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Lainox
Lainox Naboo NAG061BS Gas Combi Oven 6x 1/1 GN Boiler
£8,742.00(£10,490.40 inc VAT)
Delivery Information
Price Match
The Lainox Naboo NAG061BS is a six-grid, full-size gas combination oven with boiler-generated steam. It is designed for commercial kitchens where consistent cooking results, flexibility across multiple menu items, and reliable throughput are daily requirements. The boiler system produces steam independently of the cooking chamber, giving operators accurate humidity control across roasting, steaming, regeneration, and combination cooking modes.
In a busy service environment, this kind of steam precision makes a practical difference. Boiler-based combi ovens tend to deliver more consistent results than injection-based alternatives, particularly where moisture levels need to be held steady across long cooking runs or delicate products. The six-grid capacity is well matched to medium-volume production, sufficient for continuous batch cooking during peak periods without the footprint of a ten-grid unit.
The 10-inch full-colour touchscreen is straightforward to navigate and can be configured to reflect your own kitchen's workflow. Frequently used menu items can be pinned to the home screen for single-touch recall, and recipes can be organised in folders to make them accessible to all staff regardless of experience level. Multilevel cooking allows items with different cooking times to be run together at the same temperature, with the oven identifying compatible saved recipes automatically, a practical feature when running a varied menu at pace.
Key operational advantages include:
- Boiler steam for accurate humidity control across all cooking modes
- Touchscreen home screen configurable to your most-used recipes
- Multilevel cooking reduces manual scheduling during busy service
- Recipe folder structure supports consistent results from all kitchen staff
- Stainless steel construction throughout for durability and ease of cleaning
Installation requires a gas supply with appropriate pressure and flow rate for a commercial combi oven of this class, along with a mains water connection for the boiler system, a suitable drain, and a ventilation canopy or extraction system capable of handling gas combustion. At 130kg, the unit requires adequate floor loading and careful positioning during installation: this is not a one-person job. The footprint of 852mm wide means it will suit a mid-sized kitchen pass or oven bank, but spatial planning should account for door swing clearance and service access at the rear.
This oven is well suited to restaurants, contract caterers, hotels, and staff feeding operations running a varied menu at moderate to high volume. It sits in the mid-range of the Naboo lineup: operators with higher production demands or larger brigade requirements may find a ten-grid configuration a better fit, while smaller operations might be better served by a compact four-grid unit.
If you are weighing up whether the six-grid boiler configuration suits your service volume and kitchen setup, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is a six-grid combi oven the right size for my kitchen?
A six-grid unit is typically well matched to restaurants, hotel kitchens, or catering operations producing at moderate to high volume — roughly 50 to 150 covers depending on menu complexity and batch sizes. If you are running larger continuous production or multiple sittings with complex menus, a ten-grid configuration may give you the headroom you need. It is worth talking through your peak service demands before deciding.
What are the installation requirements for the NAG061BS?
This oven requires a gas supply at the correct pressure and flow rate for a commercial combi, a mains cold water connection for the boiler system, a drainage outlet, and a suitable ventilation or extraction canopy to manage combustion gases. The unit weighs 130kg, so professional installation by a Gas Safe registered engineer is essential, and you should confirm that your floor loading and spatial layout can accommodate it before ordering.
What is the practical difference between a boiler combi and an injection combi?
A boiler-based combi generates steam in a separate boiler and introduces it into the cooking chamber at a controlled rate, which gives more precise and stable humidity levels — particularly useful for delicate products, proving, or long cooking cycles. Injection-based systems spray water directly onto a heating element to produce steam, which is generally simpler and lower in purchase cost but can be less consistent at holding specific humidity levels. For kitchens where steam accuracy matters across the full menu, the boiler system tends to be the more reliable choice.
Size and weight
- External width
- 852 mm
- Weight
- 130kg
- Dimensions
- 775(H) x 852(W) x 850(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
Power and energy
- Power rating
- 15 kW
- Power
- Gas
£8,742.00(£10,490.40 inc VAT)
£8,742.00(£10,490.40 inc VAT)
The Lainox Naboo NAG061BS is a six-grid, full-size gas combination oven with boiler-generated steam. It is designed for commercial kitchens where consistent cooking results, flexibility across multiple menu items, and reliable throughput are daily requirements. The boiler system produces steam independently of the cooking chamber, giving operators accurate humidity control across roasting, steaming, regeneration, and combination cooking modes.
In a busy service environment, this kind of steam precision makes a practical difference. Boiler-based combi ovens tend to deliver more consistent results than injection-based alternatives, particularly where moisture levels need to be held steady across long cooking runs or delicate products. The six-grid capacity is well matched to medium-volume production, sufficient for continuous batch cooking during peak periods without the footprint of a ten-grid unit.
The 10-inch full-colour touchscreen is straightforward to navigate and can be configured to reflect your own kitchen's workflow. Frequently used menu items can be pinned to the home screen for single-touch recall, and recipes can be organised in folders to make them accessible to all staff regardless of experience level. Multilevel cooking allows items with different cooking times to be run together at the same temperature, with the oven identifying compatible saved recipes automatically, a practical feature when running a varied menu at pace.
Key operational advantages include:
- Boiler steam for accurate humidity control across all cooking modes
- Touchscreen home screen configurable to your most-used recipes
- Multilevel cooking reduces manual scheduling during busy service
- Recipe folder structure supports consistent results from all kitchen staff
- Stainless steel construction throughout for durability and ease of cleaning
Installation requires a gas supply with appropriate pressure and flow rate for a commercial combi oven of this class, along with a mains water connection for the boiler system, a suitable drain, and a ventilation canopy or extraction system capable of handling gas combustion. At 130kg, the unit requires adequate floor loading and careful positioning during installation: this is not a one-person job. The footprint of 852mm wide means it will suit a mid-sized kitchen pass or oven bank, but spatial planning should account for door swing clearance and service access at the rear.
This oven is well suited to restaurants, contract caterers, hotels, and staff feeding operations running a varied menu at moderate to high volume. It sits in the mid-range of the Naboo lineup: operators with higher production demands or larger brigade requirements may find a ten-grid configuration a better fit, while smaller operations might be better served by a compact four-grid unit.
If you are weighing up whether the six-grid boiler configuration suits your service volume and kitchen setup, our team is happy to talk it through with you before you commit.
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