Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Giorik
Giorik Kore KIG061W 6 Rack Slimline Gas Combi Oven with Wash System LPG
£7,906.00(£9,487.20 inc VAT)
The Giorik Kore KIG061W is a six-rack, full 1/1 GN slimline gas combination oven configured for LPG supply. It combines convection, steam, and combination cooking modes within a notably compact footprint, making it a practical choice for sites where space is a genuine constraint but output requirements remain firmly commercial. The 7-inch touchscreen interface provides programmable controls for multi-level cooking programmes, Delta T cooking, and automatic reversing fan operation across six speed settings. An integrated automatic wash system is included as standard.
In a working kitchen, the slimline chassis makes it easier to fit the KIG061W into tighter counter or pass configurations without compromising on the six-rack capacity. The combination cooking modes allow operators to run different menu items simultaneously with consistent results, which is particularly useful during service peaks when oven space is always under pressure. The reversing fan with variable speeds supports more even heat distribution across all six levels, reducing the need to rotate trays mid-cycle. Recovery between loads is dependable under sustained use, which matters when covers are moving quickly.
- Touchscreen programmable controls simplify recipe management and staff training
- Integrated automatic wash system reduces end-of-day cleaning time and effort
- Delta T cooking helps protect yield and consistency on protein-heavy menus
- Slimline depth keeps the footprint manageable in space-restricted kitchens
- Multi-level cooking programmes reduce the need for manual monitoring during service
This oven runs on LPG gas and requires a separate 230V 13-amp electrical supply for the controls and wash system. It is important to confirm your LPG supply pressure and flow rate are adequate for consistent operation before installation. At 96kg, the unit requires appropriate handling on delivery and should be positioned on a level, load-bearing surface. Ventilation requirements must be assessed for the specific installation: a canopy or extract system will almost certainly be required, and this should be confirmed with a qualified installer prior to fitting. The slimline 520mm width is a genuine asset in tight spaces, but the 840mm depth should be checked carefully against available run-off clearance.
The KIG061W is well suited to small to medium catering operations: cafés, contract catering units, hotel satellite kitchens, pub kitchens, and similar sites running a moderate to busy service on a constrained footprint. The six-rack capacity and LPG configuration make it particularly relevant for sites without mains gas access. For higher-volume operations or those requiring a larger rack capacity, a more substantial model may be worth considering. Equally, for very low-volume use, a smaller unit may offer a more economical fit.
If you have questions about whether this oven suits your service volumes, your available LPG supply, or how to approach the installation, the team is happy to talk it through with you before you commit.
Giorik
Giorik Kore KIG061W 6 Rack Slimline Gas Combi Oven with Wash System LPG
£7,906.00(£9,487.20 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Giorik Kore KIG061W is a six-rack, full 1/1 GN slimline gas combination oven configured for LPG supply. It combines convection, steam, and combination cooking modes within a notably compact footprint, making it a practical choice for sites where space is a genuine constraint but output requirements remain firmly commercial. The 7-inch touchscreen interface provides programmable controls for multi-level cooking programmes, Delta T cooking, and automatic reversing fan operation across six speed settings. An integrated automatic wash system is included as standard.
In a working kitchen, the slimline chassis makes it easier to fit the KIG061W into tighter counter or pass configurations without compromising on the six-rack capacity. The combination cooking modes allow operators to run different menu items simultaneously with consistent results, which is particularly useful during service peaks when oven space is always under pressure. The reversing fan with variable speeds supports more even heat distribution across all six levels, reducing the need to rotate trays mid-cycle. Recovery between loads is dependable under sustained use, which matters when covers are moving quickly.
- Touchscreen programmable controls simplify recipe management and staff training
- Integrated automatic wash system reduces end-of-day cleaning time and effort
- Delta T cooking helps protect yield and consistency on protein-heavy menus
- Slimline depth keeps the footprint manageable in space-restricted kitchens
- Multi-level cooking programmes reduce the need for manual monitoring during service
This oven runs on LPG gas and requires a separate 230V 13-amp electrical supply for the controls and wash system. It is important to confirm your LPG supply pressure and flow rate are adequate for consistent operation before installation. At 96kg, the unit requires appropriate handling on delivery and should be positioned on a level, load-bearing surface. Ventilation requirements must be assessed for the specific installation: a canopy or extract system will almost certainly be required, and this should be confirmed with a qualified installer prior to fitting. The slimline 520mm width is a genuine asset in tight spaces, but the 840mm depth should be checked carefully against available run-off clearance.
