Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Beaumont
Beaumont Condiment and Napkin Dispenser for Bars
£22.48(£26.98 inc VAT)
The Beaumont condiment and napkin dispenser is a multi-section countertop unit designed to keep straws, stirrers, napkins, condiments, and fresh garnishes organised and accessible on a bar top or buffet station. It brings together a napkin slot, a five-compartment dry section, and four removable garnish compartments into a single footprint, reducing the number of separate containers cluttering the service area.
In a busy bar environment, having garnishes, napkins, and stirrers in one place makes a genuine difference during peak service. Staff can restock quickly without disrupting service flow, and the transparent lid over the garnish compartments helps maintain visibility of stock levels at a glance while protecting contents from handling and airborne contamination.
- Napkin slot with multiple cut-outs for easy access to pre-folded napkins
- Five-compartment section keeps straws, stirrers, and dry condiments separated
- Four removable garnish compartments for fruit wedges and fresh garnishes
- Transparent lid protects contents and allows quick stock checks
- Full plastic construction is straightforward to wipe down and keep clean
Being made entirely from plastic, the unit is lightweight and easy to relocate between service positions or to remove for cleaning at the end of service. There are no complex components, and the removable compartments can be lifted out individually for washing.
This dispenser suits bars, cafés, buffet counters, and casual dining operations where a compact, all-in-one condiment station adds efficiency to service. It is a practical choice for lower-volume settings; higher-throughput venues running extended service periods may want to consider a larger or more robust unit.
If you are unsure whether this fits your bar layout or service style, the team is happy to help you think it through.
Beaumont
Beaumont Condiment and Napkin Dispenser for Bars
£22.48(£26.98 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Beaumont condiment and napkin dispenser is a multi-section countertop unit designed to keep straws, stirrers, napkins, condiments, and fresh garnishes organised and accessible on a bar top or buffet station. It brings together a napkin slot, a five-compartment dry section, and four removable garnish compartments into a single footprint, reducing the number of separate containers cluttering the service area.
In a busy bar environment, having garnishes, napkins, and stirrers in one place makes a genuine difference during peak service. Staff can restock quickly without disrupting service flow, and the transparent lid over the garnish compartments helps maintain visibility of stock levels at a glance while protecting contents from handling and airborne contamination.
- Napkin slot with multiple cut-outs for easy access to pre-folded napkins
- Five-compartment section keeps straws, stirrers, and dry condiments separated
- Four removable garnish compartments for fruit wedges and fresh garnishes
- Transparent lid protects contents and allows quick stock checks
- Full plastic construction is straightforward to wipe down and keep clean
Being made entirely from plastic, the unit is lightweight and easy to relocate between service positions or to remove for cleaning at the end of service. There are no complex components, and the removable compartments can be lifted out individually for washing.
This dispenser suits bars, cafés, buffet counters, and casual dining operations where a compact, all-in-one condiment station adds efficiency to service. It is a practical choice for lower-volume settings; higher-throughput venues running extended service periods may want to consider a larger or more robust unit.
If you are unsure whether this fits your bar layout or service style, the team is happy to help you think it through.
Frequently asked questions
Is this dispenser suitable for outdoor or terrace bar use?
The unit is made from plastic, so it handles light outdoor use reasonably well, but the open garnish compartments are not well suited to unprotected outdoor environments where debris, insects, or direct weather could affect contents. It is best used in covered or indoor service areas.
How easy are the garnish compartments to clean between services?
The four garnish compartments are designed to be removed individually, which makes washing them straightforward at the end of service. The plastic construction means they can be cleaned quickly without specialist equipment.
Would this work on a buffet counter as well as a bar top?
Yes, the dispenser is well suited to both settings. On a buffet counter it works well for napkins, stirrers, and portioned condiments; on a bar top it adds organisation for garnishes and straws. Its compact footprint means it fits into most counter layouts without taking up excessive space.
Size and weight
- Weight
- 1.05kg
- Dimensions
- 95(H) x 605(W) x 155(D)mm
Capacity and performance
- Colour
- Black
- Colour group
- Black
- Material
- Plastic
- Material group
- Plastic
£22.48(£26.98 inc VAT)
£22.48(£26.98 inc VAT)
£22.48(£26.98 inc VAT)
The Beaumont condiment and napkin dispenser is a multi-section countertop unit designed to keep straws, stirrers, napkins, condiments, and fresh garnishes organised and accessible on a bar top or buffet station. It brings together a napkin slot, a five-compartment dry section, and four removable garnish compartments into a single footprint, reducing the number of separate containers cluttering the service area.
In a busy bar environment, having garnishes, napkins, and stirrers in one place makes a genuine difference during peak service. Staff can restock quickly without disrupting service flow, and the transparent lid over the garnish compartments helps maintain visibility of stock levels at a glance while protecting contents from handling and airborne contamination.
- Napkin slot with multiple cut-outs for easy access to pre-folded napkins
- Five-compartment section keeps straws, stirrers, and dry condiments separated
- Four removable garnish compartments for fruit wedges and fresh garnishes
- Transparent lid protects contents and allows quick stock checks
- Full plastic construction is straightforward to wipe down and keep clean
Being made entirely from plastic, the unit is lightweight and easy to relocate between service positions or to remove for cleaning at the end of service. There are no complex components, and the removable compartments can be lifted out individually for washing.
This dispenser suits bars, cafés, buffet counters, and casual dining operations where a compact, all-in-one condiment station adds efficiency to service. It is a practical choice for lower-volume settings; higher-throughput venues running extended service periods may want to consider a larger or more robust unit.
If you are unsure whether this fits your bar layout or service style, the team is happy to help you think it through.
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