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Rational
Rational iCombi Pro 10-2/1 Gas Combination Oven
£13,510.00(£16,212.00 inc VAT)
Delivery Information
Price Match
The Rational iCombi Pro 10-2/1 is a ten-level, full-size gas combination oven built for sustained, high-volume production cooking. It runs in landscape orientation, accepting two 2/1 GN pans per level across all ten shelves, and is available in natural gas and LPG configurations — a practical consideration for sites where mains electrical capacity is limited or where gas is the preferred energy source.
In service, the iCombi Pro is engineered to hold consistent output under the kind of continuous pressure that reveals the limitations of lesser equipment. The iCooking Suite monitors and adjusts cooking conditions throughout each cycle, keeping quality stable whether the load is uniform or a mixed batch of proteins, vegetables and bakery items running simultaneously. The iDensity Control system manages airflow and climate distribution across the full height of the cabinet, so results at the top shelf remain as reliable as those at the bottom — even when the oven is running at capacity during a heavy service period.
From a day-to-day operational standpoint, the iCombi Pro offers several practical advantages:
- Intelligent load recognition adjusts cooking conditions automatically, reducing manual intervention during service
- The iProduction Manager sequences mixed loads to optimise timing and energy use across the cabinet
- Automated cleaning cycles are efficient and require minimal operator involvement between services
- Integrated Wi-Fi supports connection to Rational's ConnectedCooking platform for remote monitoring and recipe management
- Programme-driven cooking reduces reliance on individual chef skill for consistent, repeatable production results
Installation requires careful planning. The unit is substantial in both footprint and weight, and will need a dedicated gas supply with pressure and flow rates confirmed by a Gas Safe registered engineer prior to commissioning. Ventilation is a firm requirement — the oven must sit beneath a canopy or connect to a ventilation system appropriately rated for gas equipment at this output level. A floor stand or compatible base unit will be required at most sites. If ConnectedCooking is part of the plan, a stable network connection in the kitchen needs to be in place before installation. These are not complications unique to this model, but they do need working through at the planning stage rather than on the day the unit arrives.
The 10-2/1 is well suited to high-volume operations — hotel kitchens, contract catering facilities, large restaurant groups and central production units where consistent output across extended service periods is a priority. For lower cover counts, a six-level configuration is often a more proportionate fit. Sites running very high throughput across multiple meal periods may find a larger-capacity model better aligned to their production requirements. The gas configuration is particularly relevant where electrical supply is a constraint or where energy cost comparisons favour gas.
Working out which capacity, fuel type or configuration best fits your kitchen is worth doing before you commit. Our team is happy to talk it through with you.
Frequently asked questions
Is the 10-2/1 the right capacity for my operation, or should I be looking at a different size?
The 10-2/1 is generally well matched to high-volume operations — busy hotel kitchens, contract catering units and large restaurant groups producing across multiple meal periods. If your cover count is lower or your kitchen footprint is constrained, a six-level model is often a more proportionate and cost-effective choice. For sites with very high throughput demands running across continuous service periods, a larger-capacity configuration may serve you better. It is worth mapping your peak production requirements against cabinet output before deciding — our team can help with that conversation.
What does installation of the gas iCombi Pro 10-2/1 actually involve?
The unit requires a dedicated gas supply — natural gas or LPG depending on configuration — with supply pressure and flow rates verified and commissioned by a Gas Safe registered engineer. Ventilation is non-negotiable; the oven must be installed beneath a suitably rated extraction canopy or connected to an appropriate ventilation system. You will also need a floor stand or compatible base unit, and if you plan to use ConnectedCooking, a stable Wi-Fi connection in the kitchen. These requirements are standard for equipment at this level, but they need to be confirmed and costed at the planning stage rather than discovered on installation day.
What is the practical advantage of the gas version over the electric iCombi Pro?
The gas configuration is most relevant on sites where mains electrical supply capacity cannot comfortably accommodate high-draw equipment, or where energy tariffs make gas a more cost-effective running option. Performance and functionality between gas and electric versions of the iCombi Pro are broadly comparable at the operational level, so the decision typically comes down to site infrastructure and energy cost rather than cooking capability. A Gas Safe registered engineer should assess your supply before you order.
Size and weight
- External width
- 1072 mm
- External depth
- 1042 mm
- External height
- 1064 mm
- Weight
- 192 kg
- Dimensions
- 1014(H) x 1072(W) x 1042(D)mm
Capacity and performance
- Capacity (grids)
- 10
- Temperature range
- 30 - 300 °C
Power and energy
- Power rating
- 42 kW
- Power
- Gas
£13,510.00(£16,212.00 inc VAT)
£13,510.00(£16,212.00 inc VAT)
The Rational iCombi Pro 10-2/1 is a ten-level, full-size gas combination oven built for sustained, high-volume production cooking. It runs in landscape orientation, accepting two 2/1 GN pans per level across all ten shelves, and is available in natural gas and LPG configurations — a practical consideration for sites where mains electrical capacity is limited or where gas is the preferred energy source.
In service, the iCombi Pro is engineered to hold consistent output under the kind of continuous pressure that reveals the limitations of lesser equipment. The iCooking Suite monitors and adjusts cooking conditions throughout each cycle, keeping quality stable whether the load is uniform or a mixed batch of proteins, vegetables and bakery items running simultaneously. The iDensity Control system manages airflow and climate distribution across the full height of the cabinet, so results at the top shelf remain as reliable as those at the bottom — even when the oven is running at capacity during a heavy service period.
From a day-to-day operational standpoint, the iCombi Pro offers several practical advantages:
- Intelligent load recognition adjusts cooking conditions automatically, reducing manual intervention during service
- The iProduction Manager sequences mixed loads to optimise timing and energy use across the cabinet
- Automated cleaning cycles are efficient and require minimal operator involvement between services
- Integrated Wi-Fi supports connection to Rational's ConnectedCooking platform for remote monitoring and recipe management
- Programme-driven cooking reduces reliance on individual chef skill for consistent, repeatable production results
Installation requires careful planning. The unit is substantial in both footprint and weight, and will need a dedicated gas supply with pressure and flow rates confirmed by a Gas Safe registered engineer prior to commissioning. Ventilation is a firm requirement — the oven must sit beneath a canopy or connect to a ventilation system appropriately rated for gas equipment at this output level. A floor stand or compatible base unit will be required at most sites. If ConnectedCooking is part of the plan, a stable network connection in the kitchen needs to be in place before installation. These are not complications unique to this model, but they do need working through at the planning stage rather than on the day the unit arrives.
The 10-2/1 is well suited to high-volume operations — hotel kitchens, contract catering facilities, large restaurant groups and central production units where consistent output across extended service periods is a priority. For lower cover counts, a six-level configuration is often a more proportionate fit. Sites running very high throughput across multiple meal periods may find a larger-capacity model better aligned to their production requirements. The gas configuration is particularly relevant where electrical supply is a constraint or where energy cost comparisons favour gas.
Working out which capacity, fuel type or configuration best fits your kitchen is worth doing before you commit. Our team is happy to talk it through with you.
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