Hobart Ecomax Combination Oven 10 x GN 1/1 product image

Hobart Ecomax

Hobart Ecomax 10 Rack GN 1/1 Combination Oven HECMFE10HUWICP

SKU: CH529

£6,554.00(£7,864.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Hobart Ecomax HECMFE10HUWICP is a ten-rack, full-size combination oven designed for professional kitchens that need consistent, flexible cooking across a busy service day. It operates across steam, convection and combination modes, giving kitchen teams the ability to roast, bake, steam and regenerate within a single unit — without switching between pieces of equipment.

In practice, the combination mode allows precise humidity management throughout each cook cycle. That matters most when working with proteins that need moisture retention, or when baking at volume where crust development needs to be consistent across a full load. The multipoint core probe monitors internal food temperature across the cavity, which reduces the margin for error when handling large or uneven batch loads during a high-pressure service period. Over sustained use, the stainless steel construction holds up well to the demands of a commercial environment and supports straightforward daily cleaning.

From an operational standpoint, the Ecomax delivers a number of practical advantages:

  • Automatic wash system reduces end-of-service cleaning time and supports hygiene compliance
  • Humidity control lets operators tailor cooking conditions to specific menu items
  • Multipoint core probe improves batch consistency across large or uneven loads
  • Modular feature configuration allows the oven to adapt as menus evolve
  • Stainless steel construction withstands heavy daily use and cleans down easily

Installation requires careful advance planning. At 160kg, floor loading and access clearance should be confirmed before delivery is booked. The unit draws a substantial electrical load, so a qualified electrician should assess the existing supply before installation proceeds. Ventilation is essential — either a canopy extraction system or an approved ventless hood solution should be in place. The installation position must also allow full door clearance and practical rack access throughout service.

The ten-rack capacity makes this oven well suited to mid-to-high volume operations: hotel kitchens, busy contract catering sites, large pub kitchens and similar environments where throughput during peak periods is a daily requirement. Smaller operations may find a six-rack alternative a more proportionate fit, while central production or banqueting operations running very high batch volumes may benefit from considering a larger-capacity model.

If you are working through whether this oven suits your volume, your existing electrical supply, or how it would sit alongside your current kitchen layout, the team is glad to work through those details with you before you make a decision.

Frequently asked questions

Is a ten-rack combi oven the right size for my operation?

A ten-rack unit is generally well suited to mid-to-high volume kitchens — hotel restaurants, contract catering sites and large pub kitchens where sustained throughput across a full service is a regular requirement. If your volume is more modest or your kitchen space is limited, a smaller-capacity model may be a more proportionate choice. If you are unsure which capacity fits your service profile, it is worth talking through your typical covers and menu before committing.

What do I need to prepare before installation?

At 160kg, you will need to confirm that your floor can support the weight and that there is sufficient clearance for delivery and positioning. The unit requires a substantial electrical supply, so a qualified electrician should assess your existing installation before the oven arrives. You will also need a suitable ventilation solution in place — either a canopy extraction system or an approved ventless hood — before the oven can be commissioned.

How does the combination mode benefit a busy kitchen in practice?

Combination mode allows the oven to manage both heat and humidity simultaneously throughout the cook cycle, which gives kitchen teams much tighter control over results when cooking at volume. It is particularly useful for maintaining moisture in proteins during a long service, achieving consistent browning or crust development across a full rack load, and reducing the variability that comes with high batch throughput. The multipoint core probe adds a further layer of consistency by tracking internal food temperature across the cavity rather than relying on a single measurement point.
Hobart Ecomax 10 Rack GN 1/1 Combination Oven HECMFE10HUWICP

£6,554.00(£7,864.80 inc VAT)

£6,554.00(£7,864.80 inc VAT)

The Hobart Ecomax HECMFE10HUWICP is a ten-rack, full-size combination oven designed for professional kitchens that need consistent, flexible cooking across a busy service day. It operates across steam, convection and combination modes, giving kitchen teams the ability to roast, bake, steam and regenerate within a single unit — without switching between pieces of equipment.

In practice, the combination mode allows precise humidity management throughout each cook cycle. That matters most when working with proteins that need moisture retention, or when baking at volume where crust development needs to be consistent across a full load. The multipoint core probe monitors internal food temperature across the cavity, which reduces the margin for error when handling large or uneven batch loads during a high-pressure service period. Over sustained use, the stainless steel construction holds up well to the demands of a commercial environment and supports straightforward daily cleaning.

From an operational standpoint, the Ecomax delivers a number of practical advantages:

  • Automatic wash system reduces end-of-service cleaning time and supports hygiene compliance
  • Humidity control lets operators tailor cooking conditions to specific menu items
  • Multipoint core probe improves batch consistency across large or uneven loads
  • Modular feature configuration allows the oven to adapt as menus evolve
  • Stainless steel construction withstands heavy daily use and cleans down easily

Installation requires careful advance planning. At 160kg, floor loading and access clearance should be confirmed before delivery is booked. The unit draws a substantial electrical load, so a qualified electrician should assess the existing supply before installation proceeds. Ventilation is essential — either a canopy extraction system or an approved ventless hood solution should be in place. The installation position must also allow full door clearance and practical rack access throughout service.

The ten-rack capacity makes this oven well suited to mid-to-high volume operations: hotel kitchens, busy contract catering sites, large pub kitchens and similar environments where throughput during peak periods is a daily requirement. Smaller operations may find a six-rack alternative a more proportionate fit, while central production or banqueting operations running very high batch volumes may benefit from considering a larger-capacity model.

If you are working through whether this oven suits your volume, your existing electrical supply, or how it would sit alongside your current kitchen layout, the team is glad to work through those details with you before you make a decision.