamer capability but cannot accommodate a full-size unit. It runs three core cooking modes — steam, hot steam, and hot air — covering roasting, baking, steaming, grilling, and regeneration within a footprint that suits counter or stand-mounted installation. The manual control interface is deliberately practical, keeping the oven accessible to staff at different skill levels without stripping out the functionality that makes a combi oven worthwhile in the first place.

In daily service, the Mini 6.06 holds up reliably across all three cooking modes. The stored cookbook function allows programmes to be saved and recalled consistently, which is particularly useful in kitchens where the equipment is operated by multiple staff across different shifts. Overnight cooking is also supported, giving operators the option to run slow-cook preparations through quieter hours without supervision — a useful feature for smaller operations that need to maximise output without extending staffed hours.

From an operational standpoint, the key practical advantages are:

  • Full combi steamer functionality within a compact footprint, preserving usable kitchen space
  • Cookbook storage for consistent results across staff changes and shift patterns
  • Overnight cooking mode supporting unsupervised slow-cook and regeneration runs
  • Large viewing window providing clear visual access to the chamber during service
  • Electric supply only — no gas infrastructure required, simplifying installation

Being electric removes the need for gas pipework, which simplifies the installation considerably. That said, it is worth confirming your electrical supply can support the current draw before ordering — combi ovens require a meaningfully larger electrical supply than conventional ovens, and this should be verified with a qualified electrician. The compact width makes countertop placement practical with an appropriate stand, but adequate ventilation above and around the unit remains a requirement. A canopy or mechanical extraction system should be in place or factored into your installation plan.

The Mini 6.06 is well suited to cafés, small hotel operations, staff restaurants, food-to-go outlets, and smaller à la carte kitchens where space is genuinely limited but combi cooking is a daily requirement. It is not designed for high-volume production environments — operations with significantly greater throughput demands would be better served by a larger-capacity model within the Convotherm range.

If you would like to talk through whether this unit is the right fit for your service volume and kitchen setup, the team is happy to help before you commit.