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Waring
Waring WPG250K Large Panini Grill | Cast Iron Ribbed Plates
£451.00(£541.20 inc VAT)
Delivery Information
Price Match
The Waring WPG250K is a heavy-duty electric contact grill built for commercial foodservice environments where panini, toasted sandwiches, flatbreads, and grilled proteins need to be produced consistently throughout the day. It uses cast iron ribbed plates on both the upper and lower platens, which retain and distribute heat evenly across the cooking surface — a meaningful practical advantage over thinner plate grills that can lose temperature quickly when orders arrive in close succession.
Cast iron takes longer to reach working temperature than lighter alternatives, but once there it holds heat reliably through successive covers. That thermal stability matters during a busy lunch or brunch service when the grill is being loaded and unloaded repeatedly with little recovery time between. The adjustable thermostat gives operators control over browning and grill marks across a varied menu — from delicate flatbreads and wraps through to thicker ciabatta or marinated chicken breast. The ribbed surface produces defined grill marks that hold up well on both bread and protein.
Day-to-day operational advantages include:
- Even heat retention across the cast iron surface, reducing hot spots during service
- Adjustable thermostat suited to a varied grill menu
- Ribbed plates produce consistent grill marks on bread, meat, and vegetables
- Stainless steel housing wipes down quickly between services
- Heat-resistant handles allow safe plate adjustment during use
At 34.5kg this is a substantial piece of equipment and requires a stable, level surface with adequate clearance around it for safe operation and ventilation. The electrical connection spec should be confirmed with a qualified electrician prior to installation. It is worth noting that this model is not designed for continuous all-day output at very high volume — sites turning out a significant number of covers from opening to close may find a heavier-duty model with a larger cooking surface a more appropriate fit.
The WPG250K is well suited to cafés, sandwich bars, pub kitchens, hotel breakfast operations, and school or workplace catering sites where grilled sandwiches and panini feature regularly but are not the sole high-volume output. It is less suited to fast-food or quick-service environments where a purpose-built, higher-capacity contact grill running continuously through a long service would be more appropriate.
If you'd like to talk through whether this model fits your service volumes and kitchen setup before placing an order, the team is happy to help.
Frequently asked questions
Is the WPG250K suitable for a busy lunchtime sandwich service?
It performs well in café, pub, and workplace catering environments where grilled sandwiches and panini are produced consistently through a lunchtime service. The cast iron plates hold heat reliably through successive covers, which helps maintain output during a sustained run of orders. For sites where the grill is running almost continuously from early morning through to late afternoon at high volume, a heavier-duty model with a larger cooking surface would be worth considering.
What are the installation requirements for this grill?
The WPG250K runs on a standard electrical supply, but the specific connection requirements should be confirmed with a qualified electrician before installation. It weighs 34.5kg, so a stable, level surface capable of supporting that load is essential. Allow adequate clearance around the unit for ventilation and safe operation — do not position it directly against a wall or under low shelving without checking clearance first.
How do cast iron plates compare to chrome or aluminium plates in daily use?
Cast iron takes longer to reach working temperature than chrome or aluminium alternatives, so factoring in a longer pre-heat time before service is important. The trade-off is significantly better heat retention once up to temperature — cast iron holds its heat through repeated loading and unloading in a way that lighter plate materials often do not. For operations where consistent grill marks and even browning matter, cast iron is generally the more reliable choice.
- Colour
- Silver
- Dimensions
- 241(H) x 406(W) x 445(D)mm
- Dimension area
- 363 x 275mm
- Material
- Stainless Steel & Cast Iron
- Power
- 2.4kW, 10.5A
- Temperature range
- 0°C to 300°C
- Warranty
- 1 Year
- Weight
- 34.5kg
£451.00(£541.20 inc VAT)
£451.00(£541.20 inc VAT)
The Waring WPG250K is a heavy-duty electric contact grill built for commercial foodservice environments where panini, toasted sandwiches, flatbreads, and grilled proteins need to be produced consistently throughout the day. It uses cast iron ribbed plates on both the upper and lower platens, which retain and distribute heat evenly across the cooking surface — a meaningful practical advantage over thinner plate grills that can lose temperature quickly when orders arrive in close succession.
Cast iron takes longer to reach working temperature than lighter alternatives, but once there it holds heat reliably through successive covers. That thermal stability matters during a busy lunch or brunch service when the grill is being loaded and unloaded repeatedly with little recovery time between. The adjustable thermostat gives operators control over browning and grill marks across a varied menu — from delicate flatbreads and wraps through to thicker ciabatta or marinated chicken breast. The ribbed surface produces defined grill marks that hold up well on both bread and protein.
Day-to-day operational advantages include:
- Even heat retention across the cast iron surface, reducing hot spots during service
- Adjustable thermostat suited to a varied grill menu
- Ribbed plates produce consistent grill marks on bread, meat, and vegetables
- Stainless steel housing wipes down quickly between services
- Heat-resistant handles allow safe plate adjustment during use
At 34.5kg this is a substantial piece of equipment and requires a stable, level surface with adequate clearance around it for safe operation and ventilation. The electrical connection spec should be confirmed with a qualified electrician prior to installation. It is worth noting that this model is not designed for continuous all-day output at very high volume — sites turning out a significant number of covers from opening to close may find a heavier-duty model with a larger cooking surface a more appropriate fit.
The WPG250K is well suited to cafés, sandwich bars, pub kitchens, hotel breakfast operations, and school or workplace catering sites where grilled sandwiches and panini feature regularly but are not the sole high-volume output. It is less suited to fast-food or quick-service environments where a purpose-built, higher-capacity contact grill running continuously through a long service would be more appropriate.
If you'd like to talk through whether this model fits your service volumes and kitchen setup before placing an order, the team is happy to help.
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