Hobart Ecomax Combination Oven 6 x GN 1/1 product image

Hobart Ecomax

Hobart Ecomax 6 Rack 1/1 GN Combination Oven HECMFE6HUWICP

SKU: CH528

£5,150.00(£6,180.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Hobart Ecomax HECMFE6HUWICP is a six-rack combination oven accepting full 1/1 GN trays. It operates across steam, convection and combination modes within a single stainless steel cavity, giving kitchen operators direct control over humidity and heat rather than relying on locked presets. A built-in multi-point core probe monitors internal food temperature across multiple positions simultaneously, which is particularly useful when cooking mixed loads or inconsistent batch sizes.

In day-to-day service, the six-rack capacity makes this oven well suited to mid-volume operations running breakfast, lunch and evening covers without the recovery lag that can hold back smaller units. The combination mode handles roasting, regeneration, steaming and baking through one appliance, which reduces the need for separate pieces of equipment and simplifies workflow at busy periods. The automatic wash system is a practical operational asset — it keeps the cavity in the condition required for consistent cooking performance and supports food hygiene compliance without placing additional demands on staff at the end of service.

  • Precise humidity control between dry heat and fully saturated steam
  • Multi-point core probe removes guesswork from batch cooking and regeneration
  • Automatic wash system maintains cavity hygiene with minimal staff input
  • Single oven handles roasting, steaming, baking and regeneration across service
  • Stainless steel construction built for the demands of a busy commercial kitchen

At 120kg, this oven requires a firm, level surface and adequate clearance at the rear and sides for ventilation. Installation should be carried out by a qualified engineer, and your electrical supply will need to be confirmed as suitable before the unit is ordered. The footprint at 950mm wide by 950mm deep is worth planning for carefully in tighter kitchen layouts.

This oven is a practical choice for hotels, pubs, care homes, schools and contract catering operations running mid-range covers who need genuine cooking flexibility without the complexity of a larger production combi. Lighter-volume operations may find a smaller unit more proportionate, while high-volume production or central kitchen sites may benefit from a model with greater rack capacity.

If you would like to talk through whether this configuration suits your menu, service pattern or kitchen layout, our team is happy to work through it with you before you place an order.

Frequently asked questions

Is a six-rack combi oven the right capacity for my operation?

A six-rack unit at 1/1 GN is generally well suited to mid-volume kitchens running up to around 150 covers per service, or operations such as care homes and schools with structured batch cooking requirements. If you are running higher covers across multiple sittings, or operating in a central production context, it is worth considering whether a larger-capacity model would give you more headroom. Our team can help you assess this based on your service pattern.

What are the installation requirements for the HECMFE6HUWICP?

The oven weighs 120kg and has a footprint of 950mm wide by 950mm deep, so you will need a firm, level surface with sufficient structural support and adequate clearance at the rear and sides for ventilation. Installation must be carried out by a qualified engineer, and your electrical supply will need to be confirmed as capable of handling the load before the unit is commissioned. It is advisable to involve your installer at the planning stage to avoid any surprises on site.

How does the automatic wash system work in practice?

The automatic wash system cleans the oven cavity at the end of service without requiring staff to manually scrub the interior, which helps maintain the cavity in the condition needed for consistent cooking performance and supports food hygiene standards. In practice, operators select the appropriate wash programme and the oven handles the process — a genuine time-saver in kitchens where end-of-service pressures are high. Regular use of the wash system also extends the working life of the cavity lining.
Hobart Ecomax 6 Rack 1/1 GN Combination Oven HECMFE6HUWICP

£5,150.00(£6,180.00 inc VAT)

£5,150.00(£6,180.00 inc VAT)

The Hobart Ecomax HECMFE6HUWICP is a six-rack combination oven accepting full 1/1 GN trays. It operates across steam, convection and combination modes within a single stainless steel cavity, giving kitchen operators direct control over humidity and heat rather than relying on locked presets. A built-in multi-point core probe monitors internal food temperature across multiple positions simultaneously, which is particularly useful when cooking mixed loads or inconsistent batch sizes.

In day-to-day service, the six-rack capacity makes this oven well suited to mid-volume operations running breakfast, lunch and evening covers without the recovery lag that can hold back smaller units. The combination mode handles roasting, regeneration, steaming and baking through one appliance, which reduces the need for separate pieces of equipment and simplifies workflow at busy periods. The automatic wash system is a practical operational asset — it keeps the cavity in the condition required for consistent cooking performance and supports food hygiene compliance without placing additional demands on staff at the end of service.

  • Precise humidity control between dry heat and fully saturated steam
  • Multi-point core probe removes guesswork from batch cooking and regeneration
  • Automatic wash system maintains cavity hygiene with minimal staff input
  • Single oven handles roasting, steaming, baking and regeneration across service
  • Stainless steel construction built for the demands of a busy commercial kitchen

At 120kg, this oven requires a firm, level surface and adequate clearance at the rear and sides for ventilation. Installation should be carried out by a qualified engineer, and your electrical supply will need to be confirmed as suitable before the unit is ordered. The footprint at 950mm wide by 950mm deep is worth planning for carefully in tighter kitchen layouts.

This oven is a practical choice for hotels, pubs, care homes, schools and contract catering operations running mid-range covers who need genuine cooking flexibility without the complexity of a larger production combi. Lighter-volume operations may find a smaller unit more proportionate, while high-volume production or central kitchen sites may benefit from a model with greater rack capacity.

If you would like to talk through whether this configuration suits your menu, service pattern or kitchen layout, our team is happy to work through it with you before you place an order.