Hobart Bonnet Minijet Twin Combi Oven product image

Hobart

Hobart Bonnet Minijet Twin Stacked Combi Oven 2 x 6 Grid

SKU: DB653

£11,427.00(£13,712.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Hobart Bonnet Minijet Twin is a stacked dual-cavity combi oven that fits two independent six-grid chambers into a 525mm-wide footprint. Each cavity runs convection, steam, or combination modes entirely independently of the other, allowing different dishes, temperatures, and cooking programmes to run simultaneously without either chamber affecting the other.

In a working kitchen that independence makes a genuine operational difference. During breakfast service, one cavity can handle pastries while the other runs egg or vegetable dishes; at lunch, both can be switched to different outputs without any crossover. The AirDry+ system circulates dry air through the cavity to produce consistent results on baked goods and items that need a crisped or dry finish — useful for bakery-led menus and breakfast pastry programmes. The CoreControl probe function monitors internal food temperature throughout the cook cycle rather than relying solely on timed settings, which helps deliver consistent results across a busy service and reduces the risk of overcooking during high-pressure periods. The auto-clean cycle completes in around 17 minutes, making end-of-day clean-down straightforward.

Key operational advantages of the Minijet Twin include:

  • Two fully independent cavities running different programmes simultaneously
  • AirDry+ technology for consistent results on pastries and baked goods
  • CoreControl probe function for reliable, temperature-led cooking
  • Rapid auto-clean cycle suitable for end-of-day clean-down routines
  • Stacked format doubles cooking capacity without additional floor space

Installation requires a confirmed electrical supply capable of supporting the combined load across both cavities — this should be verified with your electrical contractor before ordering. Ventilation will typically require connection to an extraction canopy or suitable ventilation system depending on your kitchen layout. At 151kg, delivery access routes and floor loading should be considered in advance. A stand is not included in the unit price and will need to be budgeted and sourced separately — worth factoring into your overall installation planning from the outset.

The Minijet Twin is well suited to cafés, smaller restaurants, hotel breakfast operations, and any site where floor or counter space is constrained but cooking volume outgrows what a single-cavity unit can realistically deliver. It fits well where a full-size combi is operationally justified but physically difficult to accommodate. For higher-volume sites running extended services across multiple sections, a larger-capacity model may be a more appropriate starting point.

If you'd like to talk through whether the Minijet Twin fits your service volume and kitchen layout before committing, our team is glad to help.

Frequently asked questions

Is the Minijet Twin suitable for a high-volume restaurant running all-day service?

The Minijet Twin is well suited to moderate-volume operations such as cafés, hotel breakfast kitchens, and smaller restaurants. For sites running continuous all-day covers across multiple sections, the combined six-grid-per-cavity capacity may start to feel stretched during peak periods, and a higher-capacity combi would be worth considering instead.

What electrical supply does the Minijet Twin require, and do I need a stand?

The unit draws a combined load across both cavities, so your electrical contractor should confirm that your existing supply can accommodate this before installation. A stand is not included with the unit and needs to be sourced and budgeted separately — it is worth resolving both points during your pre-installation planning rather than after delivery.

Does the stacked configuration affect cooking performance in either cavity?

Each cavity operates completely independently, so temperature, mode, and programme settings in one chamber have no influence on the other. This means you can genuinely run two separate cooking tasks at different settings without any performance compromise in either cavity.
Hobart Bonnet Minijet Twin Stacked Combi Oven 2 x 6 Grid

£11,427.00(£13,712.40 inc VAT)

£11,427.00(£13,712.40 inc VAT)

The Hobart Bonnet Minijet Twin is a stacked dual-cavity combi oven that fits two independent six-grid chambers into a 525mm-wide footprint. Each cavity runs convection, steam, or combination modes entirely independently of the other, allowing different dishes, temperatures, and cooking programmes to run simultaneously without either chamber affecting the other.

In a working kitchen that independence makes a genuine operational difference. During breakfast service, one cavity can handle pastries while the other runs egg or vegetable dishes; at lunch, both can be switched to different outputs without any crossover. The AirDry+ system circulates dry air through the cavity to produce consistent results on baked goods and items that need a crisped or dry finish — useful for bakery-led menus and breakfast pastry programmes. The CoreControl probe function monitors internal food temperature throughout the cook cycle rather than relying solely on timed settings, which helps deliver consistent results across a busy service and reduces the risk of overcooking during high-pressure periods. The auto-clean cycle completes in around 17 minutes, making end-of-day clean-down straightforward.

Key operational advantages of the Minijet Twin include:

  • Two fully independent cavities running different programmes simultaneously
  • AirDry+ technology for consistent results on pastries and baked goods
  • CoreControl probe function for reliable, temperature-led cooking
  • Rapid auto-clean cycle suitable for end-of-day clean-down routines
  • Stacked format doubles cooking capacity without additional floor space

Installation requires a confirmed electrical supply capable of supporting the combined load across both cavities — this should be verified with your electrical contractor before ordering. Ventilation will typically require connection to an extraction canopy or suitable ventilation system depending on your kitchen layout. At 151kg, delivery access routes and floor loading should be considered in advance. A stand is not included in the unit price and will need to be budgeted and sourced separately — worth factoring into your overall installation planning from the outset.

The Minijet Twin is well suited to cafés, smaller restaurants, hotel breakfast operations, and any site where floor or counter space is constrained but cooking volume outgrows what a single-cavity unit can realistically deliver. It fits well where a full-size combi is operationally justified but physically difficult to accommodate. For higher-volume sites running extended services across multiple sections, a larger-capacity model may be a more appropriate starting point.

If you'd like to talk through whether the Minijet Twin fits your service volume and kitchen layout before committing, our team is glad to help.