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Lainox

Lainox Sapiens Boosted Electric Combi Oven 20x 1/1 GN SAE201BS

SKU: HP571

£12,941.00(£15,529.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Lainox Sapiens Boosted SAE201BS is a full-size, high-capacity electric combination oven designed for demanding professional kitchen environments. It operates across three core cooking modes (convection, steam, and a combination of both) and is built around a boiler-based steam system, which delivers more precise and consistent humidity control than injection-based alternatives. The touchscreen interface gives chefs direct access to manual cooking modes, stored recipes, and washing programmes without navigating complex menus.

In a busy kitchen, the Sapiens Boosted earns its place through consistency and throughput. With twenty 1/1 GN rack positions, it can handle serious production volumes across a service period, whether that is banqueting, batch cooking for a central production unit, or continuous à la carte service in a high-cover restaurant. The Boosted designation refers to the oven's enhanced power delivery, which supports faster cavity recovery after door opening, keeping cook times predictable even under heavy sequential loading.

The practical advantages of a unit at this level include:

  • Boiler-based steam for accurate humidity and reliable consistency across the cavity
  • Touchscreen recipe storage allowing kitchen teams to execute dishes repeatedly without relying on individual skill
  • Integrated washing programmes that reduce end-of-shift cleaning time and protect cavity components
  • Combination mode cooking that reduces shrinkage and improves yield on proteins and roasted products
  • Consistent performance across all rack positions, critical when cooking full loads to the same standard

This is a substantial piece of equipment. At 290kg and with a footprint of 892mm wide by 966mm deep and a height of 1812mm, it requires careful planning before installation. Electrical supply, ventilation extraction, water supply, and drain connections all need to be confirmed with your installer before the unit arrives on site. Access routes, floor loading, and any requirement for a stand or additional base unit should also be considered at the planning stage. This is a unit that rewards proper installation: cutting corners at this stage will cost more to correct later.

The SAE201BS is best suited to central production kitchens, large hotels, event catering operations, staff catering facilities, and high-volume restaurants where a single oven needs to carry significant throughput. For smaller operations or kitchens where space is limited, a lower-capacity model from the Sapiens range would be worth considering. For sites running multiple shifts with very high production demands, it is worth discussing your exact volume requirements before committing.

If you would like to talk through whether this unit is the right fit for your kitchen, or what installation groundwork you will need in place, the team is happy to go through the details with you.

Frequently asked questions

Is a 20-grid combi oven the right size for my kitchen?

A 20-grid unit is designed for operations running high production volumes — think large hotel kitchens, banqueting facilities, central production units, or high-cover restaurants where one oven needs to carry sustained throughput across a full service. If your covers are lower or your kitchen space is limited, a smaller-capacity model in the Sapiens range will likely serve you better and be easier to run efficiently. It is worth having a conversation about your actual service volumes before committing to a unit of this scale.

What installation requirements should I have in place before delivery?

At minimum you will need a confirmed electrical supply of the correct specification, a mains cold water connection, a drain for condensate and wash water, and adequate ventilation extraction above the oven. The unit weighs 290kg, so floor loading and access routes need to be assessed in advance. We would strongly recommend engaging a qualified catering installer before the unit is ordered so that any groundwork is ready on delivery day — delays at installation stage are costly and avoidable.

What is the practical difference between a boiler-based and an injection-based steam system?

A boiler-based system like the one fitted to the SAE201BS generates steam separately before introducing it into the cavity, which gives more stable and accurate humidity levels throughout the cook. Injection systems spray water directly onto a heating element to produce steam, which is simpler and often found on lower-capacity units. For operations where consistency across large loads is important — proteins, pastry, delicate products — the boiler system tends to deliver more repeatable results.
Lainox Sapiens Boosted Electric Combi Oven 20x 1/1 GN SAE201BS

£12,941.00(£15,529.20 inc VAT)

£12,941.00(£15,529.20 inc VAT)

The Lainox Sapiens Boosted SAE201BS is a full-size, high-capacity electric combination oven designed for demanding professional kitchen environments. It operates across three core cooking modes (convection, steam, and a combination of both) and is built around a boiler-based steam system, which delivers more precise and consistent humidity control than injection-based alternatives. The touchscreen interface gives chefs direct access to manual cooking modes, stored recipes, and washing programmes without navigating complex menus.

In a busy kitchen, the Sapiens Boosted earns its place through consistency and throughput. With twenty 1/1 GN rack positions, it can handle serious production volumes across a service period, whether that is banqueting, batch cooking for a central production unit, or continuous à la carte service in a high-cover restaurant. The Boosted designation refers to the oven's enhanced power delivery, which supports faster cavity recovery after door opening, keeping cook times predictable even under heavy sequential loading.

The practical advantages of a unit at this level include:

  • Boiler-based steam for accurate humidity and reliable consistency across the cavity
  • Touchscreen recipe storage allowing kitchen teams to execute dishes repeatedly without relying on individual skill
  • Integrated washing programmes that reduce end-of-shift cleaning time and protect cavity components
  • Combination mode cooking that reduces shrinkage and improves yield on proteins and roasted products
  • Consistent performance across all rack positions, critical when cooking full loads to the same standard

This is a substantial piece of equipment. At 290kg and with a footprint of 892mm wide by 966mm deep and a height of 1812mm, it requires careful planning before installation. Electrical supply, ventilation extraction, water supply, and drain connections all need to be confirmed with your installer before the unit arrives on site. Access routes, floor loading, and any requirement for a stand or additional base unit should also be considered at the planning stage. This is a unit that rewards proper installation: cutting corners at this stage will cost more to correct later.

The SAE201BS is best suited to central production kitchens, large hotels, event catering operations, staff catering facilities, and high-volume restaurants where a single oven needs to carry significant throughput. For smaller operations or kitchens where space is limited, a lower-capacity model from the Sapiens range would be worth considering. For sites running multiple shifts with very high production demands, it is worth discussing your exact volume requirements before committing.

If you would like to talk through whether this unit is the right fit for your kitchen, or what installation groundwork you will need in place, the team is happy to go through the details with you.