Contact Grills Double and Large

The Lincat LCG2 is a countertop double contact grill that cooks food simultaneously from above and below using enamelled cast iron plates. That direct two-sided contact makes it a practical choice for fast-paced foodservice — paninis, flatbreads, burgers, chicken fillets, and fish all cook through evenly without the operator having to flip or monitor constantly. The branded finish the plates produce is consistent enough to suit a range of menu formats.

In service, cast iron holds heat well as orders come through in succession, helping maintain consistency without the temperature drop that thinner plate materials can cause. The unit reaches working temperature from cold reasonably quickly, which suits operations where the grill is switched on and off across the day rather than left running continuously. Thermostatic control removes the guesswork from temperature management during busy periods.

From a day-to-day operational standpoint, the LCG2 offers several practical advantages:

• Two-sided contact cooking shortens ticket times compared to a conventional open grill
• Thermostatic control maintains consistent results through sustained service
• Enamelled cast iron plates clean down straightforwardly between or after service
• Balanced hinge applies even pressure across the plate without crushing lighter fillings
• Compact countertop footprint suits most pass or servery configurations

Installation is straightforward — the LCG2 runs on single-phase power and needs only a suitable socket, with no gas or water connections required. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit. If your operation regularly grills higher-fat products, it is worth reviewing local ventilation arrangements before siting the grill.

The LCG2 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where contact grilling is a regular but not extremely high-volume part of the menu. For sites running sustained high throughput across a full service day, a heavier-duty model with greater plate area may be a more appropriate match.

If you would like to talk through whether the LCG2 fits your menu and service patterns, the team is happy to help you work that out before you commit.

The Dualit 73002 is a countertop contact sandwich toaster designed for commercial use. It uses two sets of heated contact plates to toast, seal, and portion sandwiches up to five inches square, producing consistent results quickly and with minimal operator attention. It is a straightforward, well-built piece of kit from a manufacturer with a long-standing reputation in professional catering.

In busy café and snack bar environments, throughput matters. Each plate set is capable of handling up to 60 slices per hour, and with both sets running simultaneously the unit can sustain a steady output across a busy lunchtime service. The plates make direct contact with the bread on both sides, which means faster toasting times compared to open-grill alternatives and a cleaner, more consistent finish on sealed sandwiches.

A practical feature worth noting is the independently controlled heating rings. Each plate can be switched off independently, so during quieter periods operators can run on a single set rather than keeping both elements live. Over the course of a day, that kind of flexibility makes a measurable difference to running costs.

• Independently controlled plates allow partial operation during quiet periods
• Consistent contact toasting on both sides reduces finishing time
• Compact footprint suits tight counter space in smaller operations
• Simple controls keep training time to a minimum
• Robust Dualit build quality suited to daily commercial use

At 6kg and with a compact footprint, the 73002 sits comfortably on most service counters without requiring dedicated space. It runs from a standard mains supply, so there are no specialist electrical requirements to plan around. Cleaning is straightforward, though as with any contact toaster, keeping the plates free from residue is important for consistent performance and hygiene.

This model is well suited to cafés, sandwich bars, hotel breakfast operations, and staff canteens with a moderate throughput requirement. It is not designed for high-volume production environments where a larger or heavier-duty contact grill would be more appropriate. If you are unsure whether this unit matches your expected service volumes, we are happy to talk it through before you commit.

The Lincat LPG2 is a countertop double contact grill designed for commercial kitchen use. It cooks food simultaneously from both sides using ribbed enamelled cast iron plates, with two independent cooking zones that allow different products to be grilled at the same time. Burgers, chicken fillets, steaks, paninis and wraps are all handled comfortably, making it a practical all-round grilling unit for kitchens running a mixed menu.

Contact grills reduce cook times considerably compared to flat griddles or open grills, and cast iron plates hold heat well through a sustained service — not just during the opening covers. The ribbed surface leaves clean grill marks on meat, fish and bread products, which matters to operators who want a finished appearance without investing in a charcoal or char grill setup. The two zones operate independently, so different products can run at different temperatures without any crossover between them.

From a day-to-day operational standpoint, the LPG2 offers several practical advantages:

• Two independent zones support mixed grilling without flavour transfer between products
• Enamelled cast iron plates are durable and straightforward to clean down after service
• Thermostatic temperature control helps maintain consistent results across different menu items
• Ribbed plates produce visible branding lines on meat, fish and bread
• Compact countertop footprint suits kitchens where worktop space is limited

Installation is straightforward — this is a countertop electric unit requiring a suitable power supply and a stable, heat-resistant surface. Allow adequate clearance above and around the unit to manage the heat generated during service, and confirm available socket provision before ordering. Counter depth is worth checking given the combined footprint of the two heads.

The LPG2 is well suited to cafés, sandwich bars, pub kitchens, small restaurants and fast-casual operations that need reliable grilling output without committing to a larger appliance. Sites running sustained high volumes throughout a long service may find a heavier-duty unit with a greater plate area a more appropriate fit.