The KIG061W is well suited to small to medium catering operations: cafés, contract catering units, hotel satellite kitchens, pub kitchens, and similar sites running a moderate to busy service on a constrained footprint. The six-rack capacity and LPG configuration make it particularly relevant for sites without mains gas access. For higher-volume operations or those requiring a larger rack capacity, a more substantial model may be worth considering. Equally, for very low-volume use, a smaller unit may offer a more economical fit.
If you have questions about whether this oven suits your service volumes, your available LPG supply, or how to approach the installation, the team is happy to talk it through with you before you commit.
Frequently asked questions
Is this oven suitable for a busy pub kitchen or small restaurant running full covers?
The KID061W handles moderate to busy service volumes well in a six-rack configuration, which is sufficient for many small to mid-sized operations. If you are regularly running high covers across multiple sittings with significant oven dependency, it is worth discussing whether a larger-capacity model would give you more headroom during peak periods.
What installation requirements should I be aware of before ordering?
The oven requires a confirmed LPG supply with adequate pressure and flow rate, plus a dedicated 230V 13-amp electrical connection for the controls and wash system. You will also need to ensure appropriate ventilation is in place — typically a fitted canopy or extract system. Given the 96kg weight, delivery access and a suitable load-bearing surface should be planned in advance. We would recommend involving a qualified gas engineer and installer before the unit arrives on site.
How does the automatic wash system work and how much maintenance does it require?
The integrated wash system automates the internal cleaning cycle, reducing the manual effort involved in end-of-day oven cleaning. In practice, operators need to keep the system stocked with the appropriate cleaning and rinse chemicals, and the wash programme should be run consistently to maintain hygiene and protect the oven cavity over time. Giorik provides guidance on compatible chemicals and cycle frequency, and following those recommendations helps protect the unit's long-term reliability.
Size and weight
- External width
- 520 mm
- Weight
- 96kg
- Dimensions
- 770(H) x 520(W) x 840(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
Power and energy
- Power rating
- 5.5 kW
- Power
- Gas
£7,906.00(£9,487.20 inc VAT)
£7,906.00(£9,487.20 inc VAT)
£7,906.00(£9,487.20 inc VAT)
The Giorik Kore KIG061W is a six-rack, full 1/1 GN slimline gas combination oven configured for LPG supply. It combines convection, steam, and combination cooking modes within a notably compact footprint, making it a practical choice for sites where space is a genuine constraint but output requirements remain firmly commercial. The 7-inch touchscreen interface provides programmable controls for multi-level cooking programmes, Delta T cooking, and automatic reversing fan operation across six speed settings. An integrated automatic wash system is included as standard.
In a working kitchen, the slimline chassis makes it easier to fit the KIG061W into tighter counter or pass configurations without compromising on the six-rack capacity. The combination cooking modes allow operators to run different menu items simultaneously with consistent results, which is particularly useful during service peaks when oven space is always under pressure. The reversing fan with variable speeds supports more even heat distribution across all six levels, reducing the need to rotate trays mid-cycle. Recovery between loads is dependable under sustained use, which matters when covers are moving quickly.
- Touchscreen programmable controls simplify recipe management and staff training
- Integrated automatic wash system reduces end-of-day cleaning time and effort
- Delta T cooking helps protect yield and consistency on protein-heavy menus
- Slimline depth keeps the footprint manageable in space-restricted kitchens
- Multi-level cooking programmes reduce the need for manual monitoring during service
This oven runs on LPG gas and requires a separate 230V 13-amp electrical supply for the controls and wash system. It is important to confirm your LPG supply pressure and flow rate are adequate for consistent operation before installation. At 96kg, the unit requires appropriate handling on delivery and should be positioned on a level, load-bearing surface. Ventilation requirements must be assessed for the specific installation: a canopy or extract system will almost certainly be required, and this should be confirmed with a qualified installer prior to fitting. The slimline 520mm width is a genuine asset in tight spaces, but the 840mm depth should be checked carefully against available run-off clearance.
The KIG061W is well suited to small to medium catering operations: cafés, contract catering units, hotel satellite kitchens, pub kitchens, and similar sites running a moderate to busy service on a constrained footprint. The six-rack capacity and LPG configuration make it particularly relevant for sites without mains gas access. For higher-volume operations or those requiring a larger rack capacity, a more substantial model may be worth considering. Equally, for very low-volume use, a smaller unit may offer a more economical fit.
If you have questions about whether this oven suits your service volumes, your available LPG supply, or how to approach the installation, the team is happy to talk it through with you before you commit.
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