Sammic Rack conveyor dishwasher SRC-4000 product image

Sammic

Sammic SRC-4000 Rack Conveyor Dishwasher

SKU: 1302733

£23,414.00(£28,096.80 inc VAT)

Model: SRC-4000DCV 400/50/3N
Get a quote

Request a callback

Leave your details and we will call you back about Sammic SRC-4000 Rack Conveyor Dishwasher.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic SRC-4000 is a rack conveyor dishwasher designed for continuous, high-volume warewashing in busy commercial kitchens. Unlike a hood or undercounter machine, a conveyor operates as a production line — racks of crockery, glassware or trays move through sequential wash and rinse zones without interruption, making it a practical choice for kitchens where volume and throughput are the primary concerns rather than occasional batch washing.

In service, the SRC-4000 operates across two conveyor speeds, allowing the wash programme to be matched to the type of ware being processed or the pace of service. Rubber curtains divide each process zone, maintaining separation between the wash and rinse stages and reducing heat loss and water carryover. The automatic cycle start and idle-stop function mean the machine responds to loading activity rather than running continuously when empty — a straightforward saving in energy and water over a long service period.

From an operational standpoint, the SRC-4000 is built around accessibility and practical maintenance. Key points include:

  • Wide pivoting door panels give cleaning and inspection access without dismantling the machine.
  • Wash and rinse arms are detachable, and dispersers can be removed without tools for daily cleaning.
  • Sloped, removable stainless steel filters with independent baskets reduce the effort involved in end-of-service cleaning.
  • A pressure controller in the rinse section limits water consumption during quieter periods without compromising hygiene results.
  • Warning lights flag faults at the machine rather than requiring diagnostic tools, which helps kitchen teams identify and report issues quickly.

Installation of a conveyor dishwasher requires careful planning. The SRC-4000 needs adequate in-feed and out-feed table space on both sides of the machine, a suitable water supply with sufficient pressure, drainage provision, and connection to a hot water or electrical supply for the boiler. Ventilation at the exit end of the machine is strongly advisable to manage steam in the kitchen environment. The machine operates at 71 dB(A), which is worth factoring in for kitchens with staff working in close proximity over long shifts. As with any conveyor washer, the installation footprint is considerably larger than a hood machine, so available floor space and doorway access during installation should be confirmed early.

The SRC-4000 is well suited to high-volume operations where a hood machine has become a throughput bottleneck — large hotel kitchens, contract catering facilities, staff restaurants, and event or banqueting operations are typical applications. For sites with lower daily cover counts or intermittent washing requirements, a pass-through or hood machine is likely to be a more proportionate choice. For very large central production units or facilities washing significantly higher rack volumes per hour, there are heavier-duty conveyor options worth considering.

If you're assessing whether the SRC-4000 is the right fit for your operation, or working through the installation requirements, the team is happy to talk through the detail before you commit.

Frequently asked questions

How do I know if a conveyor dishwasher is the right choice for my kitchen?

A conveyor machine makes most sense when volume and continuity of throughput are the main drivers — typically operations covering 200 or more covers per service, or sites running multiple sittings without adequate recovery time between them. If your current hood or pass-through machine is creating a backlog during peak service, a conveyor is worth serious consideration. For lower-volume sites, the additional footprint and running costs of a conveyor are unlikely to be justified.

What installation requirements should I plan for before specifying the SRC-4000?

You'll need to allow for in-feed and out-feed table runs on both sides of the machine, as well as a suitable water supply, drainage, and an electrical connection for the boiler. Steam extraction or ventilation at the exit end of the machine is strongly advisable — without it, steam discharge can become a working environment issue. Doorway and access widths should also be checked before delivery, as conveyor machines are significantly larger than hood models and can be difficult to manoeuvre into position in tight corridors or through standard doorways.

How does the two-speed conveyor function help in a working kitchen?