If you would like guidance on whether this model is the right match for your service volumes and kitchen layout, the team is happy to talk it through.

3.6kW. Flat base, ribbed top. 2x 13amp plugs

3.6kW. Ribbed plates. 2x 13amp plugs

3.6kW. Flat plates. 2x 13A plugs

2.5kW. Flat base, ribbed top. Width: 430mm

2.5kW. Ribbed plate

2.5kW. Flat plate. Width: 430mm

The Buffalo Bistro Large Contact Grill is a countertop double-sided grill designed for continuous use in commercial kitchens and service counters. It uses a combination of stainless steel housing and enamelled cast iron plates to deliver consistent, direct contact heat across a generous cooking surface, making it practical for a wide range of menu items — from breakfast service through to pressed sandwiches, grilled meats, and vegetables.

In a working kitchen, contact grills are judged on how quickly they recover temperature between cooks and how reliably they hold heat during a run of orders. The Buffalo Bistro handles steady service well; the cast iron plates retain heat effectively once up to temperature, and the variable heat control allows the operator to dial in the right setting for different ingredients without guesswork. The counter-balanced swivel head adjusts to the thickness of the food, which helps maintain even contact across uneven items and reduces the chance of undercooking at the edges.

From a practical standpoint, this unit offers several day-to-day advantages:

• Variable temperature control allows one unit to handle a broad range of menu items
• Counter-balanced head adapts to food thickness for consistent plate contact
• Enamelled cast iron plates provide good heat retention and a hard-wearing cooking surface
• Removable grease collection tray simplifies cleaning between service periods
• Compact footprint suits countertop deployment in tight service areas

Installation is straightforward — this is a plug-in unit drawing 2.2kW, so no specialist electrical work is typically required beyond a suitable 13A socket. It sits comfortably on a counter, though the 19.6kg weight is worth accounting for when planning the surface. There are no water or gas connections required. Good ventilation around the unit is advisable during heavy use, particularly in enclosed service areas.

This grill is well suited to cafés, sandwich bars, small hotel kitchens, and catering operations running moderate volumes — particularly where menu variety means the grill handles several different product types across a shift. For high-volume sites processing a sustained run of a single product, such as a burger bar at peak service, a heavier-duty unit with a larger plate area or faster recovery may be worth considering.

If you're unsure whether this model fits your service volumes or counter setup, the team is happy to talk through the options before you commit to anything.

The Buffalo Bistro Large Ribbed Contact Grill is a countertop electric contact grill designed for commercial food service use. It features ribbed cast iron upper and lower plates with a non-stick coating, allowing operators to produce grilled paninis, sandwiches, chicken breasts, and similar items quickly and with a consistent finish. The counter-balanced top plate pivots to accommodate food of varying thickness without pressing down and crushing the product.

In practice, the grill performs reliably during steady service periods — café counter service, snack bars, or smaller restaurant operations where grilled items form part of the menu rather than the primary output. The cast iron plates hold heat well once the unit is up to temperature, giving reasonable recovery between successive orders. It is not a high-throughput unit, and operators expecting to run back-to-back grilling at volume should consider whether a heavier-duty model with greater plate mass and a higher power rating would be more appropriate.

The ribbed plate configuration leaves grill marks on the food surface, which many operators find improves presentation and customer perception of grilled items. Practical day-to-day advantages include:

• Non-stick cast iron plates that release food cleanly and simplify end-of-service cleaning
• Counter-balanced lid that reduces the risk of food being flattened or compressed unevenly
• 430 stainless steel exterior that withstands regular wiping down and resists surface corrosion
• Supplied griddle scraper for removing residue without damaging the plate surface
• Compact footprint that fits comfortably on a standard countertop without taking excessive prep space

Installation is straightforward — this is a plug-in unit drawing 2.2kW, suitable for a standard 13A supply in most UK commercial premises. No specialist electrical work is required for most sites, though it is worth confirming your circuit load if the socket position is already serving other high-draw appliances. At 20kg, it is manageable for repositioning but sturdy enough to sit securely during service. Adequate ventilation around the unit is advisable, particularly in enclosed counter positions.

This grill is well suited to cafés, sandwich bars, small hotel kitchens, and similar operations where grilled items are produced to order at moderate pace. If your menu relies heavily on grilled output across a full service session, it is worth discussing whether a larger or more robust unit would better match your throughput requirements.

If you are unsure whether this model fits your service style or volume, we are happy to talk it through before you commit to an order.

The Buffalo Bistro Double Contact Grill is a countertop double-plate contact grill designed for commercial catering environments. It features two independently controlled enamelled cast iron cooking surfaces — upper and lower — allowing two different food items to be grilled simultaneously at different temperatures. Both upper and lower plates are flat, making it suitable for a range of grilled items including chicken breast, fish fillets, steaks, and pressed panini.

