Lainox Naboo Boosted Boiler Gas Combi Oven product image

Lainox

Lainox Naboo Boosted Gas Combi Oven 10x 2/1 GN NAG102BS

SKU: HP552

£14,422.00(£17,306.40 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Lainox Naboo Boosted Gas Combi Oven 10x 2/1 GN NAG102BS.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox Naboo NAG102BS is a gas-powered combination oven with an integrated boiler, designed for professional kitchens operating at high volume. Running on gas with boiler-generated steam, it gives chefs precise control over cooking climate, combining convected heat with genuine steam rather than injected water. The ten-rack, 2/1 GN capacity means large-batch cookery across a full range of cooking modes: convection, steam, combination, and regeneration.

In a busy kitchen environment, the Naboo is built to handle sustained throughput across a full service period. The boiler system delivers consistent, accurate steam independent of the oven chamber temperature, which matters when you are running mixed loads or moving quickly between different menu items. Recovery between loads is managed reliably, and the oven maintains stable conditions even when doors are opened repeatedly under pressure.

From an operational standpoint, the Naboo's 10-inch full-colour touchscreen is one of its more practical features. It is straightforward to configure, and frequently used menu items can be pinned to the home screen for single-touch start, reducing reliance on staff memory and helping maintain consistency across shifts. Recipes can be organised into folders, which makes handover between chefs more reliable. Multilevel cooking allows different menu items with varying cooking times to run simultaneously at the same temperature, with the oven able to identify compatible saved recipes automatically. Key operational advantages include:

  • Single-touch recipe start reduces errors during high-pressure service
  • Multilevel cooking increases throughput without additional energy use
  • Boiler-generated steam supports accurate, consistent humidity control
  • Organised recipe library aids consistency across kitchen teams
  • Stainless steel construction throughout supports rigorous cleaning regimes

At 210kg and with a footprint of 1072mm wide by 958mm deep, this is a substantial piece of equipment that requires proper structural support, adequate floor space, and appropriate clearance on all sides. As a gas appliance with an integrated boiler, installation must be carried out by a Gas Safe registered engineer and will require a suitable gas supply, water connection, and drainage. Ventilation requirements should be assessed carefully: most installations of this class will need a purpose-built canopy or extraction system. This oven is not suitable for sites where gas is unavailable or where infrastructure does not support the supply and drainage demands of a boiler-type combi.

The NAG102BS is well suited to central production kitchens, hotel operations, contract catering facilities, and large restaurant or pub kitchen environments where consistent output across a full service is essential. For smaller operations or sites with lower daily covers, a smaller-capacity model from the Naboo range may be a more proportionate fit. For very high-output production environments, it is worth considering whether a larger or additional unit would better serve the workflow.

If you are unsure whether the NAG102BS is the right specification for your kitchen, or if you have questions about installation requirements, our team is happy to work through the detail with you before you commit.

Frequently asked questions

Is this oven suitable for a kitchen running two or three sittings per day?

Yes — the NAG102BS is well suited to kitchens with high daily cover counts and back-to-back service periods. The boiler system maintains consistent steam conditions through repeated cycles, and the ten-rack 2/1 GN capacity means large volumes can be cooked or regenerated in a single load. For very high-output central production sites running continuous shifts, it is worth discussing whether a single unit will meet peak demand or whether additional capacity is needed.

What are the key installation requirements for the NAG102BS?

As a gas combination oven with an integrated boiler, the NAG102BS requires a suitable gas supply, a cold water feed, and a drain connection for the boiler. Installation must be carried out by a Gas Safe registered engineer. At 210kg, the unit needs a structurally sound floor position, and adequate clearance must be maintained on all sides. Most commercial installations of this type will also require a purpose-built extraction canopy — this should be scoped and confirmed before the unit arrives on site.

How does a boiler-type combi differ from an injection-type combi in practice?

A boiler-type combi generates steam in a dedicated boiler vessel and introduces it into the cooking chamber independently of the oven temperature. This gives more precise and consistent humidity control compared to injection systems, which produce steam by spraying water onto a hot surface inside the chamber. For operators cooking delicate products — fish, pastry, charcuterie — or for those running combination mode heavily throughout service, the boiler approach generally delivers more reliable and repeatable results.
Lainox Naboo Boosted Gas Combi Oven 10x 2/1 GN NAG102BS

£14,422.00(£17,306.40 inc VAT)

£14,422.00(£17,306.40 inc VAT)

The Lainox Naboo NAG102BS is a gas-powered combination oven with an integrated boiler, designed for professional kitchens operating at high volume. Running on gas with boiler-generated steam, it gives chefs precise control over cooking climate, combining convected heat with genuine steam rather than injected water. The ten-rack, 2/1 GN capacity means large-batch cookery across a full range of cooking modes: convection, steam, combination, and regeneration.

In a busy kitchen environment, the Naboo is built to handle sustained throughput across a full service period. The boiler system delivers consistent, accurate steam independent of the oven chamber temperature, which matters when you are running mixed loads or moving quickly between different menu items. Recovery between loads is managed reliably, and the oven maintains stable conditions even when doors are opened repeatedly under pressure.

From an operational standpoint, the Naboo's 10-inch full-colour touchscreen is one of its more practical features. It is straightforward to configure, and frequently used menu items can be pinned to the home screen for single-touch start, reducing reliance on staff memory and helping maintain consistency across shifts. Recipes can be organised into folders, which makes handover between chefs more reliable. Multilevel cooking allows different menu items with varying cooking times to run simultaneously at the same temperature, with the oven able to identify compatible saved recipes automatically. Key operational advantages include:

  • Single-touch recipe start reduces errors during high-pressure service
  • Multilevel cooking increases throughput without additional energy use
  • Boiler-generated steam supports accurate, consistent humidity control
  • Organised recipe library aids consistency across kitchen teams
  • Stainless steel construction throughout supports rigorous cleaning regimes

At 210kg and with a footprint of 1072mm wide by 958mm deep, this is a substantial piece of equipment that requires proper structural support, adequate floor space, and appropriate clearance on all sides. As a gas appliance with an integrated boiler, installation must be carried out by a Gas Safe registered engineer and will require a suitable gas supply, water connection, and drainage. Ventilation requirements should be assessed carefully: most installations of this class will need a purpose-built canopy or extraction system. This oven is not suitable for sites where gas is unavailable or where infrastructure does not support the supply and drainage demands of a boiler-type combi.

The NAG102BS is well suited to central production kitchens, hotel operations, contract catering facilities, and large restaurant or pub kitchen environments where consistent output across a full service is essential. For smaller operations or sites with lower daily covers, a smaller-capacity model from the Naboo range may be a more proportionate fit. For very high-output production environments, it is worth considering whether a larger or additional unit would better serve the workflow.

If you are unsure whether the NAG102BS is the right specification for your kitchen, or if you have questions about installation requirements, our team is happy to work through the detail with you before you commit.