Lainox Naboo Boiler Electric Combi Oven product image

Lainox

Lainox Naboo NAE061BS Electric Combi Oven 6x 1/1 GN Boiler

SKU: HP540

£7,014.00(£8,416.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lainox Naboo NAE061BS is a six-grid electric combination oven with an integrated boiler system, designed for professional kitchens that need precise, consistent results across all three cooking modes: convection, steam, and combination. The boiler-generated steam delivers accurate humidity control compared to injection-based systems, making it a practical choice for operations where product quality and consistency matter across a full service.

In a busy kitchen environment, the Naboo handles the demands of continuous service reliably. The boiler system maintains stable steam conditions throughout peak periods, which is particularly relevant for volume cooking of delicate proteins, vegetables, or bakery items where humidity variance affects the end result. Multilevel cooking allows different menu items with matching temperature parameters to run simultaneously, which helps reduce oven traffic during a busy pass.

The 10-inch full-colour touchscreen is clearly laid out and practical to use in a working kitchen environment. Frequently used recipes can be pinned to the home screen for single-touch access, and the recipe library can be organised into folders, useful in kitchens with rotating menus or multiple kitchen staff who need quick, reliable access to programmed cycles. Key operational benefits include:

  • Boiler-generated steam for consistent, controlled humidity across all steam and combination cycles
  • Multilevel cooking to help maximise oven capacity during service
  • Programmable recipe storage with folder organisation, accessible directly from the home screen
  • Stainless steel construction throughout, suited to heavy daily cleaning routines
  • Three cooking modes accessible from the home screen without navigating sub-menus

At 775mm high and 852mm wide, and weighing 120kg, this is a substantial piece of equipment. Installation will require a suitable electrical supply, a treated water connection for the boiler, and a drainage point. Ventilation requirements should be assessed against your existing extraction setup before ordering. The unit's footprint and weight mean floor reinforcement and access for delivery should be considered early in the planning process.

The NAE061BS is well suited to mid-volume operations: restaurants, hotel kitchens, contract catering units, and similar environments running consistent daily service. For sites with higher throughput or larger batch requirements, a ten-grid unit in the Naboo range may be a more appropriate fit. For smaller operations or those with limited space, a compact or countertop combi may be worth considering instead.

If you're weighing this up against your menu, service volumes, or existing kitchen layout, the team is happy to work through the detail with you before you commit.

Frequently asked questions

Is the six-grid Naboo sufficient for a busy restaurant service?

The six-grid NAE061BS is a practical fit for mid-volume kitchens — typically restaurants and hotel operations running consistent covers rather than very high-volume batch production. If your service regularly demands large batch throughput or your oven will be running near-continuously across multiple sittings, a ten-grid unit is worth considering to avoid becoming a bottleneck during peak periods.

What installation requirements should I plan for before ordering?

The NAE061BS requires a three-phase electrical supply, a treated mains water connection for the boiler, and a floor-level drain. You'll also need to confirm your extraction and ventilation arrangement is adequate for the oven's output. At 120kg, delivery access and floor loading should be factored in early — it's worth discussing your site with an installer before the unit arrives.

Why choose a boiler-based model over an injection steam combi oven?

Boiler-generated steam provides more stable and consistent humidity levels compared to injection systems, which tend to be more variable — particularly relevant for kitchens cooking delicate products like fish, pastry, or certain vegetables where humidity consistency directly affects quality. The trade-off is that boiler models require a treated water supply and slightly more maintenance attention, so it's worth assessing whether that suits your operation and water quality before deciding.
Lainox Naboo NAE061BS Electric Combi Oven 6x 1/1 GN Boiler

£7,014.00(£8,416.80 inc VAT)

£7,014.00(£8,416.80 inc VAT)

The Lainox Naboo NAE061BS is a six-grid electric combination oven with an integrated boiler system, designed for professional kitchens that need precise, consistent results across all three cooking modes: convection, steam, and combination. The boiler-generated steam delivers accurate humidity control compared to injection-based systems, making it a practical choice for operations where product quality and consistency matter across a full service.

In a busy kitchen environment, the Naboo handles the demands of continuous service reliably. The boiler system maintains stable steam conditions throughout peak periods, which is particularly relevant for volume cooking of delicate proteins, vegetables, or bakery items where humidity variance affects the end result. Multilevel cooking allows different menu items with matching temperature parameters to run simultaneously, which helps reduce oven traffic during a busy pass.

The 10-inch full-colour touchscreen is clearly laid out and practical to use in a working kitchen environment. Frequently used recipes can be pinned to the home screen for single-touch access, and the recipe library can be organised into folders, useful in kitchens with rotating menus or multiple kitchen staff who need quick, reliable access to programmed cycles. Key operational benefits include:

  • Boiler-generated steam for consistent, controlled humidity across all steam and combination cycles
  • Multilevel cooking to help maximise oven capacity during service
  • Programmable recipe storage with folder organisation, accessible directly from the home screen
  • Stainless steel construction throughout, suited to heavy daily cleaning routines
  • Three cooking modes accessible from the home screen without navigating sub-menus

At 775mm high and 852mm wide, and weighing 120kg, this is a substantial piece of equipment. Installation will require a suitable electrical supply, a treated water connection for the boiler, and a drainage point. Ventilation requirements should be assessed against your existing extraction setup before ordering. The unit's footprint and weight mean floor reinforcement and access for delivery should be considered early in the planning process.

The NAE061BS is well suited to mid-volume operations: restaurants, hotel kitchens, contract catering units, and similar environments running consistent daily service. For sites with higher throughput or larger batch requirements, a ten-grid unit in the Naboo range may be a more appropriate fit. For smaller operations or those with limited space, a compact or countertop combi may be worth considering instead.

If you're weighing this up against your menu, service volumes, or existing kitchen layout, the team is happy to work through the detail with you before you commit.