In a busy service environment, the ability to run each plate zone independently is a practical advantage. A kitchen can grill meat on one side at a higher temperature while holding panini or fish at a lower setting on the other, without compromising either. The counterbalanced top plates are designed to maintain even contact across uneven food surfaces, which supports consistent cooking results and reduces the likelihood of hot spots or underdone patches during a busy lunch or dinner service. A built-in drip tray channels away excess fat during cooking, which keeps the plates cleaner during service and reduces the frequency of mid-service cleaning.

Key operational advantages include:

• Independent temperature control on each cooking zone for flexible menu handling
• Counterbalanced upper plates that adapt to food thickness automatically
• Enamelled cast iron plates that retain and distribute heat evenly
• Built-in drip tray to manage fat run-off during service
• Stainless steel construction that holds up to daily commercial cleaning routines

At just under 30kg, this unit is practical for countertop installation without requiring structural modification. It runs on a standard single-phase supply, though you should confirm your available socket rating and cable runs are appropriate for the draw before installation. The footprint is compact enough for smaller kitchens, though the width means you should allow adequate clearance around the unit for safe operation and cleaning access. It is not designed for continuous industrial-scale throughput — operators running very high covers who need uninterrupted grilling output may find a heavier-duty unit better suited to their demands.

This grill is well suited to cafés, bistros, small hotel kitchens, and sandwich or burger operations where grilled items feature regularly on the menu but volume does not require a dedicated high-output griddle line. It is a practical choice for kitchens that need dual-zone flexibility without committing to a larger piece of equipment.

If you are unsure whether this unit fits your service volume or kitchen setup, our team is happy to talk it through with you before you commit.

The Buffalo Bistro Double Ribbed Contact Grill is a countertop contact grill designed for operations that need to produce grilled food quickly and consistently. Both the upper and lower plates are ribbed cast iron with a non-stick finish, producing characteristic grill marks while allowing excess fat to drain away from the food during cooking. The counter-balanced top plate sits on the food under its own controlled weight rather than pressing down heavily, which helps maintain even contact without compressing thinner items.

In a busy café, bistro, or pub kitchen environment, this style of grill suits steady throughput of paninis, toasted sandwiches, chicken breasts, and similar items where a fast contact cook time is needed at service. The cast iron plates retain heat well between uses, which supports consistent results across successive orders. The 2.9kW element and temperature range up to 300°C allow the grill to recover reasonably quickly between batches during a peak period, though at 28kg it is a solid countertop unit and bench space and power availability should be confirmed before ordering.

• Ribbed cast iron plates produce grill marks and allow fat drainage for a healthier result
• Counter-balanced lid prevents food being crushed and supports even heat contact
• Non-stick plate surface reduces sticking and simplifies the clean-down between services
• Supplied with a griddle scraper for quick removal of residue between uses
• 430 stainless steel construction holds up well in daily commercial kitchen use

Installation is straightforward — the unit requires a standard 13A plug socket, though confirming your circuit capacity against the 2.9kW draw is sensible. No gas or water connections are needed, and the compact footprint suits most counter environments. It is not intended for continuous high-volume grill production; for busier operations or those running extended grill menus, a heavier-duty double contact grill would be worth considering.

This model is well suited to cafés, bistros, small hotel kitchens, and pub food operations where paninis, pressed sandwiches, and grilled proteins are a regular part of the menu but not the central workload. If you are unsure whether it matches your service volume or want to talk through the best fit for your kitchen setup, the team is happy to help.

The Buffalo Bistro Double Contact Grill is a countertop double-plate contact grill designed for commercial catering operations. It features two independently controlled cooking zones, each with enamelled cast iron plates — a flat lower plate on both sides and a ribbed upper plate. This combination allows operators to grill a range of items simultaneously: flat surfaces for fish, chicken breast, or panini, and the ribbed upper plate for meats where branding lines are desired or expected.

In a busy café, bistro, or sandwich bar setting, the ability to run two zones at different temperatures is a practical advantage during service. It removes the need to wait for a single zone to cool or reheat between different menu items, helping to keep throughput moving during peak periods. The counterbalanced upper plates are designed to maintain even contact with food of varying thickness, which supports consistent cooking results across a service session rather than relying on operator adjustment each time.

From an operational standpoint, the key day-to-day benefits include:

• Independent temperature control per zone — useful when running mixed menus simultaneously
• Enamelled cast iron plates that retain heat well and distribute it evenly across the cooking surface
• A built-in drip tray that collects rendered fat, reducing flare-up risk and simplifying end-of-service cleaning
• Counterbalanced upper plates that adapt to different food thicknesses without manual adjustment
• Stainless steel construction that withstands the cleaning demands of a commercial environment

This unit is a plug-in electric appliance drawing 2.9kW, so installation is straightforward in most commercial kitchens with adequate worktop space and a suitable electrical supply. It is worth confirming the circuit capacity at your site before use, particularly if the position is shared with other high-draw equipment. The unit weighs 28.5kg, so the surface it sits on should be stable and appropriately rated. Ventilation should be considered — contact grills produce steam and smoke during service, and positioning near extraction is advisable.

