Lainox Naboo Boosted Electric Combi Oven 10x product image

Lainox

Lainox Naboo Boosted Electric Combi Oven 10x 2/1 GN NAE102BS

SKU: HP545

£14,521.00(£17,425.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lainox Naboo Boosted NAE102BS is a ten-rack, 2/1 GN electric combination oven with an integrated boiler. It handles steam, convection, and combination cooking in a single unit, making it a central workhorse for high-output professional kitchens. The boiler-based steam system delivers consistent, controlled humidity, important for bread, delicate proteins, and cook-chill regeneration where steam accuracy directly affects end results.

In a busy kitchen environment the NAE102BS is designed to maintain consistent cooking conditions across all ten racks simultaneously. The boiler-generated steam responds predictably at high throughput, and the combination mode allows chefs to run different menu items at the same temperature across multiple levels: the oven identifies compatible saved recipes automatically, which helps kitchen teams manage complex service periods without constant manual intervention.

Operationally, the Naboo platform offers a number of practical advantages for day-to-day kitchen management:

  • A 10-inch full-colour touchscreen that can be configured to match individual kitchen workflows
  • Single-touch access to frequently used programmes from a customisable home screen
  • Recipe folders to keep menus organised and accessible for all skill levels in the team
  • Multilevel cooking with automatic recipe matching to maximise oven use
  • Boiler-based steam for precise humidity control during sensitive cooking processes

At 175kg and with a footprint of 1072mm wide by 958mm deep, this is a substantial piece of kit that requires careful positioning and adequate access for servicing. As an electric model, it avoids the gas supply and flue requirements of gas combi ovens, but the electrical supply specification should be confirmed with your electrician before installation. Adequate ventilation canopy provision above the oven is essential. The 2/1 GN rack configuration means it accepts full-size gastronorm trays. Confirm compatibility with your existing tray stock before ordering.

The NAE102BS is well suited to central production kitchens, hotel banqueting operations, contract catering sites, and large restaurant kitchens running structured service periods at volume. If your throughput requirements are more modest, a smaller-capacity model in the Naboo range may be a more practical fit. For sites with significantly higher demand or multi-oven configurations, it is worth discussing your broader kitchen setup before committing.

If you would like to talk through whether this oven fits your operation (including electrical requirements, ventilation, or how it sits within your existing kitchen layout), our team is happy to work through the details with you before you make a decision.

Frequently asked questions

Is this oven suitable for a kitchen producing 200 or more covers per service?

The ten-rack 2/1 GN configuration makes the NAE102BS well suited to high-volume operations, including large restaurant kitchens, hotel banqueting, and contract catering sites running structured service. That said, suitability also depends on your menu complexity and how the oven sits within your broader kitchen workflow — it is worth discussing your service profile before ordering.

What are the key installation requirements for this electric combi oven?

As an electric model, the NAE102BS does not require a gas supply or flue connection, but the electrical supply specification must be confirmed with a qualified electrician prior to installation. The unit weighs 175kg and has a substantial footprint, so floor loading, access routes, and positioning for servicing all need to be considered. A suitable ventilation canopy above the oven is also required — this should be factored into your kitchen design or modification plans.

How does the boiler-based steam system differ from injection steam in practice?

A boiler-based system generates steam independently and delivers it at a controlled rate, which gives more consistent humidity levels throughout the cooking cycle — particularly useful for bread, pastry, fish, and cook-chill regeneration where precise moisture control affects the end result. Injection systems introduce water directly onto the heating element, which can be less predictable at sustained high output. For kitchens where steam quality is critical to menu consistency, a boiler system is generally the more reliable choice.
Lainox Naboo Boosted Electric Combi Oven 10x 2/1 GN NAE102BS

£14,521.00(£17,425.20 inc VAT)

£14,521.00(£17,425.20 inc VAT)

The Lainox Naboo Boosted NAE102BS is a ten-rack, 2/1 GN electric combination oven with an integrated boiler. It handles steam, convection, and combination cooking in a single unit, making it a central workhorse for high-output professional kitchens. The boiler-based steam system delivers consistent, controlled humidity, important for bread, delicate proteins, and cook-chill regeneration where steam accuracy directly affects end results.

In a busy kitchen environment the NAE102BS is designed to maintain consistent cooking conditions across all ten racks simultaneously. The boiler-generated steam responds predictably at high throughput, and the combination mode allows chefs to run different menu items at the same temperature across multiple levels: the oven identifies compatible saved recipes automatically, which helps kitchen teams manage complex service periods without constant manual intervention.

Operationally, the Naboo platform offers a number of practical advantages for day-to-day kitchen management:

  • A 10-inch full-colour touchscreen that can be configured to match individual kitchen workflows
  • Single-touch access to frequently used programmes from a customisable home screen
  • Recipe folders to keep menus organised and accessible for all skill levels in the team
  • Multilevel cooking with automatic recipe matching to maximise oven use
  • Boiler-based steam for precise humidity control during sensitive cooking processes

At 175kg and with a footprint of 1072mm wide by 958mm deep, this is a substantial piece of kit that requires careful positioning and adequate access for servicing. As an electric model, it avoids the gas supply and flue requirements of gas combi ovens, but the electrical supply specification should be confirmed with your electrician before installation. Adequate ventilation canopy provision above the oven is essential. The 2/1 GN rack configuration means it accepts full-size gastronorm trays. Confirm compatibility with your existing tray stock before ordering.

The NAE102BS is well suited to central production kitchens, hotel banqueting operations, contract catering sites, and large restaurant kitchens running structured service periods at volume. If your throughput requirements are more modest, a smaller-capacity model in the Naboo range may be a more practical fit. For sites with significantly higher demand or multi-oven configurations, it is worth discussing your broader kitchen setup before committing.

If you would like to talk through whether this oven fits your operation (including electrical requirements, ventilation, or how it sits within your existing kitchen layout), our team is happy to work through the details with you before you make a decision.