Rational iCombi Pro 10-1/1 Gas Combination product image
Rational iCombi Pro 10-1 Gas Combination Oven, Ovens, Advantage Catering Equipment

Rational

Rational iCombi Pro 10-1/1 Gas Combination Oven

SKU: CD1GRRA.0000035

£9,355.00(£11,226.00 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Rational iCombi Pro 10-1/1 is a full-size gas combination oven built for professional kitchens that need to produce consistently across every service. It accepts ten 1/1 GN trays across ten shelf positions and runs on either natural gas or LPG, making it a practical option for sites where electrical infrastructure is limited or where gas is the preferred energy source. This is a production-grade unit engineered to handle continuous, heavy use across multiple services.

What sets the iCombi Pro apart in day-to-day operation is its ability to deliver consistent results without depending on constant operator intervention. The iCooking Suite monitors conditions inside the cabinet throughout each cycle and adjusts automatically to reach the target result, whether the load is full or partial, uniform or mixed. The iDensity Control system manages airflow distribution across all ten positions, which supports even cooking when the oven is pushed hard at peak service — something that matters when you are moving through thirty or forty covers in a single cycle. In kitchens where staffing levels vary, that kind of process reliability has genuine operational value.

Several features translate directly into practical advantages for kitchen teams:

  • Automatic cleaning cycles reduce downtime between services
  • iProduction Manager sequences multi-item loads, supporting smaller teams handling complex menus
  • Integrated Wi-Fi connects to Rational's ConnectedCooking platform for remote monitoring and recipe management
  • Touchscreen interface with visual prompts reduces training time for new staff
  • Natural gas and LPG compatibility gives flexibility across different site types

Installing a gas combi oven of this class requires careful preparation. The site must have a suitably rated gas supply at the correct working pressure, and commissioning must be carried out by a Gas Safe registered engineer — this is a legal requirement, not a recommendation. Adequate extraction is essential: either a canopy system with sufficient capacity or a Rational-approved ventless hood where traditional extraction is not feasible. The unit is substantial in weight and requires a stable, level base or a compatible stand. It is worth confirming access routes before delivery, particularly in basement kitchens or premises with narrow doorways or restricted goods lifts.

The iCombi Pro 10-1/1 is well suited to hotel kitchens, busy restaurant and brasserie operations, contract catering sites, and central production units where a broad menu needs to move reliably across multiple services. It is also commonly used in education and healthcare catering where batch cooking and meal regeneration are part of the daily routine. For lighter-volume operations or tighter budgets, smaller-capacity models within the Rational range may represent better value. For very high-output sites running multiple shifts, it is worth considering whether an additional unit or a larger cabinet would better meet throughput demands.

If you would like to talk through how this oven fits your service pattern, gas supply, or extraction setup, our team is happy to work through the detail with you before you commit.

Frequently asked questions

Is a ten-grid combi oven the right size for my kitchen's service volume?

The iCombi Pro 10-1/1 is well matched to kitchens producing a substantial number of covers across multiple services — typically restaurant, hotel, contract catering, and similar environments where the oven is in continuous use throughout the day. If your operation is lighter in volume, a smaller-capacity model within the Rational range may be more economical to run and a better fit for your throughput. If you are running multiple shifts or very high output, it is worth discussing whether a second unit or a larger cabinet would serve you better.

What are the key installation requirements for this gas combi oven?

The unit requires a mains gas supply at the correct working pressure — either natural gas or LPG — and commissioning must be completed by a Gas Safe registered engineer, which is a legal requirement. You will also need a suitable extraction canopy with adequate airflow capacity, or a Rational-approved ventless filtration hood if direct canopy extraction is not available. The oven is a heavy piece of equipment, so a stable, level stand or plinth is needed, and it is worth confirming access routes to the kitchen before delivery is arranged.

Can the iCombi Pro be used effectively with less experienced kitchen staff?

Yes — this is one of the practical strengths of the iCombi Pro in real kitchen environments. The iCooking Suite manages the cooking process automatically, adjusting for load size and conditions without requiring the operator to intervene, and the touchscreen interface uses visual prompts that are straightforward to follow. The iProduction Manager function can also sequence complex, multi-item loads, which reduces the level of experience needed to manage the oven during busy service. That said, some structured familiarisation is always advisable when introducing any new piece of equipment to a team.
Rational iCombi Pro 10-1/1 Gas Combination Oven

£9,355.00(£11,226.00 inc VAT)

£9,355.00(£11,226.00 inc VAT)

The Rational iCombi Pro 10-1/1 is a full-size gas combination oven built for professional kitchens that need to produce consistently across every service. It accepts ten 1/1 GN trays across ten shelf positions and runs on either natural gas or LPG, making it a practical option for sites where electrical infrastructure is limited or where gas is the preferred energy source. This is a production-grade unit engineered to handle continuous, heavy use across multiple services.

What sets the iCombi Pro apart in day-to-day operation is its ability to deliver consistent results without depending on constant operator intervention. The iCooking Suite monitors conditions inside the cabinet throughout each cycle and adjusts automatically to reach the target result, whether the load is full or partial, uniform or mixed. The iDensity Control system manages airflow distribution across all ten positions, which supports even cooking when the oven is pushed hard at peak service — something that matters when you are moving through thirty or forty covers in a single cycle. In kitchens where staffing levels vary, that kind of process reliability has genuine operational value.

Several features translate directly into practical advantages for kitchen teams:

  • Automatic cleaning cycles reduce downtime between services
  • iProduction Manager sequences multi-item loads, supporting smaller teams handling complex menus
  • Integrated Wi-Fi connects to Rational's ConnectedCooking platform for remote monitoring and recipe management
  • Touchscreen interface with visual prompts reduces training time for new staff
  • Natural gas and LPG compatibility gives flexibility across different site types

Installing a gas combi oven of this class requires careful preparation. The site must have a suitably rated gas supply at the correct working pressure, and commissioning must be carried out by a Gas Safe registered engineer — this is a legal requirement, not a recommendation. Adequate extraction is essential: either a canopy system with sufficient capacity or a Rational-approved ventless hood where traditional extraction is not feasible. The unit is substantial in weight and requires a stable, level base or a compatible stand. It is worth confirming access routes before delivery, particularly in basement kitchens or premises with narrow doorways or restricted goods lifts.

The iCombi Pro 10-1/1 is well suited to hotel kitchens, busy restaurant and brasserie operations, contract catering sites, and central production units where a broad menu needs to move reliably across multiple services. It is also commonly used in education and healthcare catering where batch cooking and meal regeneration are part of the daily routine. For lighter-volume operations or tighter budgets, smaller-capacity models within the Rational range may represent better value. For very high-output sites running multiple shifts, it is worth considering whether an additional unit or a larger cabinet would better meet throughput demands.

If you would like to talk through how this oven fits your service pattern, gas supply, or extraction setup, our team is happy to work through the detail with you before you commit.