This grill is well suited to cafés, bistros, sandwich counters, and smaller hospitality operations running a moderate volume of grilled items through the day. It is a practical choice where counter space is limited but a dual cooking zone is needed. For sites running very high throughput — a busy quick-service restaurant or a high-volume event catering operation — a heavier-duty or larger-format model may be a better long-term fit.

If you are unsure whether this unit matches your service volume or kitchen setup, our team is happy to talk it through with you before you commit to an order.

The Spidocook Spidoglass is a manual double-headed contact grill with a ribbed upper plate and a smooth lower plate, both made from glass ceramic. It is designed to handle a broad range of grilled items — pressed sandwiches, focaccia, panini, grilled vegetables, poultry and lighter cuts of meat — making it a practical workhorse for operations where a single unit needs to cover several menu requirements.

In service, the glass ceramic surface distributes heat consistently across the plate, which matters when you are producing grilled items back to back during a busy lunch or evening shift. The manual format keeps operation straightforward — staff set what they need and the grill holds it. There is no programming to contend with, which keeps training requirements low and reduces the risk of operator error at the worst possible time.

The plate configuration offers a practical advantage for mixed menus. The ribbed upper plate leaves grill marks on the top face of the food, while the smooth lower plate contacts the base without marking — useful where presentation of the underside matters, or where you are grilling items that need a flat contact surface below.

• Glass ceramic plates offer consistent heat distribution across the cooking surface
• Ribbed upper and smooth lower configuration supports mixed menu grilling
• Manual operation reduces training time and simplifies service
• 304 stainless steel construction stands up to daily commercial kitchen use
• Straightforward plate access makes cleaning between service periods manageable

At 17kg the unit is robust without being unwieldy, and the footprint is practical for counter use in kitchens where worktop space is at a premium. It is well suited to cafés, sandwich bars, hotel bars, and small restaurant kitchens running moderate volumes. For higher-volume sites producing grilled items continuously through long service periods, a heavier-duty unit with greater plate mass may be worth considering.

If you are weighing up whether this model suits your service volume or menu, our team is happy to talk it through with you.

The Spidocook Spidoglass Double Smooth Contact Grill Digital is a twin-plate electric contact grill built for counter service environments. It uses smooth black glass ceramic cooking surfaces on both the upper and lower plates, applying direct contact heat from above and below simultaneously. The digital controls allow operators to set and monitor cooking temperatures with reasonable consistency, removing some of the guesswork involved in high-turnover grilling.

In a working kitchen, the double-plate configuration means two separate products can be cooked side by side in the same footprint, which matters when service is continuous and the queue does not stop. Smooth ceramic surfaces conduct and hold heat evenly, making the unit well suited to pressed sandwiches, paninis, flatbreads, chicken portions, fish fillets, and grilled vegetables. Recovery between consecutive cooks is generally reliable for moderate service volumes.

From an operational standpoint, the smooth glass ceramic plates offer a practical maintenance advantage over cast iron or ribbed alternatives:

• Wipe-down cleaning between services rather than time-consuming scrubbing
• No grease traps or ribbing to accumulate residue and slow cleaning
• Digital temperature display supports consistent results across different operators
• Stainless steel construction handles the demands of a commercial counter environment
• Double-head layout doubles throughput without increasing worktop footprint

Installation is straightforward — this is a countertop unit requiring a suitable mains electrical connection. At 17kg it is manageable to position and reposition as needed, though the footprint of just over 600mm wide means worktop space should be assessed before ordering. Ventilation above the unit should be considered, particularly in enclosed service areas.

This grill is a practical choice for cafés, sandwich bars, hotel breakfast counters, and similar operations where pressed or grilled items form part of a regular menu. It is suited to moderate rather than very high volume output — sites running continuous high-capacity grill service across multiple sessions may find a heavier-duty or larger-format unit more appropriate.

If you are unsure whether this unit matches your service volumes or worktop setup, our team is happy to talk through your requirements before you place an order.

The Spidocook Spidoglass is a manual double-head contact grill fitted with smooth glass ceramic cooking surfaces on both the upper and lower platens. It is designed to grill sandwiches, focaccia, paninis, meat, and vegetables simultaneously across two cooking zones, making it a practical counter-top unit for operations that need consistent grilled output without significant complexity.

In a busy service environment, the smooth glass ceramic surfaces distribute heat evenly across the cooking area, which helps avoid hot spots and produces consistent results across multiple covers. The dual-head configuration means two batches can run concurrently, which improves throughput during peak periods without requiring a second independent unit. Recovery between batches is reasonable for a unit of this type, though it is worth noting that very high-volume continuous service — such as a fast-food counter handling dozens of covers per hour — may demand a heavier-duty machine.

