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Alto-Shaam
Alto-Shaam 1000-TH/SX Simple Control Cook & Hold Oven 54kg
£13,336.00(£16,003.20 inc VAT)
Delivery Information
Price Match
The Alto-Shaam 1000-TH/SX is the largest single-compartment model in the Alto-Shaam cook and hold range, designed to cook and hold up to 54kg of product ready for service. It uses Alto-Shaam's Halo Heat technology — a low-temperature, fanless, waterless heating system that surrounds the food with gentle, consistent radiant heat rather than forced air or moisture. The result is more even cooking, significantly reduced product shrinkage, and food held at consistent temperature without continuing to cook.
In busy service environments, the practical value of a cook and hold oven is substantial. Product can be cooked overnight or during quiet periods and held safely at serving temperature, ready to carve or plate directly through a busy lunch or dinner service. Because Halo Heat operates at low temperatures without fans, there is no surface drying and no need to manage moisture levels manually. Recovery between loads is straightforward, and the oven maintains stable hold temperatures reliably over extended periods — which matters when service runs longer than expected.
From an operational standpoint, the benefits that kitchen teams tend to notice most are:
- Reduced shrinkage compared with conventional high-temperature roasting
- Consistent results across repeated cooks with minimal supervision
- Programmable recipe storage for up to eight settings, reducing reliance on staff memory
- Simple icon-based touch controls with a single knob, accessible for all skill levels
- Cook by time or probe temperature, with separate cook and hold phase settings
Installation is relatively straightforward compared with combi ovens or high-powered equipment, though at 97kg this unit requires proper planning for positioning and access. It is worth confirming electrical supply requirements with your installer before delivery, and ensuring the chosen location allows adequate clearance for door operation and loading. It does not require a water connection or extraction canopy in the way that steam or combi equipment typically does, which simplifies placement in many kitchens.
This model is well suited to high-volume operations — hotels, contract caterers, large pub kitchens, and event catering teams — where holding large quantities of cooked protein at service-ready temperature is a regular requirement. For smaller operations or those cooking in lower volumes, a smaller model within the Alto-Shaam range would likely be a better fit without the same footprint commitment. For sites needing to run multiple product types simultaneously, a multi-compartment configuration may be worth considering.
If you are unsure whether this capacity is right for your service volumes or kitchen layout, the team is happy to work through the options with you before you commit.
Frequently asked questions
How do I know if the 54kg capacity is the right size for my operation?
A useful starting point is to estimate the total cooked weight of protein you need to hold ready at any one service. If you are regularly holding multiple large joints or full trays through a long service period, the 1000-TH/SX capacity is well matched to high-volume kitchens. For smaller services, a lower-capacity model within the Alto-Shaam range would give a better fit without the footprint. We can help you work through typical load sizes if you are unsure.
Does the Alto-Shaam 1000-TH/SX require a water connection or ventilation canopy?
No — Halo Heat technology is entirely waterless and fanless, so there is no steam or moisture extraction requirement. This means it can often be positioned without the canopy infrastructure that combi or steam ovens demand, though it is always worth checking your local authority guidelines and confirming the electrical supply with your installer before the unit arrives.
Can this oven be used as both a cook oven and a holding cabinet, or is it better suited to one role?
It is genuinely designed to do both in sequence — you cook the product in the oven and then move straight into a programmed hold phase without transferring to separate equipment. Many operations use it primarily for overnight or off-peak cooking followed by extended holding through service, which is where it delivers the most operational value. It is not a high-temperature roasting oven and is not intended to replace one.
Size and weight
- External width
- 546 mm
- Weight
- 97kg
- Dimensions
- 752(H) x 546(W) x 1003(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
Power and energy
- Power rating
- 2.5 kW
£13,336.00(£16,003.20 inc VAT)
£13,336.00(£16,003.20 inc VAT)
The Alto-Shaam 1000-TH/SX is the largest single-compartment model in the Alto-Shaam cook and hold range, designed to cook and hold up to 54kg of product ready for service. It uses Alto-Shaam's Halo Heat technology — a low-temperature, fanless, waterless heating system that surrounds the food with gentle, consistent radiant heat rather than forced air or moisture. The result is more even cooking, significantly reduced product shrinkage, and food held at consistent temperature without continuing to cook.
In busy service environments, the practical value of a cook and hold oven is substantial. Product can be cooked overnight or during quiet periods and held safely at serving temperature, ready to carve or plate directly through a busy lunch or dinner service. Because Halo Heat operates at low temperatures without fans, there is no surface drying and no need to manage moisture levels manually. Recovery between loads is straightforward, and the oven maintains stable hold temperatures reliably over extended periods — which matters when service runs longer than expected.
From an operational standpoint, the benefits that kitchen teams tend to notice most are:
- Reduced shrinkage compared with conventional high-temperature roasting
- Consistent results across repeated cooks with minimal supervision
- Programmable recipe storage for up to eight settings, reducing reliance on staff memory
- Simple icon-based touch controls with a single knob, accessible for all skill levels
- Cook by time or probe temperature, with separate cook and hold phase settings
Installation is relatively straightforward compared with combi ovens or high-powered equipment, though at 97kg this unit requires proper planning for positioning and access. It is worth confirming electrical supply requirements with your installer before delivery, and ensuring the chosen location allows adequate clearance for door operation and loading. It does not require a water connection or extraction canopy in the way that steam or combi equipment typically does, which simplifies placement in many kitchens.
This model is well suited to high-volume operations — hotels, contract caterers, large pub kitchens, and event catering teams — where holding large quantities of cooked protein at service-ready temperature is a regular requirement. For smaller operations or those cooking in lower volumes, a smaller model within the Alto-Shaam range would likely be a better fit without the same footprint commitment. For sites needing to run multiple product types simultaneously, a multi-compartment configuration may be worth considering.
If you are unsure whether this capacity is right for your service volumes or kitchen layout, the team is happy to work through the options with you before you commit.
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