The two conveyor speeds allow the operator to slow throughput for heavily soiled loads or delicate items that benefit from a longer wash cycle, and increase speed during peak service when volume is the priority. It also means the machine can be run at a pace that matches the flow of dirty ware arriving from the pass, rather than running at a fixed speed regardless of demand.
Sammic SRC-4000 Rack Conveyor Dishwasher

£23,414.00(£28,096.80 inc VAT)

£23,414.00(£28,096.80 inc VAT)

Options
Model: SRC-4000DCV 400/50/3N
  • SRC-4000DCV 400/50/3N
  • SRC-4000DS90CV 400/50/3N
  • SRC-4000DEV 400/50/3N
  • SRC-4000DS90EV 400/50/3N
  • SRC-4000DCA 400/50/3N
  • SRC-4000DS90CA 400/50/3N
  • SRC-4000DS8CV 400/50/3N
  • SRC-4000DS8EV 400/50/3N
  • SRC-4000DS8CA 400/50/3N
  • SRC-4000ICV 400/50/3N
  • SRC-4000IS90CV 400/50/3N
  • SRC-4000IEV 400/50/3N
  • SRC-4000IS90EV 400/50/3N
  • SRC-4000ICA 400/50/3N
  • SRC-4000IS90CA 400/50/3N
  • SRC-4000IS8CV 400/50/3N
  • SRC-4000IS8EV 400/50/3N
  • SRC-4000IS8CA 400/50/3N

The Sammic SRC-4000 is a rack conveyor dishwasher designed for continuous, high-volume warewashing in busy commercial kitchens. Unlike a hood or undercounter machine, a conveyor operates as a production line — racks of crockery, glassware or trays move through sequential wash and rinse zones without interruption, making it a practical choice for kitchens where volume and throughput are the primary concerns rather than occasional batch washing.

In service, the SRC-4000 operates across two conveyor speeds, allowing the wash programme to be matched to the type of ware being processed or the pace of service. Rubber curtains divide each process zone, maintaining separation between the wash and rinse stages and reducing heat loss and water carryover. The automatic cycle start and idle-stop function mean the machine responds to loading activity rather than running continuously when empty — a straightforward saving in energy and water over a long service period.

From an operational standpoint, the SRC-4000 is built around accessibility and practical maintenance. Key points include:

  • Wide pivoting door panels give cleaning and inspection access without dismantling the machine.
  • Wash and rinse arms are detachable, and dispersers can be removed without tools for daily cleaning.
  • Sloped, removable stainless steel filters with independent baskets reduce the effort involved in end-of-service cleaning.
  • A pressure controller in the rinse section limits water consumption during quieter periods without compromising hygiene results.
  • Warning lights flag faults at the machine rather than requiring diagnostic tools, which helps kitchen teams identify and report issues quickly.

Installation of a conveyor dishwasher requires careful planning. The SRC-4000 needs adequate in-feed and out-feed table space on both sides of the machine, a suitable water supply with sufficient pressure, drainage provision, and connection to a hot water or electrical supply for the boiler. Ventilation at the exit end of the machine is strongly advisable to manage steam in the kitchen environment. The machine operates at 71 dB(A), which is worth factoring in for kitchens with staff working in close proximity over long shifts. As with any conveyor washer, the installation footprint is considerably larger than a hood machine, so available floor space and doorway access during installation should be confirmed early.

The SRC-4000 is well suited to high-volume operations where a hood machine has become a throughput bottleneck — large hotel kitchens, contract catering facilities, staff restaurants, and event or banqueting operations are typical applications. For sites with lower daily cover counts or intermittent washing requirements, a pass-through or hood machine is likely to be a more proportionate choice. For very large central production units or facilities washing significantly higher rack volumes per hour, there are heavier-duty conveyor options worth considering.

If you're assessing whether the SRC-4000 is the right fit for your operation, or working through the installation requirements, the team is happy to talk through the detail before you commit.