From a practical standpoint, the smooth glass surfaces offer some clear operational advantages:

• Glass ceramic surfaces are straightforward to wipe down between service and after close
• Smooth platens reduce food residue build-up compared to ribbed alternatives
• Manual operation keeps the unit simple to train staff on with minimal onboarding
• The 304 stainless steel construction holds up well to the cleaning chemicals used in commercial kitchens
• Compact footprint suits counter-top placement without dominating a service station

Installation is straightforward for a unit of this type. It operates from a standard electrical supply — confirm the power requirement with your installer before connecting — and requires no gas or water connections. At 17kg it can be repositioned by one person if needed, though it should sit on a stable, heat-resistant surface away from anything that may be affected by radiated heat during extended use. Adequate counter depth is needed given the 458mm depth, so check your available space before ordering. Ventilation requirements are minimal compared to a full grill range, but the unit does generate heat, so positioning near existing extraction is sensible.

This unit is well suited to cafés, sandwich bars, hotel breakfast operations, bar kitchens, and light restaurant service where grilled items are part of the menu rather than the entire focus. It handles moderate, consistent service reliably. For sites with very high throughput demands or where the contact grill is the primary cooking method for large volumes, it would be worth considering a higher-capacity model before committing.

If you are unsure whether this unit matches your service volume or kitchen setup, we are happy to talk it through before you place an order.

The Prince Castle NCG14-TG is a dual-plate contact grill fitted with a ribbed top plate and a flat base plate. Both the upper and lower cooking surfaces are independently temperature-controlled, giving the operator meaningful flexibility over how different products are cooked without switching between units. The ribbed top plate is well suited to burgers, paninis, and grilled proteins where surface marks and fat drainage are important to the finished result.

In a busy quick-service environment, consistent throughput depends on a grill that recovers temperature quickly between loads and applies even pressure across the full cooking surface. The weighted top plate on the NCG14-TG is designed to deliver consistent contact without requiring manual adjustment, which reduces the margin for inconsistent results during a busy service period. The flat base plate retains heat effectively and contributes to even cooking across the full surface area.

From a practical operational standpoint, the unit offers several day-to-day advantages:

• Independent upper and lower plate controls allow different temperature profiles for different menu items
• Ribbed top plate provides fat drainage and surface marking suited to grilled proteins and pressed sandwiches
• Weighted lid design ensures consistent plate pressure without manual intervention during service
• Removable drip tray simplifies cleaning between and after service periods
• Stainless steel construction supports hygiene standards and withstands the demands of regular commercial use

At 36kg, the NCG14-TG is a substantial countertop unit and will need a stable, heat-resistant surface with adequate clearance around it. The 2.8kW power draw requires a suitable electrical supply — this is worth confirming with your site electrician before ordering. Ventilation above the unit should be considered, particularly in enclosed or smaller kitchen environments.

This grill is well suited to quick-service cafés, casual dining operations, and sites running a consistent grilled menu at moderate to high volume. For very high-throughput sites running continuous service across multiple dayparts, a higher-output model may be worth considering. Equally, if your menu is limited to pressed sandwiches or lighter items, a simpler single-zone unit may be more appropriate.

If you're unsure whether the NCG14-TG is the right fit for your kitchen and menu, our team is happy to talk through the options with you before you commit.

The Prince Castle NCG14-G is a dual-plate contact grill with independently controlled upper and lower cooking surfaces. Both plates are ribbed, producing defined branding lines on burgers, chicken fillets, paninis, and similar items. The weighted upper platen applies consistent downward pressure across the food surface, which contributes to even contact and uniform cooking throughout the product rather than relying on the operator to achieve consistent results manually.

In a busy quick-service environment, the ability to control upper and lower plate temperatures independently gives the kitchen more flexibility. Items that benefit from different heat levels top and bottom — seared proteins, toasted sandwich products, marinated chicken — can be cooked more precisely without compromising throughput. The weighted platen design also reduces the need for operator intervention during cooking, which matters when a single member of staff is managing multiple tasks at peak service.

From a practical standpoint, the unit is built with daily high-volume use in mind:

• Independently controlled upper and lower plates for flexible cooking across different menu items
• Ribbed plate design produces clear branding lines and consistent grill marks
• Weighted upper platen maintains even contact pressure without manual adjustment
• Removable drip tray simplifies end-of-service cleaning
• Stainless steel construction supports durability under regular commercial use

Installation is straightforward for most counter-top positions. The unit operates on a standard electrical supply, though you should confirm your service point can support the load before positioning the grill in a fixed workstation. At 36kg it is manageable for repositioning but substantial enough to warrant a stable, heat-resistant surface. Allow adequate clearance around the unit for ventilation and safe operation.

This grill is well suited to quick-service cafés, sandwich bars, burger operations, and smaller restaurant kitchens where a reliable, fast-cooking contact grill is needed without a large equipment footprint. For sites cooking very high volumes continuously across a full service — particularly where multiple proteins are running simultaneously — a higher-capacity model may be worth considering.

If you are unsure whether this model fits your service volumes or kitchen layout, we are happy to talk it through before you order.

