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Lainox
Lainox Sapiens Boosted Gas Combi Oven 20x 1/1 GN SAG201BV
£13,929.00(£16,714.80 inc VAT)
Delivery Information
Price Match
The Lainox Sapiens Boosted SAG201BV is a 20-grid, full 1/1 GN gas combination oven from Lainox's professional Sapiens range. It operates across the three standard cooking modes (convection, steam, and combination) and uses a direct steam (boilerless) system, meaning steam is generated within the chamber rather than via a separate boiler. The touch screen interface provides access to manual cooking controls, up to 99 stored recipes, and washing programmes, making it practical to operate consistently across shifts and kitchen teams.
At 20 full-size GN trays, this oven is built for demanding, high-volume production. It suits operations where multiple large runs are prepared simultaneously: high-output banqueting, central production kitchens, large staff catering, hospital food service, and contract catering operations that need to maintain throughput across a full service period. The gas-fired system supports strong thermal performance throughout sustained use, and the boilerless steam generation reduces the maintenance overhead typically associated with boiler-equipped models.
From a practical standpoint, the Sapiens Boosted range offers a balance of operational depth and straightforward usability:
- Touch screen interface supports consistent results across different operators and shifts
- 99-recipe storage reduces reliance on manual settings during service
- Boilerless steam system lowers servicing complexity versus boiler-based alternatives
- Integrated washing programmes support end-of-service hygiene compliance
- Gas operation can reduce energy running costs compared with equivalent electric models in many sites
Installation of a unit at this scale requires careful planning. At 290kg and with a footprint of 892mm wide by 966mm deep, it is a substantial piece of equipment that will require a commercial gas connection, appropriate ventilation or a suitable extraction canopy, and a dedicated drainage point for the wash and condensate functions. Floor loading and access routes should be assessed before delivery is arranged, particularly in existing kitchens with restricted access. A gas-safe engineer must carry out the final connection.
This oven is best suited to high-volume operations that require a large capacity combi in a single unit: production kitchens, large-scale catering contractors, and venues running multiple service covers. For operations with lower throughput requirements, smaller-capacity models within the Sapiens range may represent a more proportionate choice. Equally, for very large central production facilities with extreme daily output, it is worth discussing whether a single 20-grid unit or a configuration of smaller units better suits the workflow.
If you are planning a new kitchen installation or replacing an existing combi at this scale, we are happy to work through the installation requirements and help confirm whether this model is the right fit for your operation.
Frequently asked questions
Is a 20-grid combi oven the right size for our operation?
A 20-grid unit at this scale is best suited to high-volume sites — central production kitchens, large contract catering operations, banqueting facilities, or hospitals where sustained high output is a daily requirement. If your service volumes are more moderate, a smaller-capacity model within the Sapiens range may be a better fit operationally and financially. We can help you work through the numbers before you commit.
What are the key installation requirements for the SAG201BV?
The unit requires a commercial gas supply, a suitable extraction canopy or ventilated hood above the oven, and a dedicated drainage connection for condensate and wash water. At 290kg, structural floor loading and access routes through the building should be assessed before delivery. The final gas connection must be carried out by a Gas Safe registered engineer, and we would recommend co-ordinating with your installer early in the planning process.
What is the advantage of a boilerless steam system on a unit this size?
Boilerless or direct steam systems generate steam within the cooking chamber rather than relying on a separate boiler unit. This reduces the number of serviceable components, lowers the risk of boiler-related downtime, and typically means lower ongoing maintenance costs. For a busy production kitchen running the oven daily, that reduction in servicing complexity can make a meaningful difference over the lifetime of the equipment.
Size and weight
- External width
- 892 mm
- Weight
- 290kg
- Dimensions
- 1812(H) x 892(W) x 966(D)mm
Capacity and performance
- Capacity (grids)
- 20
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 2 Years Parts & Labour
Power and energy
- Power rating
- 44 kW
- Power
- Gas
£13,929.00(£16,714.80 inc VAT)
£13,929.00(£16,714.80 inc VAT)
The Lainox Sapiens Boosted SAG201BV is a 20-grid, full 1/1 GN gas combination oven from Lainox's professional Sapiens range. It operates across the three standard cooking modes (convection, steam, and combination) and uses a direct steam (boilerless) system, meaning steam is generated within the chamber rather than via a separate boiler. The touch screen interface provides access to manual cooking controls, up to 99 stored recipes, and washing programmes, making it practical to operate consistently across shifts and kitchen teams.
At 20 full-size GN trays, this oven is built for demanding, high-volume production. It suits operations where multiple large runs are prepared simultaneously: high-output banqueting, central production kitchens, large staff catering, hospital food service, and contract catering operations that need to maintain throughput across a full service period. The gas-fired system supports strong thermal performance throughout sustained use, and the boilerless steam generation reduces the maintenance overhead typically associated with boiler-equipped models.
From a practical standpoint, the Sapiens Boosted range offers a balance of operational depth and straightforward usability:
- Touch screen interface supports consistent results across different operators and shifts
- 99-recipe storage reduces reliance on manual settings during service
- Boilerless steam system lowers servicing complexity versus boiler-based alternatives
- Integrated washing programmes support end-of-service hygiene compliance
- Gas operation can reduce energy running costs compared with equivalent electric models in many sites
Installation of a unit at this scale requires careful planning. At 290kg and with a footprint of 892mm wide by 966mm deep, it is a substantial piece of equipment that will require a commercial gas connection, appropriate ventilation or a suitable extraction canopy, and a dedicated drainage point for the wash and condensate functions. Floor loading and access routes should be assessed before delivery is arranged, particularly in existing kitchens with restricted access. A gas-safe engineer must carry out the final connection.
This oven is best suited to high-volume operations that require a large capacity combi in a single unit: production kitchens, large-scale catering contractors, and venues running multiple service covers. For operations with lower throughput requirements, smaller-capacity models within the Sapiens range may represent a more proportionate choice. Equally, for very large central production facilities with extreme daily output, it is worth discussing whether a single 20-grid unit or a configuration of smaller units better suits the workflow.
If you are planning a new kitchen installation or replacing an existing combi at this scale, we are happy to work through the installation requirements and help confirm whether this model is the right fit for your operation.
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