Beaumont

Beaumont 5-Part Stainless Steel Condiment Holder

SKU: CZ598

£16.84(£20.21 inc VAT)

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The Beaumont five-part condiment holder is a straightforward stainless steel caddy designed to keep cocktail garnishes, condiments, and accompaniments organised at the bar or on the table. Each of the five compartments can be stocked independently, allowing staff to prepare a full selection before service begins rather than restocking individual items on the fly.

In a busy bar or restaurant environment, having condiments pre-set and clearly visible reduces the time staff spend searching or stepping away during service. The clear lid lets staff identify contents at a glance without lifting it, and helps keep garnishes fresher for longer between service periods. The stainless steel construction is practical for front-of-house use — it wipes down easily and holds up to regular handling without showing wear in the way plastic alternatives often do.

  • Five separate compartments allow a full condiment range to be presented in a single unit
  • Clear lid keeps contents visible and protected without requiring removal
  • Stainless steel finish is easy to clean and suitable for repeated daily use
  • Compact enough to sit comfortably on a bar counter or service station
  • Supports pre-service setup, reducing interruptions during peak service periods

This holder is best suited to cocktail bars, casual dining venues, and pub operations where a consistent condiment presentation is part of the service standard. For very high-volume venues running multiple service stations, it may be worth considering whether additional units would better suit the throughput than a single holder.

If you're putting together a bar service setup and want to talk through what works in practice, the team is happy to help.

Frequently asked questions

Is this condiment holder suitable for outdoor or terrace service?

The stainless steel construction handles outdoor environments reasonably well in dry conditions, but it is not sealed against rain or heavy moisture. For covered terraces or seasonal outdoor service it should perform adequately, but it is not designed as a weatherproof unit.

How easy is the holder to clean between service periods?

The individual compartments lift out, making them straightforward to wash separately. Stainless steel wipes down quickly, which suits venues doing a reset between lunch and evening service without much downtime.

Would one unit be sufficient for a busy cocktail bar?

For a single service point with a standard garnish selection, one unit is typically adequate. Busier bars running multiple stations or a larger garnish range often find it more practical to have one unit per station rather than sharing between staff.

Beaumont 5-Part Stainless Steel Condiment Holder

£16.84(£20.21 inc VAT)

£16.84(£20.21 inc VAT)

The Beaumont five-part condiment holder is a straightforward stainless steel caddy designed to keep cocktail garnishes, condiments, and accompaniments organised at the bar or on the table. Each of the five compartments can be stocked independently, allowing staff to prepare a full selection before service begins rather than restocking individual items on the fly.

In a busy bar or restaurant environment, having condiments pre-set and clearly visible reduces the time staff spend searching or stepping away during service. The clear lid lets staff identify contents at a glance without lifting it, and helps keep garnishes fresher for longer between service periods. The stainless steel construction is practical for front-of-house use — it wipes down easily and holds up to regular handling without showing wear in the way plastic alternatives often do.

  • Five separate compartments allow a full condiment range to be presented in a single unit
  • Clear lid keeps contents visible and protected without requiring removal
  • Stainless steel finish is easy to clean and suitable for repeated daily use
  • Compact enough to sit comfortably on a bar counter or service station
  • Supports pre-service setup, reducing interruptions during peak service periods

This holder is best suited to cocktail bars, casual dining venues, and pub operations where a consistent condiment presentation is part of the service standard. For very high-volume venues running multiple service stations, it may be worth considering whether additional units would better suit the throughput than a single holder.

If you're putting together a bar service setup and want to talk through what works in practice, the team is happy to help.