Lainox Naboo Touch Screen Electric Combi Oven product image

Lainox

Lainox Naboo NAE062BV Electric Combi Oven 6x 2/1 GN

SKU: HP558

£8,792.00(£10,550.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lainox Naboo NAE062BV is a boilerless electric combination oven with a 6x 2/1 GN capacity, designed for high-output professional kitchens. It uses direct steam generation rather than a separate boiler, which simplifies installation and reduces maintenance overhead. The 10-inch full-colour touchscreen acts as the primary control interface, giving kitchen teams straightforward access to cooking programmes, recipe folders, and customisable home screens without the need for specialist training.

In a busy service environment, consistency across a large volume of covers is where this oven earns its place. The multilevel cooking function allows dishes with different cooking times to run simultaneously at the same temperature, with the oven's control system identifying compatible recipes that can share the same cycle. This is practically useful during peak service when oven space is at a premium and throughput needs to be carefully managed. The 2/1 GN format means it can handle full-sized gastronorm trays, which makes it well suited to batch cooking, banqueting, and central production operations.

Key operational advantages include:

  • Single-touch recall of frequently used recipes from a configurable home screen
  • Recipe folders for organised access across different menu sections or user groups
  • Boilerless design removes the need for a dedicated steam boiler, reducing plant room requirements
  • Multilevel cooking improves oven use during busy service periods
  • Stainless steel construction throughout supports heavy daily cleaning routines

Because this unit is electric and boilerless, it avoids gas connection requirements, but it does draw significant electrical load and will require a dedicated supply with appropriate circuit protection. Your electrician or M&E contractor should be involved early in the project. At 120kg and with an overall footprint of 1072mm wide by 960mm deep, it needs substantial clear space and adequate structural support, particularly if it is to be stacked or racked. Ventilation requirements should also be assessed, as combi ovens produce steam and heat that standard kitchen extraction must be capable of handling.

This oven is well suited to central production kitchens, hotel banqueting operations, large contract catering sites, and high-volume restaurants where consistent batch output across 2/1 GN capacity is a daily requirement. For smaller operations working primarily with 1/1 GN trays or lower cover counts, a smaller capacity model would likely be a more practical fit. For sites running very high volumes across multiple service periods, it is worth discussing whether a larger or multi-unit configuration would serve better.

Combi ovens at this level involve a meaningful capital outlay and a number of installation decisions that are worth working through before committing. If it would help to talk through whether this model fits your kitchen's service profile and infrastructure, the team is happy to work through the detail with you.

Frequently asked questions

Is this oven suitable for a busy restaurant running two or three service periods daily?

The 6x 2/1 GN capacity makes it well suited to high-volume sites producing large batch quantities across multiple services. However, the right fit depends on your menu mix, throughput targets, and whether 2/1 GN trays align with your production workflow — it is worth talking through your service model before deciding on this size.

What are the key installation requirements for the NAE062BV?

As an electric boilerless unit, it does not require a gas supply or a dedicated steam boiler, but it does draw a significant electrical load and will need a dedicated circuit installed by a qualified electrician. At 120kg, the floor or support structure must be assessed for load-bearing capacity, and your kitchen's extraction system should be confirmed as capable of handling the heat and steam output a combi oven of this size produces.

How does the multilevel cooking function work in practice?

The oven's control system can identify saved recipes that share the same cooking temperature and allows them to run together in a single cycle, even if their individual cooking times differ. In practice, this means you can load different items across multiple shelf positions and the oven manages the timing for each, which helps maximise capacity during busy service periods without requiring manual intervention between loads.
Lainox Naboo NAE062BV Electric Combi Oven 6x 2/1 GN

£8,792.00(£10,550.40 inc VAT)

£8,792.00(£10,550.40 inc VAT)

The Lainox Naboo NAE062BV is a boilerless electric combination oven with a 6x 2/1 GN capacity, designed for high-output professional kitchens. It uses direct steam generation rather than a separate boiler, which simplifies installation and reduces maintenance overhead. The 10-inch full-colour touchscreen acts as the primary control interface, giving kitchen teams straightforward access to cooking programmes, recipe folders, and customisable home screens without the need for specialist training.

In a busy service environment, consistency across a large volume of covers is where this oven earns its place. The multilevel cooking function allows dishes with different cooking times to run simultaneously at the same temperature, with the oven's control system identifying compatible recipes that can share the same cycle. This is practically useful during peak service when oven space is at a premium and throughput needs to be carefully managed. The 2/1 GN format means it can handle full-sized gastronorm trays, which makes it well suited to batch cooking, banqueting, and central production operations.

Key operational advantages include:

  • Single-touch recall of frequently used recipes from a configurable home screen
  • Recipe folders for organised access across different menu sections or user groups
  • Boilerless design removes the need for a dedicated steam boiler, reducing plant room requirements
  • Multilevel cooking improves oven use during busy service periods
  • Stainless steel construction throughout supports heavy daily cleaning routines

Because this unit is electric and boilerless, it avoids gas connection requirements, but it does draw significant electrical load and will require a dedicated supply with appropriate circuit protection. Your electrician or M&E contractor should be involved early in the project. At 120kg and with an overall footprint of 1072mm wide by 960mm deep, it needs substantial clear space and adequate structural support, particularly if it is to be stacked or racked. Ventilation requirements should also be assessed, as combi ovens produce steam and heat that standard kitchen extraction must be capable of handling.

This oven is well suited to central production kitchens, hotel banqueting operations, large contract catering sites, and high-volume restaurants where consistent batch output across 2/1 GN capacity is a daily requirement. For smaller operations working primarily with 1/1 GN trays or lower cover counts, a smaller capacity model would likely be a more practical fit. For sites running very high volumes across multiple service periods, it is worth discussing whether a larger or multi-unit configuration would serve better.

Combi ovens at this level involve a meaningful capital outlay and a number of installation decisions that are worth working through before committing. If it would help to talk through whether this model fits your kitchen's service profile and infrastructure, the team is happy to work through the detail with you.