Rational iCombi Pro 10-2/1 Gas Combination Oven

The Rational iCombi Pro 10-2/1 is a full-size, ten-level gas combination oven designed for serious production cooking. It operates in landscape orientation, accommodating two 2/1 GN pans per level, giving a substantial total capacity across all ten shelves. It is available in both natural gas and LPG configurations, making it suitable for sites where mains gas connection or bottled gas supply is the practical choice.

In a busy kitchen environment, the iCombi Pro is built to handle sustained throughput across multiple covers and service periods. The iCooking Suite continuously monitors and adjusts cooking conditions throughout each cycle, maintaining consistent results whether you are running a single load or a mixed load of proteins, vegetables and bakery items simultaneously. The iDensity Control system manages climate and airflow distribution across the cabinet, which supports consistent results even when the oven is heavily loaded during peak service.

From an operational standpoint, the iCombi Pro delivers several practical advantages:

• Intelligent load recognition reduces the need for manual intervention during busy service periods
• The iProduction Manager sequences mixed loads to optimise energy use and timing
• Automated cleaning cycles are efficient and require minimal operator involvement
• Integrated Wi-Fi supports connection to the ConnectedCooking platform for remote monitoring and recipe management
• Consistent, repeatable results reduce reliance on individual chef skill for core menu items

Installation of the 10-2/1 requires careful planning. The unit is substantial in size and weight, and will typically require a dedicated gas supply with appropriate pressure and flow rates confirmed by a Gas Safe engineer before installation. Ventilation is a firm requirement — this unit must be installed beneath a suitable canopy or connected to a ventilation system rated for gas cooking equipment at this output level. Access clearances around the unit should be assessed during kitchen design or refurbishment, and most sites will require a floor stand or complementary base unit. Connection to the ConnectedCooking platform requires a stable Wi-Fi or wired network connection in the kitchen.

The 10-2/1 is best suited to high-volume catering operations — contract caterers, hotel kitchens, large restaurants, and central production units where consistent output across long service periods is a priority. For smaller operations or lower covers, a six-level model may be a more proportionate investment, while sites running very high volume across multiple meal periods may want to consider a twenty-level configuration. The gas version is particularly well suited to sites where electrical supply capacity is limited or where gas is the preferred energy source for operational or cost reasons.

If you are working through which configuration, capacity, or fuel type is the right fit for your kitchen, our team is well placed to help you work through the options before you commit.