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Rational
Rational iCombi Pro XS 6 x 2/3 GN Electric Combination Oven
£4,600.00(£5,520.00 inc VAT)
Delivery Information
Price Match
The Rational iCombi Pro XS is a countertop electric combination oven built around the 2/3 GN pan format. It combines convection heat, steam, and combination modes within a compact cabinet, bringing the same cooking intelligence found across the full iCombi Pro range to kitchens where space, throughput, or counter constraints make a larger floor-standing unit impractical.
In service, the iCombi Pro range has built a strong reputation for consistency and reduced operator dependency. The iCooking Suite automatically monitors and adjusts humidity, temperature, and airflow in response to the load in the cabinet — a genuinely useful capability during busy service when kitchen teams cannot give the oven constant attention. The iProduction Manager function allows mixed loads to be sequenced so that different menu items finish together, which helps ease pressure on the pass during multi-cover service without requiring manual calculation from the operator.
From a day-to-day operational standpoint, the XS format offers several practical advantages:
- Automatic climate control reduces the need for manual adjustment during service
- Mixed load cooking allows different items to run simultaneously without flavour transfer
- Integrated self-cleaning cycle reduces downtime between shifts
- WiFi connectivity supports Rational's ConnectedCooking platform for remote monitoring and recipe management
- 2/3 GN compatibility aligns with the prep and storage containers used across most commercial kitchens
As a countertop unit, the iCombi Pro XS requires a stable, heat-resistant surface capable of supporting its weight, with adequate clearance to the rear and sides for ventilation and sufficient room for the door to open fully. A drain connection is needed for condensate and cleaning cycle water, and a filtered water supply is strongly advisable to protect internal components and maintain cleaning performance over time. The electrical supply requirement should be confirmed before ordering to ensure the correct circuit is in place at the intended installation point.
This unit is well suited to smaller restaurants, hotel finishing kitchens, café-restaurants, and operations where covers are moderate and bench space is limited. It suits sites that want Rational's cooking automation and self-cleaning capability without the footprint of a full-size cabinet. For higher-volume operations or kitchens producing large quantities of a single product type, a greater-capacity model is likely to be the more appropriate choice. Equally, for sites where cooking versatility is less of a priority, a simpler convection oven may offer a more cost-effective solution.
If you would like to discuss whether the XS format is the right match for your service volume, or want to talk through installation requirements before committing, we are glad to help.
Frequently asked questions
Is the iCombi Pro XS suitable for a high-volume restaurant service?
The XS is designed for moderate covers and kitchens where bench space is the primary constraint. It performs well in smaller restaurants, hotel finishing kitchens, and café-restaurant environments, but sites running consistently high volumes across multiple sittings would generally be better served by a larger-capacity model in the iCombi Pro range. If you are unsure where your throughput sits, it is worth talking through your typical service before deciding.
What installation requirements should I be aware of before ordering?
The unit needs a stable, heat-resistant countertop with adequate clearance to the rear and sides for ventilation, plus enough space for the door to open fully. A drain connection is required for condensate and cleaning cycle discharge, and a filtered water supply is strongly recommended to protect internal components over time. The electrical supply should be confirmed in advance — your installation point will need the correct circuit available before the oven arrives on site.
How does the iCombi Pro XS handle mixed-load cooking in practice?
The iProduction Manager function allows the oven to sequence different menu items running simultaneously, adjusting timing so they finish together rather than at different intervals. This is particularly useful during multi-cover service where the pass needs items to land at the same time. The automatic climate control also prevents the kind of manual adjustment that would otherwise be needed when loading changes partway through a service.
Size and weight
- External width
- 655 mm
- External depth
- 621 mm
- External height
- 594 mm
- Weight
- 62 kg
- Dimensions
- 567(H) x 655(W) x 621(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Temperature range
- 30 - 300 °C
Power and energy
- Power rating
- 5.7 kW
- Power
- Electric
£4,600.00(£5,520.00 inc VAT)
£4,600.00(£5,520.00 inc VAT)
The Rational iCombi Pro XS is a countertop electric combination oven built around the 2/3 GN pan format. It combines convection heat, steam, and combination modes within a compact cabinet, bringing the same cooking intelligence found across the full iCombi Pro range to kitchens where space, throughput, or counter constraints make a larger floor-standing unit impractical.
In service, the iCombi Pro range has built a strong reputation for consistency and reduced operator dependency. The iCooking Suite automatically monitors and adjusts humidity, temperature, and airflow in response to the load in the cabinet — a genuinely useful capability during busy service when kitchen teams cannot give the oven constant attention. The iProduction Manager function allows mixed loads to be sequenced so that different menu items finish together, which helps ease pressure on the pass during multi-cover service without requiring manual calculation from the operator.
From a day-to-day operational standpoint, the XS format offers several practical advantages:
- Automatic climate control reduces the need for manual adjustment during service
- Mixed load cooking allows different items to run simultaneously without flavour transfer
- Integrated self-cleaning cycle reduces downtime between shifts
- WiFi connectivity supports Rational's ConnectedCooking platform for remote monitoring and recipe management
- 2/3 GN compatibility aligns with the prep and storage containers used across most commercial kitchens
As a countertop unit, the iCombi Pro XS requires a stable, heat-resistant surface capable of supporting its weight, with adequate clearance to the rear and sides for ventilation and sufficient room for the door to open fully. A drain connection is needed for condensate and cleaning cycle water, and a filtered water supply is strongly advisable to protect internal components and maintain cleaning performance over time. The electrical supply requirement should be confirmed before ordering to ensure the correct circuit is in place at the intended installation point.
This unit is well suited to smaller restaurants, hotel finishing kitchens, café-restaurants, and operations where covers are moderate and bench space is limited. It suits sites that want Rational's cooking automation and self-cleaning capability without the footprint of a full-size cabinet. For higher-volume operations or kitchens producing large quantities of a single product type, a greater-capacity model is likely to be the more appropriate choice. Equally, for sites where cooking versatility is less of a priority, a simpler convection oven may offer a more cost-effective solution.
If you would like to discuss whether the XS format is the right match for your service volume, or want to talk through installation requirements before committing, we are glad to help.
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