Olympia Condiment Dispenser 6 x 1 Pint product image

Olympia

Olympia Condiment Dispenser 6 x 1 Pint Stainless Steel

SKU: K489

£14.69(£17.63 inc VAT)

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The Olympia six-pot condiment dispenser is a straightforward stainless steel unit designed to hold six one-pint garnish tubs in a single row format. It keeps condiments, garnishes, and accompaniments organised and accessible at the point of service, with a hinged cover that protects the contents between sittings or during quieter periods.

In a working table service environment, having condiments grouped together in a single unit reduces unnecessary trips back to the kitchen or service station and keeps presentation consistent across covers. The stainless steel casing is practical in this context — it cleans down quickly, handles the knocks of a busy service, and presents well on a countertop or pass.

  • Keeps multiple condiments and garnishes grouped in one accessible unit
  • Hinged cover protects contents and maintains hygiene between service periods
  • Stainless steel construction wipes down easily at close
  • Compact footprint suits countertop service stations and passes
  • Consistent presentation across all table settings

There are no installation requirements beyond available counter or pass space. At just over a kilogram, the unit is light enough to be moved and repositioned easily. It is worth considering how many tubs you actually need in active use during service — if six feels excessive for your operation, a three-pot version may be more appropriate, while higher-volume sites running larger garnish selections might benefit from multiple units rather than a single point of access.

This unit is well suited to cafés, pub dining rooms, carveries, and casual dining restaurants where a range of condiments needs to be available at the table or on the pass without taking up excessive space. If you are unsure which configuration works best for your service style or setup, feel free to get in touch for a straightforward conversation.

Frequently asked questions

Is the six-pot version the right size for my operation?

That depends on how many condiment or garnish options you typically put out during service. For a straightforward setup — perhaps sauces, salt, and pepper — a three-pot unit may be sufficient. The six-pot version suits operations with a wider garnish range or those that prefer to consolidate multiple items into a single tidy unit on the pass.

Can this be used front of house as well as on the pass?

Yes. The stainless steel casing and hinged cover make it equally practical on a customer-facing counter or table station as it is on a kitchen pass. It presents neatly and is easy to wipe down between sittings, which suits both environments.

What type of tubs fit the dispenser?

The unit is designed to hold one-pint garnish tubs across all six positions. If you are sourcing replacement tubs, it is worth checking compatibility with standard one-pint condiment tub sizes before ordering in volume.
Olympia Condiment Dispenser 6 x 1 Pint Stainless Steel

£14.69(£17.63 inc VAT)

£14.69(£17.63 inc VAT)

The Olympia six-pot condiment dispenser is a straightforward stainless steel unit designed to hold six one-pint garnish tubs in a single row format. It keeps condiments, garnishes, and accompaniments organised and accessible at the point of service, with a hinged cover that protects the contents between sittings or during quieter periods.

In a working table service environment, having condiments grouped together in a single unit reduces unnecessary trips back to the kitchen or service station and keeps presentation consistent across covers. The stainless steel casing is practical in this context — it cleans down quickly, handles the knocks of a busy service, and presents well on a countertop or pass.

  • Keeps multiple condiments and garnishes grouped in one accessible unit
  • Hinged cover protects contents and maintains hygiene between service periods
  • Stainless steel construction wipes down easily at close
  • Compact footprint suits countertop service stations and passes
  • Consistent presentation across all table settings

There are no installation requirements beyond available counter or pass space. At just over a kilogram, the unit is light enough to be moved and repositioned easily. It is worth considering how many tubs you actually need in active use during service — if six feels excessive for your operation, a three-pot version may be more appropriate, while higher-volume sites running larger garnish selections might benefit from multiple units rather than a single point of access.

This unit is well suited to cafés, pub dining rooms, carveries, and casual dining restaurants where a range of condiments needs to be available at the table or on the pass without taking up excessive space. If you are unsure which configuration works best for your service style or setup, feel free to get in touch for a straightforward conversation.