Lainox Naboo Boilerless Gas Combi Oven 6x 1/1 product image

Lainox

Lainox Naboo Boilerless Gas Combi Oven 6x 1/1 GN NAG061BV

SKU: HP561

£7,359.00(£8,830.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox Naboo NAG061BV is a six-grid, full-size boilerless gas combination oven. It generates steam directly within the cooking chamber rather than through a separate boiler, which simplifies maintenance and reduces the descaling demands that come with traditional steam-injected units. Three cooking modes (convection, steam, and combination) are accessible from the front panel, and the unit is designed to handle a broad range of kitchen tasks within a single piece of equipment.

In a busy kitchen environment, the boilerless design means the oven reaches working temperature promptly without the warm-up time associated with boiler-based combi units. The six-grid capacity suits mid-volume operations where multiple dishes or batch quantities need to run concurrently. Multilevel cooking capability allows items with different finishing times to share a cook cycle at a matched temperature, which reduces idle oven time during a busy service and helps the kitchen maintain pace without over-reliance on separate holding equipment.

The 10-inch full-colour touchscreen interface is straightforward to navigate, even for kitchen staff unfamiliar with combination cooking. Operators can:

  • Place frequently used programmes on the home screen for single-touch access during service
  • Organise recipe libraries into folders to reduce errors and speed up prep
  • Identify compatible recipes that can run simultaneously under the same cooking parameters
  • Switch between cooking modes directly from the home screen without navigating sub-menus
  • Configure the interface to match the kitchen's specific workflow and menu requirements

As a gas unit, the NAG061BV requires a suitable gas supply and appropriate ventilation: a canopy or extraction system capable of handling the heat output of a gas combi is essential. At 115kg, installation requires proper planning for floor loading and access. The footprint runs to 852mm in width, so bay spacing and adjacent equipment clearances should be confirmed before ordering. This unit is designed for a countertop or suitable stand, not floor-standing use in its standard configuration.

The NAG061BV is well suited to kitchens running a varied menu at medium service volumes: contract caterers, hotel kitchens, school catering operations, and busy restaurant back-of-house environments will find the capacity and programming flexibility practical for daily use. For higher-volume sites or operations running extended service periods with very high throughput demands, a larger-capacity model from the Naboo range may be worth considering. Equally, for smaller operations where a six-grid unit would be underused, a four-grid alternative may offer better economy.

If you'd like to talk through whether this oven fits your kitchen's gas supply, ventilation setup, or service volume, the team is happy to work through the details with you before you commit.

Frequently asked questions

Is this oven suitable for a kitchen running two sittings per day at around 80 covers?

A six-grid combi at this capacity is generally well matched to kitchens in the 60–100 cover range, depending on menu complexity and how much of the menu passes through the oven. Operations running more elaborate menus or extended service windows may find the six-grid working hard at peak; in that case it is worth discussing whether a larger-capacity unit would give you more headroom.

What does the gas installation require, and can an existing kitchen connection be used?

The oven requires a dedicated gas supply at the correct pressure and flow rate for a commercial combi of this output, along with a canopy or extraction system rated for gas appliance use — a recirculating filter canopy is not suitable. If you have an existing gas connection in the kitchen, a Gas Safe engineer will need to confirm it can support the additional load before installation proceeds.

How does a boilerless design affect day-to-day maintenance compared with a boiler combi?

Because steam is generated directly in the chamber rather than via a separate boiler, there is no boiler element to descale on a regular schedule, which reduces one of the more time-consuming maintenance tasks on traditional combi ovens. The chamber still requires routine cleaning and periodic deliming depending on your water hardness, but the overall maintenance burden is generally lower than with boiler-based units.
Lainox Naboo Boilerless Gas Combi Oven 6x 1/1 GN NAG061BV

£7,359.00(£8,830.80 inc VAT)

£7,359.00(£8,830.80 inc VAT)

The Lainox Naboo NAG061BV is a six-grid, full-size boilerless gas combination oven. It generates steam directly within the cooking chamber rather than through a separate boiler, which simplifies maintenance and reduces the descaling demands that come with traditional steam-injected units. Three cooking modes (convection, steam, and combination) are accessible from the front panel, and the unit is designed to handle a broad range of kitchen tasks within a single piece of equipment.

In a busy kitchen environment, the boilerless design means the oven reaches working temperature promptly without the warm-up time associated with boiler-based combi units. The six-grid capacity suits mid-volume operations where multiple dishes or batch quantities need to run concurrently. Multilevel cooking capability allows items with different finishing times to share a cook cycle at a matched temperature, which reduces idle oven time during a busy service and helps the kitchen maintain pace without over-reliance on separate holding equipment.

The 10-inch full-colour touchscreen interface is straightforward to navigate, even for kitchen staff unfamiliar with combination cooking. Operators can:

  • Place frequently used programmes on the home screen for single-touch access during service
  • Organise recipe libraries into folders to reduce errors and speed up prep
  • Identify compatible recipes that can run simultaneously under the same cooking parameters
  • Switch between cooking modes directly from the home screen without navigating sub-menus
  • Configure the interface to match the kitchen's specific workflow and menu requirements

As a gas unit, the NAG061BV requires a suitable gas supply and appropriate ventilation: a canopy or extraction system capable of handling the heat output of a gas combi is essential. At 115kg, installation requires proper planning for floor loading and access. The footprint runs to 852mm in width, so bay spacing and adjacent equipment clearances should be confirmed before ordering. This unit is designed for a countertop or suitable stand, not floor-standing use in its standard configuration.

The NAG061BV is well suited to kitchens running a varied menu at medium service volumes: contract caterers, hotel kitchens, school catering operations, and busy restaurant back-of-house environments will find the capacity and programming flexibility practical for daily use. For higher-volume sites or operations running extended service periods with very high throughput demands, a larger-capacity model from the Naboo range may be worth considering. Equally, for smaller operations where a six-grid unit would be underused, a four-grid alternative may offer better economy.

If you'd like to talk through whether this oven fits your kitchen's gas supply, ventilation setup, or service volume, the team is happy to work through the details with you before you commit.