The Prince Castle NCG14-F is a double-sided flat plate contact grill designed for quick service environments where throughput and consistency matter. The defining feature is independently controlled upper and lower cooking plates, which allows operators to set different temperatures on each surface depending on what is being cooked. This gives a meaningful degree of flexibility across a varied menu — from burgers and pressed sandwiches to chicken fillets and breakfast items — without requiring a separate piece of kit for each.

In a busy service environment, the parallel plate design and weighted upper platen work together to ensure even contact across the food surface, which translates to consistent results across a full service period rather than just ideal conditions. Recovery between loads is reliable enough to support continuous throughput during peak periods, and the flat plate configuration makes it straightforward to adapt the grill to different food types without specialist skill from the operator.

From a practical standpoint, the NCG14-F offers a number of day-to-day operational advantages:

• Independent plate temperature control reduces the risk of overcooking on one side while undercooking on the other
• Weighted upper platen applies consistent pressure without manual adjustment
• Smooth plate surfaces and a removable drip tray simplify end-of-service cleaning
• Stainless steel construction holds up well under the cleaning regimes typical of commercial kitchens
• Compact enough to sit comfortably on a counter without dominating the prep line

Installation is straightforward for a unit of this type. The NCG14-F is electrically powered at 2.8kW and will require a suitable dedicated socket on a circuit capable of handling that load — worth confirming with your electrician before installation if there is any doubt about your existing supply. Ventilation above the grill should be considered, particularly in enclosed kitchen spaces, as contact grilling does generate steam and smoke depending on the product being cooked. The unit weighs 36kg, so positioning is a two-person task, but it does not require permanent fixing.

This grill is well suited to quick service cafés, sandwich counters, staff restaurants, and small to mid-sized restaurant kitchens running a menu that benefits from pressed or contact-grilled items. It is a practical choice where menu variety matters but floor space is limited. For higher-volume sites running dedicated burger or grill programmes at volume throughout the day, a heavier-duty unit with greater plate area may be worth considering.

If you are unsure whether this model suits your service volume or menu requirements, our team is happy to talk it through with you before you commit to a purchase.

The Garland Xpress XPE12 is a freestanding electric clamshell grill designed to cook protein and burger-format items from both sides simultaneously. Upper and lower grill plates close together during the cook cycle, significantly reducing cook times compared to single-sided cooking — a meaningful advantage in any kitchen where throughput is a priority.

In busy service environments, the XPE12 handles repetitive, high-volume cooking reliably. The powered auto-lift upper plate raises and lowers automatically, removing the need for manual intervention between cycles. This keeps the process consistent across a full service period, regardless of who is on the grill station. The built-in digital touchscreen allows operators to store and run timed programmes, so cook results stay uniform even during peak demand or with less experienced staff.

From an operational standpoint, the unit offers several practical advantages worth noting:

• Simultaneous dual-plate cooking reduces cycle times substantially
• Stored programmes reduce the margin for inconsistent cooking or food waste
• Menu programmes can be updated via USB without engineering involvement
• Replaceable quick-release Teflon sheets simplify end-of-service cleaning
• The thick carbon steel lower plate, machine ground and polished, is built for sustained daily use

The XPE12 runs on three-phase electrical supply, which should be confirmed before ordering. At 250kg, the unit requires appropriate floor loading consideration and adequate access during installation. The 400mm width makes it relatively compact for a double clamshell unit, though the overall footprint should be assessed against your pass and cookline configuration.

This grill suits operations with consistent, high-volume demand for burgers, chicken fillets, steaks, or similar items — particularly in fast casual restaurants, stadia, hotel banqueting kitchens, and contract catering environments where speed and portion consistency are critical. For sites with lower or more varied throughput, a single-plate or manual-lift alternative may represent better value. For significantly higher-volume operations running multiple shifts, it is worth discussing whether a heavier-duty configuration would be more appropriate.

If you are unsure whether the XPE12 is the right fit for your cookline or service model, our team is happy to talk through the requirements before you commit.

The Dualit 73010 is a dual-function contact toaster that produces both toasted sandwiches and waffles from a single countertop unit. The two cooking surfaces operate independently, each with its own controls, so both plates can run at the same time or either can be used in isolation depending on what is being served.

In a café or light-service kitchen environment, the 73010 is well suited to consistent output of hot snacks during a breakfast or daytime service. The unit reaches working temperature in approximately eight minutes and is capable of producing around 30 waffles and 30 toasties per hour, which makes it a practical choice for venues where these items feature regularly but are not the sole focus of the kitchen. It is not designed for the continuous throughput of a dedicated production kitchen, and operators running high-volume snack output across a full day of service may find a heavier-duty unit more appropriate.

