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Sammic
Sammic SRC-1800 Rack Conveyor Dishwasher
£9,843.00(£11,811.60 inc VAT)
Delivery Information
Price Match
The Sammic SRC-1800 is a rack conveyor dishwasher designed for commercial kitchens that need to process a continuous flow of crockery, glassware, and trays without the footprint of a full-size tunnel machine. Unlike hood or undercounter washers that handle one rack at a time, a conveyor dishwasher moves racks through pre-wash, wash, and rinse zones in a single pass, allowing wash-up staff to load consistently from one end while clean items emerge ready for drying at the other. The SRC-1800 is positioned at the compact end of the conveyor range, which makes it a practical option where throughput requirements are serious but space is at a premium.
In service, the continuous feed design removes the stop-start rhythm that slows down rack-by-rack machines during peak covers. The two-speed operation allows the conveyor rate to be matched to the volume coming off the pass — running slower during quieter periods and faster during the lunch or dinner rush. The automatic stop function when loading ceases, combined with the energy-saving rinse supply switch and pressure-controlled rinse section, helps moderate utility consumption during those inevitable lulls without requiring manual intervention from the wash-up team.
From a maintenance and cleaning perspective, the machine has been designed with kitchen reality in mind:
- Wide pivoting access door for interior inspection and cleaning without moving the unit
- Detachable wash and rinse arms and dispersers for thorough daily cleaning
- Sloped, removable stainless steel filters that drain and lift out quickly
- Straightforward boiler drain via a single hose connection
- Warning light system for fast fault identification during service
Installation requires consideration of hot and cold water supply, drainage, electrical connection, and adequate ventilation to manage steam output — a factor that is often underestimated in smaller kitchens. The machine operates at 71 dB(A), which is worth factoring in if the wash-up area is adjacent to a dining space or open kitchen. As with any conveyor dishwasher, a clear run of infeed and outfeed table space is needed either side of the unit, so linear floor planning is important at the specification stage.
The SRC-1800 is well suited to restaurants, contract catering operations, staff canteens, and similar sites running a consistent volume of covers where a hood machine is being outpaced but a full-width tunnel washer would be disproportionate. Sites with significantly higher throughput demands, or those running extended continuous service, may find a larger-capacity conveyor model more appropriate.
If you are weighing up whether this model fits your service volume and kitchen layout, we are happy to talk through the practical requirements before you commit.
Frequently asked questions
How do I know whether this machine suits my service volume?
Conveyor dishwashers are generally the right step up when a hood machine is becoming a bottleneck during peak service. The SRC-1800 sits at the compact end of the conveyor range, making it a practical fit for operations running a consistent flow of covers without the space for a wider tunnel machine. If your volume is especially high or your service runs continuously over many hours, a larger-capacity conveyor model may be a better match — it is worth discussing your actual covers and shift pattern before deciding.
What are the key installation requirements for a conveyor dishwasher like this?
You will need a hot and cold water supply, a suitable drainage point, an appropriate electrical connection, and — critically — sufficient ventilation to handle the steam produced during operation. Infeed and outfeed table runs either side of the machine are essential for efficient workflow, so the linear floor space needs to be planned carefully. We would always recommend confirming your utility supplies and spatial layout with a qualified installer before the machine arrives on site.
The machine is rated at 71 dB(A) — is that a concern in most kitchen environments?
71 dB(A) is a moderate operating noise level and is unlikely to cause issues in a conventional back-of-house wash-up area where ambient kitchen noise is already present. It is worth bearing in mind if the wash-up zone sits directly adjacent to a quiet dining room or an open-plan kitchen, in which case acoustic separation may be worth considering during the fit-out.
Size and weight
- External depth
- 830 mm
Washing
- Basket size
- 500 x 500 mm
- Wash chamber height
- 400 mm
- Basket dimensions
- 500 x 500 mm
- Noise level
- 71 dB(A)
£9,843.00(£11,811.60 inc VAT)
£9,843.00(£11,811.60 inc VAT)
The Sammic SRC-1800 is a rack conveyor dishwasher designed for commercial kitchens that need to process a continuous flow of crockery, glassware, and trays without the footprint of a full-size tunnel machine. Unlike hood or undercounter washers that handle one rack at a time, a conveyor dishwasher moves racks through pre-wash, wash, and rinse zones in a single pass, allowing wash-up staff to load consistently from one end while clean items emerge ready for drying at the other. The SRC-1800 is positioned at the compact end of the conveyor range, which makes it a practical option where throughput requirements are serious but space is at a premium.
In service, the continuous feed design removes the stop-start rhythm that slows down rack-by-rack machines during peak covers. The two-speed operation allows the conveyor rate to be matched to the volume coming off the pass — running slower during quieter periods and faster during the lunch or dinner rush. The automatic stop function when loading ceases, combined with the energy-saving rinse supply switch and pressure-controlled rinse section, helps moderate utility consumption during those inevitable lulls without requiring manual intervention from the wash-up team.
From a maintenance and cleaning perspective, the machine has been designed with kitchen reality in mind:
- Wide pivoting access door for interior inspection and cleaning without moving the unit
- Detachable wash and rinse arms and dispersers for thorough daily cleaning
- Sloped, removable stainless steel filters that drain and lift out quickly
- Straightforward boiler drain via a single hose connection
- Warning light system for fast fault identification during service
Installation requires consideration of hot and cold water supply, drainage, electrical connection, and adequate ventilation to manage steam output — a factor that is often underestimated in smaller kitchens. The machine operates at 71 dB(A), which is worth factoring in if the wash-up area is adjacent to a dining space or open kitchen. As with any conveyor dishwasher, a clear run of infeed and outfeed table space is needed either side of the unit, so linear floor planning is important at the specification stage.
The SRC-1800 is well suited to restaurants, contract catering operations, staff canteens, and similar sites running a consistent volume of covers where a hood machine is being outpaced but a full-width tunnel washer would be disproportionate. Sites with significantly higher throughput demands, or those running extended continuous service, may find a larger-capacity conveyor model more appropriate.
If you are weighing up whether this model fits your service volume and kitchen layout, we are happy to talk through the practical requirements before you commit.
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