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Lainox
Lainox Naboo Boosted Gas Combi Oven 16x 1/1 GN NAG161BV
£16,299.00(£19,558.80 inc VAT)
Delivery Information
Price Match
The Lainox Naboo Boosted NAG161BV is a stacked gas combination oven providing 16 full-size 1/1 GN rack positions in a single floor-standing unit. It is formed by combining a 6-grid and a 10-grid oven into one integrated column, each section operating as a fully independent oven with its own controls. Gas direct steam generation removes the need for a separate steam boiler, which simplifies installation and reduces maintenance points relative to traditional boiler-based combi systems.
In a busy service environment, the ability to run both oven sections simultaneously and independently is significant. A kitchen can run a pastry programme in the upper cavity while holding a high-humidity roasting cycle in the lower, without either process compromising the other. The multilevel cooking intelligence allows menu items with different cook times to share a cycle at the same temperature, which reduces idle oven time during service and helps kitchen teams manage output more efficiently across a full menu.
From a practical standpoint, the dual 10-inch full-colour touch screens are well considered for a fast-moving kitchen. Each screen operates the relevant oven section and can be configured to reflect the kitchen's menu structure: frequently used programmes can be surfaced on the home screen, and recipes can be organised into folders, which is useful in kitchens where multiple team members are operating the equipment at different skill levels. Key operational advantages include:
- Independent dual-cavity operation for simultaneous multi-programme cooking
- Boilerless gas direct steam: fewer components to maintain or replace
- Home-screen recipe shortcuts reducing the steps needed to start a cook cycle
- Folder-based recipe organisation suited to larger, varied menus
- Three cooking modes (convection, steam, and combination) accessible directly from the home screen
Installation of a unit this size requires careful planning. At 240kg and just over 1.8 metres tall, access routes, floor loading, and positioning all need to be confirmed before delivery. The unit requires a gas supply of appropriate specification, adequate extraction and ventilation above, and sufficient clearance around the unit for safe operation and cleaning access. Given its footprint and height, it is not suitable for kitchens with low ceilings or restricted service corridors. A professional gas installation by a registered engineer is a requirement, not optional.
The NAG161BV is best suited to high-volume catering operations where oven throughput is a regular constraint: contract catering, large hotel kitchens, hospital catering, and event venues where consistent output across a full service is essential. The 16-grid capacity positions it toward the upper end of the Lainox Naboo Boosted range; for kitchens with more modest throughput requirements, smaller configurations within the same range offer the same control system at a reduced scale. For operations needing even greater capacity or alternative energy sources, it is worth discussing the full range before committing.
If you are working through the specification for a new kitchen build or a planned equipment upgrade, our team is happy to talk through whether this configuration fits your service model. Feel free to get in touch before placing an order.
Frequently asked questions
Is the NAG161BV suitable for a kitchen that currently uses a single 6-grid combi oven?
It depends on the volume and menu complexity your kitchen is working toward. The NAG161BV provides 16 grid positions across two independent cavities, which represents a significant step up from a single 6-grid unit — both in output capacity and in the space and gas supply it demands. If your current oven is genuinely running at or near capacity through service, the upgrade is likely to be worthwhile, but it is worth reviewing your extract system, gas meter capacity, and floor space before committing.
What installation work is required before the NAG161BV can be put into service?
The unit requires a gas supply sized correctly for a combi oven of this output, a suitable canopy extraction system above the oven, a water supply and drain connection, and a compatible electrical supply for the controls and ancillary functions. At 240kg and over two metres in height, access to the installation location must be confirmed in advance, and the flooring must be capable of supporting that load. All gas work must be carried out by a Gas Safe registered engineer — this is a legal requirement, not simply a recommendation.
Can both oven sections be programmed and operated separately by different team members at the same time?
Yes — each cavity has its own independent touch screen and operates as a self-contained oven. One section can be running a steam programme while the other is on convection or combination mode, and each can be adjusted without affecting the other. This is one of the practical advantages of a stacked configuration in a high-volume kitchen, where different sections of the menu may need to be produced simultaneously under different conditions.
Size and weight
- External width
- 852 mm
- Weight
- 240kg
- Dimensions
- 1840(H) x 852(W) x 917(D)mm
Capacity and performance
- Capacity (grids)
- 16
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 2 Years Parts & Labour
Power and energy
- Power rating
- 35 kW
- Power
- Gas
£16,299.00(£19,558.80 inc VAT)
£16,299.00(£19,558.80 inc VAT)
The Lainox Naboo Boosted NAG161BV is a stacked gas combination oven providing 16 full-size 1/1 GN rack positions in a single floor-standing unit. It is formed by combining a 6-grid and a 10-grid oven into one integrated column, each section operating as a fully independent oven with its own controls. Gas direct steam generation removes the need for a separate steam boiler, which simplifies installation and reduces maintenance points relative to traditional boiler-based combi systems.
In a busy service environment, the ability to run both oven sections simultaneously and independently is significant. A kitchen can run a pastry programme in the upper cavity while holding a high-humidity roasting cycle in the lower, without either process compromising the other. The multilevel cooking intelligence allows menu items with different cook times to share a cycle at the same temperature, which reduces idle oven time during service and helps kitchen teams manage output more efficiently across a full menu.
From a practical standpoint, the dual 10-inch full-colour touch screens are well considered for a fast-moving kitchen. Each screen operates the relevant oven section and can be configured to reflect the kitchen's menu structure: frequently used programmes can be surfaced on the home screen, and recipes can be organised into folders, which is useful in kitchens where multiple team members are operating the equipment at different skill levels. Key operational advantages include:
- Independent dual-cavity operation for simultaneous multi-programme cooking
- Boilerless gas direct steam: fewer components to maintain or replace
- Home-screen recipe shortcuts reducing the steps needed to start a cook cycle
- Folder-based recipe organisation suited to larger, varied menus
- Three cooking modes (convection, steam, and combination) accessible directly from the home screen
Installation of a unit this size requires careful planning. At 240kg and just over 1.8 metres tall, access routes, floor loading, and positioning all need to be confirmed before delivery. The unit requires a gas supply of appropriate specification, adequate extraction and ventilation above, and sufficient clearance around the unit for safe operation and cleaning access. Given its footprint and height, it is not suitable for kitchens with low ceilings or restricted service corridors. A professional gas installation by a registered engineer is a requirement, not optional.
The NAG161BV is best suited to high-volume catering operations where oven throughput is a regular constraint: contract catering, large hotel kitchens, hospital catering, and event venues where consistent output across a full service is essential. The 16-grid capacity positions it toward the upper end of the Lainox Naboo Boosted range; for kitchens with more modest throughput requirements, smaller configurations within the same range offer the same control system at a reduced scale. For operations needing even greater capacity or alternative energy sources, it is worth discussing the full range before committing.
If you are working through the specification for a new kitchen build or a planned equipment upgrade, our team is happy to talk through whether this configuration fits your service model. Feel free to get in touch before placing an order.
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