Practical advantages for day-to-day operation include:

• Independent plate controls reduce energy draw when only one function is in use
• Deep-moulded toastie plates accommodate generous fillings with a firm seal to prevent leakage
• Waffle plate divides each waffle into four portions, simplifying plating and portion consistency
• Two-layer non-stick coating on both plates makes cleaning straightforward between services
• Stainless steel construction holds up well in a commercial environment

The 73010 is a plug-in unit requiring a standard mains connection, making installation straightforward with no specialist fitting needed. It is compact enough for most café counters or back-of-house prep areas. The safety thermal cut-out provides a degree of protection against overheating during unattended periods, though as with any contact toaster, it should be supervised during service.

This unit is best suited to cafés, hotel breakfast operations, delis, and similar venues that want to offer toasties and waffles without dedicating separate appliances to each. It is worth noting that the warranty applies to non-commercial use, so operators intending to run it in a high-frequency commercial setting should factor that into their purchasing decision before committing.

If you are unsure whether this model is the right fit for your service volume or setup, we are happy to talk it through.

The Dualit 96002 is a double contact grill built for commercial lunchtime service. It uses cast-iron cooking plates — ribbed on the top, smooth on the base — to press and grill paninis, toasted sandwiches, and similar items. A sprung top plate maintains consistent contact across the product being cooked, which supports even heat transfer and clean grill marks without manual adjustment during service.

Cast iron is well suited to back-to-back cooking because it holds heat effectively under repeated load. During a busy lunch period, this helps keep results consistent across consecutive orders rather than losing temperature between each press. The two plates are independently thermostatically controlled, so top and bottom temperatures can be set separately — useful when the grill is used across different menu items at the same time, or when a particular product benefits from a lower base heat.

From a day-to-day operational standpoint, the design includes several practical details:

• Independent plate thermostats allow simultaneous cooking at different temperatures
• Sprung ribbed top plate maintains even pressure across the full cooking surface
• Removable drip tray simplifies grease management and routine cleaning
• Heatproof handle reduces burn risk during fast-paced service
• Cleaning brush included to clear debris from the ribbed plate between uses

The unit draws 3.6kW, so a suitable dedicated socket rated for that load is required — worth confirming with your electrician before installation. At 28.5kg it is a substantial countertop piece, and bench position and stability are worth thinking through before it goes into service. It is UK-manufactured from stainless steel and cast iron, which supports longevity in a commercial environment.

This grill is well suited to cafés, sandwich bars, pubs, and smaller contract catering operations where paninis and pressed sandwiches form a regular part of the lunch offer. For sites running continuous covers throughout the day at higher volume, it is worth considering whether a heavier-duty or larger-format grill would better match the throughput required.

If you would like to talk through whether this unit fits your service pattern or kitchen setup, the team is happy to help before you make a decision.

The Dualit 96001 is a cast iron contact grill designed for consistent daily use across a range of menu items. It combines a ribbed top plate with a smooth base plate, giving operators the flexibility to handle paninis, toasted sandwiches, chicken, bacon and similar items without needing separate equipment. Cast iron is the practical choice for a grill at this level — it holds heat well and recovers between uses more reliably than lighter plate materials, which matters during a busy lunch service when the grill is being used continuously.

Thermostatically controlled heat across the full temperature range gives operators meaningful control over cooking intensity, and the neon ready indicator removes guesswork — staff know when the plates are genuinely up to temperature before food goes on. That straightforward feedback loop reduces the chance of undercooked product leaving the pass during a rushed service period.

From a practical standpoint, several features contribute to day-to-day reliability:

• Cast iron plates deliver consistent contact and stable heat retention throughout service
• Ribbed top and smooth base plates handle a broad range of menu items from one unit
• Removable drip tray makes end-of-service cleaning and grease management straightforward
• Stainless steel housing wipes down easily and holds up to routine kitchen conditions
• Replaceable parts support longer service life without full unit replacement

This is a plug-in countertop unit requiring a standard 13A socket — there is no hardwired installation involved. It needs adequate clearance around the unit for ventilation and safe operation. At 20kg, it is stable during use but manageable to reposition for thorough cleaning. It is not designed for continuous high-throughput production; sites running very high covers or requiring dual independently controlled temperature zones would be better served by a heavier-duty unit.

The 96001 is well suited to cafés, sandwich bars, hotel breakfast and lunch operations, and bistros where a reliable, easy-to-maintain contact grill handles daily service without unnecessary complexity. If you are weighing it up against your expected volume or want to confirm it fits your existing countertop setup, the team is glad to help you work through it before you order.

The Waring WPG250K is a heavy-duty electric contact grill built for commercial foodservice environments where panini, toasted sandwiches, flatbreads, and grilled proteins need to be produced consistently throughout the day. It uses cast iron ribbed plates on both the upper and lower platens, which retain and distribute heat evenly across the cooking surface — a meaningful practical advantage over thinner plate grills that can lose temperature quickly when orders arrive in close succession.

Cast iron takes longer to reach working temperature than lighter alternatives, but once there it holds heat reliably through successive covers. That thermal stability matters during a busy lunch or brunch service when the grill is being loaded and unloaded repeatedly with little recovery time between. The adjustable thermostat gives operators control over browning and grill marks across a varied menu — from delicate flatbreads and wraps through to thicker ciabatta or marinated chicken breast. The ribbed surface produces defined grill marks that hold up well on both bread and protein.

