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Master Class

Masterclass Non-Stick Loose Base Round Sandwich Pan 200mm

SKU: FC358

£10.60(£12.72 inc VAT)

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The Masterclass 200mm loose base round sandwich pan is a straightforward carbon steel baking tin designed for producing layered sandwich cakes and sponges in a catering or bakery setting. The loose base allows the baked product to be lifted clear of the tin cleanly, reducing the risk of damage during unmoulding — a practical advantage when presentation matters and throughput is steady.

Carbon steel conducts heat evenly across the base and sides, which supports consistent baking results without hot spots. The shallow profile typical of a sandwich tin means heat reaches the centre of the batter at a similar rate to the edges, helping to produce an even rise and uniform colour — useful when baking multiple layers that need to match.

In day-to-day use, this tin offers a few practical advantages worth noting:

  • Non-stick coating simplifies release and reduces reliance on heavy greasing
  • Loose base allows clean, confident unmoulding without tools
  • Carbon steel body provides reliable, even heat distribution
  • Shallow depth suits classic sandwich cake and sponge formats
  • Straightforward construction makes cleaning quick between batches

It is worth being aware that non-stick coatings require some care — metal utensils and abrasive cleaning methods will shorten the life of the surface. Hand washing is advisable to preserve the coating over repeated use. At this size and price point, this tin is best considered a workhorse item for moderate volumes rather than an investment piece for continuous high-output production.

This pan is well suited to small bakeries, hotel kitchens, and catering operations producing cakes in manageable batches. For sites baking at higher volumes or requiring more robust, professional-grade bakeware that can withstand heavier daily use, it is worth exploring heavier-gauge alternatives before committing.

If you are putting together a bakeware kit for a new operation or are unsure whether this size and specification fits your menu, the team is happy to help you think it through.

Frequently asked questions

Is this tin suitable for daily use in a commercial bakery environment?

It is suitable for moderate catering and bakery use, but it is not a heavy-duty professional grade tin. For operations baking multiple batches every day over extended periods, a heavier-gauge alternative with a more durable coating would likely hold up better over time.

Can this tin go in a commercial convection oven?

Carbon steel sandwich tins of this type are generally compatible with conventional and convection ovens used in commercial kitchens. That said, always check the maximum temperature rating for the specific tin before use, particularly where fan-assisted ovens run at higher temperatures.

How should the non-stick coating be maintained to extend its life?

Hand washing with warm soapy water and a soft cloth is recommended — dishwashers and abrasive scourers will degrade the non-stick surface over time. Avoiding metal utensils when handling the tin also helps to keep the coating in good condition for longer.
Masterclass Non-Stick Loose Base Round Sandwich Pan 200mm

£10.60(£12.72 inc VAT)

£10.60(£12.72 inc VAT)

The Masterclass 200mm loose base round sandwich pan is a straightforward carbon steel baking tin designed for producing layered sandwich cakes and sponges in a catering or bakery setting. The loose base allows the baked product to be lifted clear of the tin cleanly, reducing the risk of damage during unmoulding — a practical advantage when presentation matters and throughput is steady.

Carbon steel conducts heat evenly across the base and sides, which supports consistent baking results without hot spots. The shallow profile typical of a sandwich tin means heat reaches the centre of the batter at a similar rate to the edges, helping to produce an even rise and uniform colour — useful when baking multiple layers that need to match.

In day-to-day use, this tin offers a few practical advantages worth noting:

  • Non-stick coating simplifies release and reduces reliance on heavy greasing
  • Loose base allows clean, confident unmoulding without tools
  • Carbon steel body provides reliable, even heat distribution
  • Shallow depth suits classic sandwich cake and sponge formats
  • Straightforward construction makes cleaning quick between batches

It is worth being aware that non-stick coatings require some care — metal utensils and abrasive cleaning methods will shorten the life of the surface. Hand washing is advisable to preserve the coating over repeated use. At this size and price point, this tin is best considered a workhorse item for moderate volumes rather than an investment piece for continuous high-output production.

This pan is well suited to small bakeries, hotel kitchens, and catering operations producing cakes in manageable batches. For sites baking at higher volumes or requiring more robust, professional-grade bakeware that can withstand heavier daily use, it is worth exploring heavier-gauge alternatives before committing.

If you are putting together a bakeware kit for a new operation or are unsure whether this size and specification fits your menu, the team is happy to help you think it through.