Spidocook Spidoglass Single Ribbed Upper product image

Spidocook

Spidocook Spidoglass Single Contact Grill – Ribbed & Smooth Plates

SKU: SP010PR
Barcode: 8029212021285

£783.00(£939.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Spidocook Spidoglass Single is a single-head contact grill with a ribbed upper plate and a smooth lower plate, both constructed from black glass ceramic. It is a manual unit, meaning plate pressure and timing are operator-controlled rather than automated. The glass ceramic cooking surface is the defining characteristic here — it distributes heat evenly across the plate face and releases food cleanly, which matters both for presentation and for how quickly the unit can be turned around between covers.

In a working kitchen environment, this type of grill is well suited to operations with a steady but moderate throughput of grilled items. It handles paninis, focaccia, flatbreads, and sandwiches reliably, and the combination of ribbed and smooth plates gives operators some flexibility — char marks where you want them, sealed surfaces where you don't. Because it is a single-head unit, it is not designed to carry the volume a twin-head or double-surface grill would manage during a heavy lunch service. At 10kg it is compact and bench-mounted, which makes it straightforward to position and reposition within the kitchen as needed.

Practical advantages for day-to-day operation include:

  • Glass ceramic surface wipes down quickly, reducing cleaning time between services
  • Ribbed upper plate produces visible grill marks without specialist equipment
  • Smooth lower plate seals and presses sandwiches and flatbreads evenly
  • Compact footprint suits kitchens where bench space is limited
  • 304 stainless steel construction holds up well in daily commercial use

Installation is straightforward — this is a countertop electric unit with no gas or water connections required. As with any contact grill generating steam and smoke during service, positioning near or under an extraction canopy is worth considering, particularly in enclosed or smaller kitchens.

This unit is a practical choice for cafés, hotel breakfast operations, pub kitchens, and similar settings where grilled items appear regularly on the menu but volume at any one time is modest. Sites with a higher throughput or a more grill-led menu may find a twin-head or higher-capacity model better matched to demand.

If you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit.

Frequently asked questions

Is this grill suitable for a busy lunch service with high sandwich volumes?

As a single-head unit it is best suited to moderate, steady throughput rather than high-intensity peak demand. If your kitchen regularly produces a large volume of grilled items simultaneously during service, a twin-head or dual-surface contact grill would be worth considering to avoid a bottleneck.

Does this unit require any special installation or electrical work?

It is a countertop electric grill with no gas or water connections needed, so installation is generally straightforward. We would recommend positioning it within reach of an extraction canopy where possible, as contact grills produce steam and some smoke during use, particularly in enclosed kitchen spaces.

What types of food can the ribbed and smooth plate combination handle?

The ribbed upper plate is well suited to paninis, flatbreads, focaccia, and items where grill marks are desirable, while the smooth lower plate provides even contact for pressed sandwiches and similar menu items. It can also be used for light proteins such as chicken fillets or fish portions, though for a grill-heavy menu a dedicated griddle or higher-output unit may serve better.
Spidocook Spidoglass Single Contact Grill – Ribbed & Smooth Plates

£783.00(£939.60 inc VAT)

£783.00(£939.60 inc VAT)

The Spidocook Spidoglass Single is a single-head contact grill with a ribbed upper plate and a smooth lower plate, both constructed from black glass ceramic. It is a manual unit, meaning plate pressure and timing are operator-controlled rather than automated. The glass ceramic cooking surface is the defining characteristic here — it distributes heat evenly across the plate face and releases food cleanly, which matters both for presentation and for how quickly the unit can be turned around between covers.

In a working kitchen environment, this type of grill is well suited to operations with a steady but moderate throughput of grilled items. It handles paninis, focaccia, flatbreads, and sandwiches reliably, and the combination of ribbed and smooth plates gives operators some flexibility — char marks where you want them, sealed surfaces where you don't. Because it is a single-head unit, it is not designed to carry the volume a twin-head or double-surface grill would manage during a heavy lunch service. At 10kg it is compact and bench-mounted, which makes it straightforward to position and reposition within the kitchen as needed.

Practical advantages for day-to-day operation include:

  • Glass ceramic surface wipes down quickly, reducing cleaning time between services
  • Ribbed upper plate produces visible grill marks without specialist equipment
  • Smooth lower plate seals and presses sandwiches and flatbreads evenly
  • Compact footprint suits kitchens where bench space is limited
  • 304 stainless steel construction holds up well in daily commercial use

Installation is straightforward — this is a countertop electric unit with no gas or water connections required. As with any contact grill generating steam and smoke during service, positioning near or under an extraction canopy is worth considering, particularly in enclosed or smaller kitchens.

This unit is a practical choice for cafés, hotel breakfast operations, pub kitchens, and similar settings where grilled items appear regularly on the menu but volume at any one time is modest. Sites with a higher throughput or a more grill-led menu may find a twin-head or higher-capacity model better matched to demand.

If you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit.