Lainox Naboo Boosted Boilerless Combi Oven product image

Lainox

Lainox Naboo Boosted Boilerless Gas Combi Oven 10x 2/1 GN NAG102BV

SKU: HP566

£12,447.00(£14,936.40 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox Naboo Boosted NAG102BV is a gas-powered, boilerless combination oven taking ten full 2/1 GN trays. Without a steam boiler, steam is generated directly within the cavity, which reduces pre-heat times and simplifies the maintenance picture compared with traditional boiler-based models. It sits in Lainox's Naboo Boosted range, which sits above their entry-level combi offering in terms of control intelligence and cooking flexibility.

In a busy kitchen environment the NAG102BV is well suited to handling sustained, high-throughput service. The direct steam system responds quickly, which helps maintain consistent cooking conditions even when the oven is loaded and unloaded repeatedly during a peak period. The 2/1 GN capacity means full gastronorm trays can be used throughout, which aligns naturally with batch cooking workflows for banqueting, contract catering, central production, or large restaurant operations where consistent output across multiple covers is essential.

From an operational standpoint, the ten-inch full-colour touchscreen makes day-to-day use straightforward for all kitchen staff. Practically, this translates into a number of genuine working advantages:

  • Frequently used menu programmes can be pinned to the home screen, reducing set-up time at the start of service.
  • Recipes stored in folders keep programmes organised and accessible, even in kitchens with large menus or multiple users.
  • Multilevel cooking allows items with different cooking times to run simultaneously at the same temperature, improving oven use.
  • The oven's cooking intelligence can suggest compatible recipes that fit current parameters, helping operators maximise capacity without manual calculation.

At 190kg and with external dimensions of 1055mm high by 1072mm wide by 958mm deep, this is substantial equipment that requires careful planning before installation. A gas supply of the correct type and pressure must be confirmed, and adequate ventilation, either via a canopy extraction system or a compatible condensation hood, is required. The depth in particular demands attention when planning the run of the kitchen, and floor structure should be assessed to confirm it is suitable for the installed weight. Access through service doorways during delivery should also be confirmed at the planning stage.

The NAG102BV is best matched to high-volume operations where a full 2/1 GN format is genuinely needed: contract caterers, hotel banqueting kitchens, hospitals, large staff restaurants, and similar sites producing significant daily covers. For smaller operations running 1/1 GN, a smaller-capacity model would be a more practical and cost-effective fit. For sites needing even greater throughput or additional rack capacity, a higher-capacity alternative within the range may be worth exploring.

If you are weighing up whether this model is the right fit for your kitchen's gas supply, ventilation setup, or service volume, the team is happy to talk it through before you commit.

Frequently asked questions

Is the NAG102BV suitable for a busy restaurant, or is it more of a production kitchen oven?

It sits comfortably in both environments, provided the volume justifies a ten-rack 2/1 GN unit. For a high-volume restaurant producing upwards of several hundred covers a day it can work well, but for smaller restaurant kitchens a lower-capacity 1/1 GN model is often a more practical match in terms of footprint, gas consumption, and day-to-day workflow.

What are the key installation requirements I need to confirm before ordering?

You will need a gas supply of the correct type and pressure, a suitable ventilation solution — either a canopy extraction system or a compatible condensation hood — and a floor capable of supporting 190kg. The unit is 1050mm deep, so kitchen layout and access routes through doorways during delivery are both worth checking early in the planning process.

How does the boilerless design affect day-to-day maintenance compared with a boiler-based combi?

Without a steam boiler there is no boiler descaling regime to manage, which reduces the routine maintenance workload and lowers the risk of scale-related downtime in hard-water areas. Regular cavity cleaning and routine servicing are still required, but the absence of a boiler does simplify the ongoing maintenance picture for busy kitchen teams.
Lainox Naboo Boosted Boilerless Gas Combi Oven 10x 2/1 GN NAG102BV

£12,447.00(£14,936.40 inc VAT)

£12,447.00(£14,936.40 inc VAT)

The Lainox Naboo Boosted NAG102BV is a gas-powered, boilerless combination oven taking ten full 2/1 GN trays. Without a steam boiler, steam is generated directly within the cavity, which reduces pre-heat times and simplifies the maintenance picture compared with traditional boiler-based models. It sits in Lainox's Naboo Boosted range, which sits above their entry-level combi offering in terms of control intelligence and cooking flexibility.

In a busy kitchen environment the NAG102BV is well suited to handling sustained, high-throughput service. The direct steam system responds quickly, which helps maintain consistent cooking conditions even when the oven is loaded and unloaded repeatedly during a peak period. The 2/1 GN capacity means full gastronorm trays can be used throughout, which aligns naturally with batch cooking workflows for banqueting, contract catering, central production, or large restaurant operations where consistent output across multiple covers is essential.

From an operational standpoint, the ten-inch full-colour touchscreen makes day-to-day use straightforward for all kitchen staff. Practically, this translates into a number of genuine working advantages:

  • Frequently used menu programmes can be pinned to the home screen, reducing set-up time at the start of service.
  • Recipes stored in folders keep programmes organised and accessible, even in kitchens with large menus or multiple users.
  • Multilevel cooking allows items with different cooking times to run simultaneously at the same temperature, improving oven use.
  • The oven's cooking intelligence can suggest compatible recipes that fit current parameters, helping operators maximise capacity without manual calculation.

At 190kg and with external dimensions of 1055mm high by 1072mm wide by 958mm deep, this is substantial equipment that requires careful planning before installation. A gas supply of the correct type and pressure must be confirmed, and adequate ventilation, either via a canopy extraction system or a compatible condensation hood, is required. The depth in particular demands attention when planning the run of the kitchen, and floor structure should be assessed to confirm it is suitable for the installed weight. Access through service doorways during delivery should also be confirmed at the planning stage.

The NAG102BV is best matched to high-volume operations where a full 2/1 GN format is genuinely needed: contract caterers, hotel banqueting kitchens, hospitals, large staff restaurants, and similar sites producing significant daily covers. For smaller operations running 1/1 GN, a smaller-capacity model would be a more practical and cost-effective fit. For sites needing even greater throughput or additional rack capacity, a higher-capacity alternative within the range may be worth exploring.

If you are weighing up whether this model is the right fit for your kitchen's gas supply, ventilation setup, or service volume, the team is happy to talk it through before you commit.