Day-to-day operational advantages include:

• Even heat retention across the cast iron surface, reducing hot spots during service
• Adjustable thermostat suited to a varied grill menu
• Ribbed plates produce consistent grill marks on bread, meat, and vegetables
• Stainless steel housing wipes down quickly between services
• Heat-resistant handles allow safe plate adjustment during use

At 34.5kg this is a substantial piece of equipment and requires a stable, level surface with adequate clearance around it for safe operation and ventilation. The electrical connection spec should be confirmed with a qualified electrician prior to installation. It is worth noting that this model is not designed for continuous all-day output at very high volume — sites turning out a significant number of covers from opening to close may find a heavier-duty model with a larger cooking surface a more appropriate fit.

The WPG250K is well suited to cafés, sandwich bars, pub kitchens, hotel breakfast operations, and school or workplace catering sites where grilled sandwiches and panini feature regularly but are not the sole high-volume output. It is less suited to fast-food or quick-service environments where a purpose-built, higher-capacity contact grill running continuously through a long service would be more appropriate.

If you'd like to talk through whether this model fits your service volumes and kitchen setup before placing an order, the team is happy to help.

The Roller Grill PREMIUM VC L is a single-head contact grill that uses a vitro-ceramic infrared heating system in place of conventional cast iron or chrome plates. The lower plate is flat and the upper plate ribbed, which means the unit handles pressed sandwiches and paninis alongside items that need grill marks — chicken breasts, burgers, fish fillets — without any plate change between services.

Vitro-ceramic infrared technology transfers heat through smooth glass-surfaced plates. In practical terms this supports reasonably quick heat-up and a decent response to fresh load, without the sluggish recovery that heavier plate materials can introduce. Smoke and odour output during cooking is also noticeably lower than with traditional contact grills — a genuine operational consideration in smaller kitchens, café counters, or front-of-house settings where ventilation is limited.

Day-to-day advantages for kitchen operators include:

• Consistent heat contact across the plate surface, reducing uneven cooking results
• Lower residue build-up on ceramic plates, which speeds up clean-down between services
• Reduced ambient heat output compared with open grills, more manageable in tighter spaces
• Compact countertop footprint with no gas or water connections required

The unit runs from a standard single-phase electrical supply. Whilst ceramic technology reduces smoke considerably, reasonable ventilation in the immediate work area remains sensible practice. It is not configured for continuous high-volume throughput across a long, heavy-grill service; operations running that kind of demand would be better served by a heavier-duty or multi-head unit.

The PREMIUM VC L is well suited to cafés, sandwich bars, hotel kitchens, and smaller restaurant operations where grilled items appear on the menu but do not dominate service volume. It also performs reliably as a secondary grill on a busy station. For sites needing higher throughput or independent dual cooking zones, larger configurations in the range are worth discussing.

If you would like to talk through how this fits your menu and kitchen setup before ordering, the team is happy to help you think it through.

The Lincat LRG2 is a countertop electric contact grill with two cast iron cooking plates — a ribbed upper plate and a smooth lower plate. It cooks both sides of a product simultaneously, making it a practical choice for operations that need to move product quickly without sacrificing consistency. It handles a wide range of menu items including burgers, chicken fillets, steaks, paninis, and wraps from a single unit.

Cast iron retains heat well, which is a practical advantage during back-to-back service. As batches follow one another, the plates recover temperature more reliably than lighter alternatives, helping to keep cook times and output quality consistent through a busy period. Thermostatic temperature control allows operators to set a fixed cooking temperature and hold it across a full shift, which reduces variability between staff and limits the risk of over- or under-cooked output when the kitchen is under pressure.

From an operational standpoint, the main advantages are:

• Two-sided simultaneous cooking reduces individual cook times significantly
• Ribbed top plate produces clean grill marks suitable for plated presentation
• Thermostatic control supports repeatable results across different operators and shift changes
• Compact countertop footprint suits kitchens where worktop space is at a premium
• Cast iron plates are durable under sustained commercial use

As a plug-in countertop unit, the LRG2 requires no specialist installation beyond a suitable mains connection and a stable, heat-resistant worktop. Contact grills produce steam and radiant heat during service, so consider ventilation above and around the unit — particularly in smaller or enclosed kitchen spaces. The weight of a cast iron plate unit is worth confirming against your countertop specification before positioning.

This model is well suited to cafés, sandwich bars, pub kitchens, and small to mid-sized restaurant operations running steady moderate throughput. It is not designed for continuous high-volume service over extended periods — sites with that level of demand would be better served by a heavier-duty unit with a larger cooking surface. For lighter-output operations, smaller single-plate alternatives are available within the contact grill range.

If you are unsure whether this model matches your service volume or kitchen setup, the team is happy to talk it through before you commit.