Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Giorik
Giorik Kore KIG061W 6 x 1/1GN Slimline Gas Combi Oven with Wash System
£8,044.00(£9,652.80 inc VAT)
Delivery Information
Price Match
The Giorik Kore KIG061W is a six-rack gas combination oven built around a slimline footprint, making it a practical option for kitchens where space is constrained but output demands remain high. It operates as a full combi unit, combining convection heat, steam, and combination modes, and is controlled via a seven-inch touchscreen that supports programmable multi-level cooking sequences. An automatic closed wash system is fitted as standard, handling cavity cleaning without manual intervention at the end of service.
In practice, the KIG061W suits mid-volume operations where a full-width combi would be difficult to accommodate. The reversing fan with six selectable speeds allows operators to tailor air circulation to the product being cooked, which matters when moving between delicate items and high-throughput roasting. Delta T cooking, where the oven adjusts temperature relative to core product temperature, is available for applications where consistent finish across varying batch sizes is important, such as roasting joints to a reliable internal temperature without constant monitoring.
The built-in automatic wash system is worth noting as an operational consideration rather than simply a convenience. In busy kitchens, cavity hygiene compliance is a real pressure point; having a closed wash cycle that runs without operator involvement at close of service reduces both cleaning time and the risk of corners being cut.
- Slimline cabinet suits kitchens where bench or floor space is limited
- Programmable touchscreen controls reduce reliance on operator experience
- Automatic wash system supports end-of-service hygiene routines
- Delta T cooking helps achieve consistent results across variable batch sizes
- Six-speed reversing fan adapts airflow to different product types
Installation requires both a gas supply and a 230V 13-amp electrical connection, along with appropriate water inlet and drain connections for the wash system. The unit weighs 96kg, so access routes and floor loading should be confirmed before delivery. At 520mm wide, it will fit into spaces where a standard-width combi would not, but ventilation clearances and canopy requirements still apply as with any gas combination oven. These should be confirmed with your gas engineer before installation.
The KIG061W is well suited to restaurants, hotel kitchens, staff catering operations, and similar sites producing covers across multiple service periods, where a full-size combi is operationally justified but floor space is genuinely limited. For very high-volume sites running extended services with large batch requirements, a larger-capacity model may serve better. Equally, sites with lighter demand and simpler menus may find a smaller unit more appropriate.
If you are deciding whether this oven is the right fit for your kitchen layout, service volume, or menu type, the team is happy to work through the options with you before you commit to a purchase.
Frequently asked questions
Is the KID061W suitable for a kitchen running two or three services a day?
Yes, a six-rack gas combi operating across multiple services is a reasonable fit for mid-volume restaurants, hotel kitchens, or staff dining operations. If your kitchen is regularly pushing through high-volume batch cooking across all six racks for extended periods, it is worth discussing whether a larger-capacity unit would recover more efficiently under sustained load.
What are the installation requirements beyond the gas connection?
The oven also requires a 230V 13-amp electrical supply, plus water inlet and drain connections for the automatic wash system. As with all gas combination ovens, a suitable extraction canopy and adequate ventilation must be in place, and installation should be completed by a Gas Safe registered engineer. The unit weighs 96kg, so access and floor loading should be assessed before delivery is arranged.
What does Delta T cooking actually mean in day-to-day kitchen use?
Delta T cooking adjusts the oven's cavity temperature in relation to the core temperature of the product, rather than holding a fixed air temperature throughout. In practice, this means you can programme a joint of meat to reach a precise internal temperature consistently across different batch weights, without needing to monitor or intervene — useful when you are running multiple trays of varying sizes across a busy service.
Size and weight
- External width
- 520 mm
- Weight
- 96kg
- Dimensions
- 770(H) x 520(W) x 840(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
Power and energy
- Power rating
- 5.5 kW
- Power
- Gas
£8,044.00(£9,652.80 inc VAT)
£8,044.00(£9,652.80 inc VAT)
The Giorik Kore KIG061W is a six-rack gas combination oven built around a slimline footprint, making it a practical option for kitchens where space is constrained but output demands remain high. It operates as a full combi unit, combining convection heat, steam, and combination modes, and is controlled via a seven-inch touchscreen that supports programmable multi-level cooking sequences. An automatic closed wash system is fitted as standard, handling cavity cleaning without manual intervention at the end of service.
In practice, the KIG061W suits mid-volume operations where a full-width combi would be difficult to accommodate. The reversing fan with six selectable speeds allows operators to tailor air circulation to the product being cooked, which matters when moving between delicate items and high-throughput roasting. Delta T cooking, where the oven adjusts temperature relative to core product temperature, is available for applications where consistent finish across varying batch sizes is important, such as roasting joints to a reliable internal temperature without constant monitoring.
The built-in automatic wash system is worth noting as an operational consideration rather than simply a convenience. In busy kitchens, cavity hygiene compliance is a real pressure point; having a closed wash cycle that runs without operator involvement at close of service reduces both cleaning time and the risk of corners being cut.
- Slimline cabinet suits kitchens where bench or floor space is limited
- Programmable touchscreen controls reduce reliance on operator experience
- Automatic wash system supports end-of-service hygiene routines
- Delta T cooking helps achieve consistent results across variable batch sizes
- Six-speed reversing fan adapts airflow to different product types
Installation requires both a gas supply and a 230V 13-amp electrical connection, along with appropriate water inlet and drain connections for the wash system. The unit weighs 96kg, so access routes and floor loading should be confirmed before delivery. At 520mm wide, it will fit into spaces where a standard-width combi would not, but ventilation clearances and canopy requirements still apply as with any gas combination oven. These should be confirmed with your gas engineer before installation.
The KIG061W is well suited to restaurants, hotel kitchens, staff catering operations, and similar sites producing covers across multiple service periods, where a full-size combi is operationally justified but floor space is genuinely limited. For very high-volume sites running extended services with large batch requirements, a larger-capacity model may serve better. Equally, sites with lighter demand and simpler menus may find a smaller unit more appropriate.
If you are deciding whether this oven is the right fit for your kitchen layout, service volume, or menu type, the team is happy to work through the options with you before you commit to a purchase.
- Choosing a selection results in a full page refresh.
- Opens in a new window.